16 Milk Cooking Tricks You'll Wish You Knew Sooner
You can do a lot more with milk than drink it or make mac and cheese. Once you try these milk cooking tricks, you might wish you knew about them sooner.
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The Cooling Rack Trick That Saves Gluten-Free Bakes From Going Gummy
If you're vegan or gluten-free, it can be hard re-creating certain dishes with different ingredients. But we have a hack that'll save your baked item's texture.
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13 Of Andrew Zimmern's Best Cooking Tips
Andrew Zimmern is famous for his fresh and outdoorsy recipes, but you won't have to go hunting in the woods to use these 13 cooking tips in your own home.
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14 Ways You're Messing Up Homemade Chicken Broth
Homemade chicken broth has a wide range of applications, however, there may be several mistakes preventing you from perfect broth. Here's how to avoid them.
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13 Mayo Alternatives To Try In Egg Salad
We've curated some great mayo alternatives along with plenty of reasons why you should try them in your next batch of egg salad.
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Ditch Regular Oil When Frying Eggs And Try Chili Oil Instead
Next time you're frying a couple of eggs, you should try using chili oil instead of regular oil to give your eggs extra flavor and a crunchy texture.
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Meal Prepping? Use That Boiling Water For Some Bonus Tea Drinks
Planning and pre-making meals can save a lot of time (and money); here's why brewing tea should be part of that meal prep process.
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The Best Cheese Pairing For Reese's Peanut Butter Cups, According To The Pros
Wine and cheese, sure. But what about candy and queso? According to the pros, this is the best cheese pairing for Reese's Peanut Butter Cups.
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13 Ways Celebrity Chefs Amp Up Their Guacamole
From fresh, sweet bites of mango to the unconventional addition of Havarti cheese, these celebrity chefs have added their personal touch to a Mexican classic.
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The Unexpected Alcohol You Need To Try Braising Chicken In
Braising chicken in wine can result in a classic, delicious dish. But there's another type of alcohol that can give your chicken a great depth of flavor.
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Your Only Job At The Drive-Thru Is To Know What You Want
The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.
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Here's How Long To Ferment Pizza Crust For The Crispiest Possible Results
If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.
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The Vegetables You Should Never Store Near Your Baking Chocolate
Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate.
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The Slicing Method To Get 100% Of Juice Out Of A Lime
When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out.
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13 Mistakes You're Probably Making With Homemade Juice
Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.
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Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings
There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
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For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup
Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
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Amp Up Sorbets And Ice Creams By Serving Them In A Lemon Rind
Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
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Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
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The Best Accompaniments To Pair With Pecorino Cheese
If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
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The Ice Cube Tray Tip To Assemble Homemade Sushi Without A Mat
If you're looking to quickly make nigiri at home for a crowd, you should know about the ice cube tray tip to assemble homemade sushi without a mat.
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Giada De Laurentiis Shakes Up Boring Pancake Mix With Just A Few Ingredients
If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
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The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
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Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
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The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
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Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
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