Pair Your Fancy Cheese With Graham Crackers For A Delicious Contrast
A cheese board offers savory snacks, but there's a way to sweeten it up. You may think graham crakers are only for smores, but you can pair them with cheese.
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14 Easy Ways To Take Whipped Cream To The Next Level
Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.
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How To Turn Day-Old Croissants Into Sweet, Crispy Tea Crackers
Are you getting tired of never finishing stale pastries? Next time, don’t waste them. Try turning your old croissants into thin, sweet, crispy treats.
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How To Turn The Last Scrapes Of Yogurt Into Homemade Popsicles
If you're looking for something creative and fun to do with the last scraps of your yogurt, why not try turning them into creative popsicles?
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Toast Your Oats In Butter For An Easy Boost Of Flavor
Certain ingredients benefit from a bit of prep work to bring out their best qualities. Toast your oats in butter for an easy boost of flavor.
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Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer
A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.
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The Bonus Step That Keeps Poached Fish Extra Moist
Poaching fish can help prevent it from becoming dry and tough, and with this hack from chef Harold McGee, you can get even moister and tender fish to eat.
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12 Underrated Fruits To Top Your Next Cake
Frosting isn't the only acceptable cake topping. To add a surprise to your favorite cake, consider sprinkling these underrated fruits on top of your bake.
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13 Ways Celebrity Chefs Elevate Their Asparagus
There are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home.
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The Ice Cube Tray Hack For Adorable Mini Pancakes
Pancakes brighten up any morning but making them can be messy and time-consuming. That's where this frozen food hack comes in clutch.
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11 Of The Most Underrated Types Of Nuts
Do you always stick to the same kind of nut? Next time you're at the store, instead of reaching for peanuts or almonds, try one of these underrated nuts.
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Save Pineapple Peel Scraps For A One-Step Immune-Boosting Tea
Food waste is a major problem and one great way to combat it is to save your discarded pineapple peel scraps for a one-step immune-boosting tea.
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How To 'Tear' Your Way To Better, More Delicious Croutons
Being perfectly cubed is for squares. Here's how to tear your way to better, more delicious croutons that will ultimately result in a more flavorful salad.
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14 Ways To Take Caramelized Onions Up A Notch
Caramelized onions pair well with just about anything, including burgers and steaks. To get them to the perfect jam-like consistency, look at these 14 tips.
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13 Ingredients That Will Elevate Your Carrot Cake
Even time-honored classics like carrot cake could use an upgrade every so often -- like extra moisture, fruity additions, enhanced flavors, or a unique twist.
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You Should Be Adding Coffee To Brownie Mix, According To TikTok
Nuts, white chocolate, and chocolate chips are all extras you can add to brownies, but what about coffee? TikTok gives that one a resounding "yes."
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Seltzer Can Take Your Pancakes To Another Level Of Fluffiness
Making your pancakes as fluffy as possible can be a challenge at times. Next time, you should try adding a bubbly seltzer to bring pancakes to the next level.
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If You Must Cook A Hot Dog In The Microwave, Add Water
A microwave can be a lifesaver when you have zero time but want something, like say, a hot dog. But if you microwave your dogs, use water. Here's why.
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Stanley Tucci's Jewish-Roman Artichokes Are Fascinating TikTok
Stanley Tucci is known for his film and television roles, but he's also become a culinary personality. And his new artichoke recipe is going viral on TikTok.
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The Unexpected Reason You Should Boil Your Bacon
Everyone has their own way of cooking bacon. But have you ever boiled your bacon before? It may sound strange, but boiling it may be the best way.
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10 Secrets Celebrity Chefs Use To Amp Up Chicken Salad
Elevate your next bowl of chicken salad with the unconventional "secret ingredients" that some of the best culinary professionals use themselves.
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12 Lettuce Alternatives That Will Shake Up Your Homemade Burgers
If you're looking to swap out that tired old lettuce for something a little different, here are a few alternatives that will shake up your homemade burgers.
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The Best Day To Cook (And Eat) Corn On The Cob Is The Day You Buy It
Some ingredients are best after some aging, while others need to be consumed immediately. The best day to cook (and eat) corn on the cob is the day you buy it.
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Nigella Lawson's Marmite Spaghetti Is A Pantry Shortcut To Savory Stock
Looking for an easy way to create flavorful broth in a pinch? It turns out that Nigella Lawson's Marmite spaghetti is a pantry shortcut to savory stock.
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The Best Make-Ahead Buttercream If You're Frosting A Cake The Next Day
Looking for an easy baking tip that will cut down on kitchen stress? This is the best make-ahead buttercream if you're frosting a cake the next day.
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The Key To Perfect Ramen Eggs Is Sweetened Soy Sauce
The key to perfect ramen eggs is sweetened soy sauce. Here's what you need to know about how to make this delectable and versatile marinated treat.
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16 Unexpected Breads That Will Put A Fun Spin On Your Next Grilled Cheese
Grilled cheese is a simple yet utterly delicious meal, but you don't have to use white or wheat bread. Try some others to put a fun spin on your next sandwich.
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