The Best Meals To Pair With Garlic Bread (Besides Spaghetti)
While you may typically eat garlic bread alongside a hearty bowl of pasta, there are many other dishes that also pair beautifully with this universal favorite.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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16 Mistakes To Avoid When Making Mashed Potatoes
Mashed potatoes might seem like a straightforward recipe to whip up, but they're easy to mess up. Here are 16 mistakes to avoid when making mashed potatoes.
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Save Your Pasta Water For Your Next Cocktail And You Won't Regret It
Save your pasta water for your next cocktail and get ready to experience how that salty noodle nectar elevates your drinks. You won't regret it.
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The Juicy Reheating Technique That'll Revive Dry Pork Chops
How can you revitalize your leftovers and reheat the juiciest pork chop imaginable? The oven is the answer.
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14 Layer Cake Mistakes Everyone Makes
If your layer cake isn't turning out how you want it to, we have you covered. Here are 14 mistakes you should be aware of next time you're in the baking mood.
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The Simple Mistake That Makes Baked Potato Skin Soggy (And How To Fix It)
If your baked potatoes are always turning out underwhelming with soggy skin, you might be making this one simple mistake. Here's how to fix it.
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If Your Cake Is Impossibly Stuck To The Pan, Just Turn It Into Trifle
There are few things better than the smell of a fresh-baked cake in the oven. The sweet scent fills your kitchen, and you know a delicious dessert is coming.
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The Homemade Seasoning That'll Have You Saving All Of Your Lemon Peels
Homemade lemon pepper seasoning requires just three ingredients: the zest from five leftover lemon peels, crushed black peppercorns, and a bit of salt.
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How To Fix Overly Sweet Tomato Sauce Like A True Chef
If your homemade tomato sauce is a little too sweet or you've got a jar that's a bit too sugary for your liking, here's how to fix it like a true chef.
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Whipped Cottage Cheese Is The New Wave, Even For Curd Haters
If you've been paying attention to cheese trends on social media, you've probably noticed that it's hip to whip. It started with feta, ricotta, and goat cheese.
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Why You Should Never Throw Away Flat Sparkling Wine
While flat wine can feel pretty useless when you just want another glass, there's a compelling reason why you shouldn't throw out flat sparkling wine.
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13 Tips For Making Kale Actually Taste Good
Kale is filled with nutrients, but its bitterness can make it unappetizing. Choosing the appropriate variety and using the right cooking techniques can help!
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The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash
If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.
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The 14 Biggest Mistakes Everyone Makes With Artichokes
Artichokes are easier to cook than many people realize. While they aren't that difficult to make, there are still common mistakes that people make with them.
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You Always Need To Pre-Sear Your Slow Cooker Chicken, Here's Why
While there are many helpful tricks to make the most of a slow cooker meal, pre-searing your chicken is one invaluable tip you'll wish you knew sooner.
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The Simple Hack To Soften Even The Hardest Of Ice Creams
You can't always plan an ice cream craving. Luckily, to avoid the waiting, there's an easy method to soften those rock-hard ice cream pints.
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The Clever Butter Trick To Prevent Soggy Freezer Sandwiches
Food prep is an easy way to prepare lunches for the week, but sandwiches in particular can get a little moist in the fridge - unless you do this trick.
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For The Best Chopped Salad, Mind The Wet Ingredients
Chopped salads are the best for experiencing a wider variety of tastes and textures, but preparing them incorrectly can lead to an abundance of moisture.
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The Genius Reason TikTokers Are Putting Their Cereal In The Freezer
If you're trying to keep your cereal crunchier in milk for a longer duration of time, TikTok has a suggestion that might blow your mind.
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The Microwave Hack To Peel Tomatoes In A Flash
If you're looking for a convenient way to peel the skins from your tomatoes in a flash, then you'll want to turn your attention to your microwave.
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The 3-2-1 Rule You Should Know For Smoking Meat
Is there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.
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The Major Cooking Spray Mistake You Have To Stop Making
While cooking spray is most likely a key component in your kitchen toolbox, there's one surprising place you should never use it.
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Why Fresh Mozzarella Shouldn't Be Stored In The Fridge
Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.
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What You Need To Know Before Attempting To Cut A Cantaloupe
If you want to extend the melon's shelf life, you'll need to refrain from peeling and cutting the whole thing, instead storing part of the melon for later use.
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Why Roasting Chicken Under A Brick Creates The Crispiest Results
If you're looking to make roasted chicken that's golden and crispy on the outside and tender and juicy on the inside, go outside and grab a brick. Here's why.
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