Flattened Croissant Toast Is The Decadent Breakfast Bread You've Been Missing
Croissants can be a breakfast staple and make for great sandwich bread. But flattening the croissant brings your breakfast experience to the next level.
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The Avocado Slicing Trick You Absolutely, Immediately Need To Know
An avocado is such an addable ingredient. You can add it to salads, smoothies, toast, or eat it alone. No matter how you eat it, here's a slicing hack you need.
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Hot-Smoked Fish: The Bacon Alternative You Should Experiment With
What to do with that fresh catch? Hot-smoked fish is the bacon alternative you should experiment with, and getting started really couldn't be easier.
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14 Underrated Finger Foods Perfect For Your Next Dinner Party
If you're ready to upgrade from chips and dip, these tasty finger foods, from bacon-wrapped bites to savory tartlets, will impress and satisfy your guests.
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The Spatula Mistake You Should Always Avoid When Making Pancakes
For the fluffiest results, there's one spatula mistake you should always avoid when making pancakes, but it's probably not the one you were thinking of.
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10 Delicious Ways To Upgrade Your Next Shepherd's Pie
Shepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!
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13 Ways To Elevate A Simple Bowl Of Buttered Noodles
A simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.
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2 Ways To Upgrade Rice Krispie Treats With The Maillard Reaction
There are a variety of different ways to make Rice Krispie treats. But using the Maillard reaction can help bring your sweet treats to the next level.
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12 Mistakes You're Making When Cooking Rice
If you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.
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A Silicone Bag Is The Secret To Safely Microwaving Popcorn
If you want to avoid microwaving your popcorn in the store-bought bag, you can instead accomplish this task with the use of a silicone bag.
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Forget Flour, Thicken Soups With Dissolving Sweet Potato
What should you do when a brothy recipe you're making turns out too diluted and watery? Forget flour, thicken soups with dissolving sweet potato.
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10 Easy Ways To Kick Your Brownies Up A Notch
A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
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13 Substitutes You Can Use For Powdered Sugar
When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.
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You May Not Want To Store Delicate Stemware Upside Down
Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.
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The Critical Step You Can't Miss When Making Red Velvet Ice Cream
Making red velvet cake into ice cream is a great combination of flavors. But there's a crucial step to making it, that can give your ice cream a big upgrade.
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14 Delicious Ways To Kick Your Banana Bread Up A Notch
Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
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The Ingenious Whisk Hack That Makes Transferring Flour A Breeze
Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour.
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10 Hacks That Will Transform The Way You Cook With Butter
Butter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.
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9 Ingredients That Don't Belong In Egg Salad
While some people like adding a variety of ingredients to egg salad, sometimes simplicity is best. Here's what you might want to avoid adding to your egg salad.
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Want Brownies With Nothing But Crispy Edges? Use A Muffin Tin
If you're a big fan of brownies, you probably like the crispy edges like the rest of us do. In fact, you might consider trying out this special muffin tin.
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The Alternative Method To Make A Crispier Kimchi Grilled Cheese
The next time you decide to make yourself a kimchi grilled cheese sandwich, you might want to consider using an air fryer to give this treat a crispy taste.
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Is There A Difference Between Plant-Based And Vegan Diets?
Diets based on non-meat or meatless dishes are becoming increasingly popular. But do you know the difference between vegan and plant-based diets?
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Lidia Bastianich's 12 Best Cooking Tips
Lidia Bastianich has a wealth of knowledge when it comes cooking. From practical guidance to clever techniques, here are some of her best cooking tips.
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Use Wax Paper To Give Your Wooden Cutting Boards A Face Lift
If the cutting boards in your kitchen have seen better days, you might consider using wax paper to improve their look and feel. It will be worth it!
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14 Ways You Wouldn't Have Thought To Use Maple Syrup
You've probably used maple syrup on top of pancakes, but have you used it in a marinade or on popcorn before? Check out these 14 ways to take advantage of it.
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The 12 Biggest Mistakes You Might Be Making With Potato Salad
Potato salad is a classic side dish, but there also several pitfalls one can make when creating potato salad. Here are the biggest mistakes you may be making.
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The 12 Biggest Mistakes You're Making With Your Kitchen Knives
Dull, cheap, and ill-maintained knives really just won't cut it. These are the 12 biggest mistakes you may be making with your kitchen knives.
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