The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs
If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
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The Hot Water Trick That Prevents Your Cup Of Coffee From Cooling Down
Many people enjoy coffee and while iced coffee has its place, most people like a hot cup of joe. But sometimes that heat can get cool too quickly.
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How To Debone Your Own Chicken Breast For Elevated Flavor Every Time
Purchasing boneless chicken may be easier, but those bones have some serious flavor. Follow these steps to debone your chicken but retain the flavor.
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13 Ingredients To Elevate That Jar Of Store-Bought Salsa
Adding one ingredient can tremendously improve the flavor of store-bought salsa. Most items are even things that you probably already have at home.
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What Is A Salted Egg Yolk, And What Does It Taste Like?
Eggs are versatile. They're essential to baking, and they can also be enjoyed on their own. But what is salted egg yolk? Here's what to know.
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11 Additions That Will Take Your Hummus Up A Notch
To spice up a simple hummus, try adding artichokes, spinach, or even chocolate to the mix for a delicious, nutritious, and unique spread or dip.
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Avoid Cooking Bacon On A Cooling Rack At All Costs. Here's Exactly Why
There are a few different ways to make bacon, but you may want to avoid using a cooling rack in the oven. What is it about this method that you should avoid?
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The Mustards You'll Want To Avoid When Mixing Vinaigrette
Adding mustard to a salad dressing or vinaigrette is essential. But there are some types of mustards that you may want to avoid. Here's why.
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A Touch Of Baking Soda Transforms Tomato Sauce Without Sugars
Adding sugar is one method of sweetening a tomato sauce, but there's another great way to do so -- and to lower acidity too. And that's to add baking soda.
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Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time
Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat.
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The Mushroom Variety You Can Use In Place Of Maple Syrup
The mushroom kingdom is legitimately fascinating. For instance, did you know that you can use a particular kind of shroom in place of maple syrup?
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
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The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.
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For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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Marcus Samuelsson's Broth Tip For Making The Most Flavorful Soup
Stock is the foundation of every soup, but what if you want to make your stock have a meatier flavor? This tip will give you the added flavor that you seek.
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Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
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Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.
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Duff Goldman's Preheating Trick For The Crispiest Cornbread Edges
How do you achieve perfectly crispy cornbread? That's where Duff Goldman's hack comes in handy. He uses preheating in a strategic way.
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The 2-Second Fix To Take Some Of The Struggle Out Of Salad Prep
Instead of taking the traditional route of mixing the dressing ingredients in a bowl, there's a simple yet ingenious alternative: Shake them up in a jar.
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All You Need To Do To Elevate The Flavor Of Shrimp Is Keep The Shells On
It sounds strange, no doubt about it, but shrimp shells can be eaten. And, keeping the shells on while cooking makes shrimp taste even better.
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There's A Vast Difference Between Chili Powder And Chile Powder
Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.
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Peanut Butter Is The Secret Ingredient Your Chili Is Missing
You can add peanut butter to many foods like ice cream, bread, and smoothies. But adding peanut butter to chili will give you a next level dish to rave over.
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To Revive Old Banana Bread, Fry It In Butter
No one wants to waste banana bread, but what can be done about it once it's gone hard? There are quite a few things to do, actually, and one involved frying it.
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The Noisy Baking Trick That Results In Extra Gooey Chocolate Chip Cookies
Did you ever wish there was a way to guarantee gooey chocolate chips in your cookies? One expert has a tip for this that may blow your mind and your eardrums.
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