Cereal Bagels Might Be The Most Carb-Heavy Trend We've Ever Seen
They infused thick, bread-dense bagels with crunchy, sugary cereal for an epic breakfast creation that probably tastes like pure magic
Read MoreThey infused thick, bread-dense bagels with crunchy, sugary cereal for an epic breakfast creation that probably tastes like pure magic
Read MoreDuring Fourth of July weekend, social media exploded with a new fashion trend involving your favorite refreshing fruit: watermelon.
Read More. For the first time, independent restaurants are experiencing faster revenue growth than national chain restaurants
Read MoreStudy shows how consumers feel about a wide range of food-related topics ranging from diets and superfoods to additives and allergies.
Read MoreFoursquare data revealed that rolled ice cream, Frosé, and dim sum were some of the most popular trends across America
Read MorePinterest came out with a list of 100 upcoming trends based on pinning data: Jackfruit and sous vide were at the top of the list
Read MoreEvery year has its share of dumb food trends, but 2016 has been particularly uninspired. Here are four of the year's dumbest trends.
Read MoreWhat is Hawaiian Poké, and Why Is It the Latest Food Fad on the Mainland?
Read MoreWhole Foods experts have unveiled their predictions for the biggest consumer trends in 2016 including — surprisingly — wine in a can
Read MoreThe Refuge des Fondus bar in Paris is known for serving low-end wine in baby bottles, and it’s not the only bar
Read MoreA study conducted by Expedia with the Airlines Reporting Corporation reveals travel trends for 2015
Read More2014 was a great year for food innovation, but sadly we lost some of the greats of the food and drink world
Read MoreFood and Drink Trends that Have Dominated So Far in 2014
Read MoreCheck out Evite’s trend report for the latest in party-planning
Read MoreSustainability and gluten-free food will remain popular, they predict
Read MoreIt measured 320 feet and 2 inches, creating a new Guinness World Record
Read MoreApparently, buying underbaked or half-baked baguettes is the next big bakery trend
Read MoreWhat we've seen so far, and cocktail recipes to go with them
Read MoreMatthew David Hopkins shares the best of the best of cutting-edge in trends
Read MoreThe Wall Street Journal reports that cupcakeries might be on the way out
Read MoreYeah, we'll take an IPA instead of that glass of chardonnay
Read MoreJust like robot sushi chefs, printed burgers, and robot waiters
Read MoreLooking ahead to the parties we’re planning, let’s take a cue from someone who can point us in the right direction
Read MoreAfter consulting with the crystal ball, the cocktail trends of the new year
Read MoreThe New York City-based chef shares what he thinks will arrive, and stay put, on the culinary scene this upcoming year
Read More