Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why
The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.
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Should You Cut Your Tofu Before Pressing It?
There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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The Cheapest Way To Bread Salmon Is Also The Crispiest
You might want to skip the panko breadcrumbs the next time you're craving crispy fish and use toasty brioche as a salmon breading instead.
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What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
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Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
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Here's Why We Should All Stop Saying 'Shrimp Scampi' Out Loud
Shrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.
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Anthony Bourdain Had Thoughts On The Perfect Main Dish For Any Party
Food world icon Anthony Bourdain had some thoughts on the perfect main dish for any party, and you probably won't be able to guess what it is.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu
One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
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The Chaotic French Sandwich That Gets Super Soggy On Purpose
Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
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Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging
You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
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Is It Actually Worth It To Order Chipotle Catering For Meal Prep?
Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
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The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
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A Roasting Bag May Be The Secret To The Perfect Easter Ham
If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
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Mayonnaise Is All You Need To Keep A Finnicky Hollandaise Together
If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.
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The Foolproof Cling Film Method For Perfect Poached Eggs Every Time
If you've ever made poached eggs at home, you probably know how difficult they can be to master. This hack can give your poached eggs the perfect texture.
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Rachael Ray's Crucial Egg Tip To Curb Grainy Carbonara Sauce
One of the worst things that can happen when making carbonara is for your sauce to go from creamy and smooth to grainy. Rachael Ray has a helpful tip.
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You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
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Chicken Wing Flats Versus Drums: Which Is Best For Dipping?
If you're on the hunt for the perfect wing, one question you'll run into a lot is, "Drums or flats?" A typical plate of wings will have a healthy mix of both.
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The Unexpected Ice Cube Hack For Gooier Cheese Pizza
Everyone loves pizza. Some like it crispy, topped with many ingredients, while others enjoy a gooey cheese pie. Here's how to get the cheese extra gooey.
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The Most Important Rule To Remember When Defrosting Pizza Dough
If you ever attempt to make your own pizza at home, you'll definitely want to make sure that you keep this in mind when defrosting the pizza dough.
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The Pizza Stone Hack That's Perfect For A Korean Barbecue Feast
If you don't own an outdoor or tabletop indoor grill, you should know about the pizza stone hack that's perfect for a Korean barbecue feast.
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How To Make Your Frozen Pizza Crust Pop With Flavor
If you're not adding butter and seasoning to your frozen pizza crust, you might be missing out on a flavorful pie. Here's how to upgrade your frozen pizza.
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