The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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José Andrés' Favorite Way To Eat Mussels Is A Strange Combo We Can't Wait To Try
Everyone has their preferences when it comes to snacking, and José Andrés' favorite way to eat mussels is a pairing that begs to be sampled.
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The Mushroom That Tastes Like Fried Chicken
With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.
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The One Mistake To Avoid When Making Ricotta Cheese At Home
If you're trying to make your very own ricotta cheese at home, there's one mistake in particular that you should avoid if you're looking the best results.
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Choosing The Best Salad Dressing For Different Types Of Greens
Different types of greens pair well with different dressings. Here's how to choose the best dressing for your lettuce to create a perfectly-balanced salad.
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Free Your Spice Jars And Remove Those Useless Plastic Sifters
If you still have the plastic sifters at the top of your spice jars, they're holding you back. Here's why you should just get rid of them.
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The Big Mistake You've Probably Been Making With Morton Table Salt Boxes
Wouldn't it be great to stop refilling salt shakers and use the container itself? If piques your interest, this trick may be for you.
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Never Have Mushy Canned Anchovies Again With Just One Easy Step
Tinned fish were made to last for a long time, but accidents can still happen. With just one simple step, you'll never have mushy canned anchovies again.
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The Unexpected Cracker That'll Add A Salty Flourish To Any Pie Crust
Looking to add a salty flourish to your pie crust recipe? Consider using a very unexpected cracker that might just be in your pantry right now.
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4 Simple Ways To Tell If Your Coffee Has Gone Stale
if you're trying to determine whether or not your coffee has gone stale, there are a number of simple ways to tell if your beans are past their prime.
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The Best Type Of Wine To Serve With Your Next Butter Board
It's fun to pair wine with cheese or charcuterie, but what are you supposed to do when you want to pair wine with one of those butter boards?
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The Hack That'll Have You Cutting The Thickest Veggies With Ease
Have you ever struggled with slicing into a big, tough butternut squash? Use this exceedingly simple hack to easily cut the thickest veggies.
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14 Mistakes People Tend To Make When Preparing Beets
Beets are not the easiest vegetable to prepare, leading to people making mistakes. Here are some key errors you should try to avoid when cooking them.
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The Dhungar Method Is All You Need For Deliciously Smoky Chicken
If what you seek is the most perfect, deliciously smoky chicken you've ever tasted, then all you need is the dhungar method. But what is it?
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What Are Tomatillos And What Can You Do With Them?
If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.
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Dropping Your Cake On The Floor Is The Hack You Never Knew You Needed
Plenty of baking secrets are helpful when you're trying to make new desserts. But would you think dropping your cake on the floor would be a good hack?
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How To Keep Your Low-Fat Cheeseburgers From Being Dry And Crumbly
More fat means juicier patties, but you can keep lean burgers from getting dry and crumbly by cooking them right and adding a special ingredient.
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16 Tools You Need For Making Cafe-Quality Coffee At Home
Whether you drink lattes, espressos, or cold brews, there are plenty of tools, from filters to grinders to kettles, that can help you achieve cafe standards.
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The Best Way To Reheat Those Lo Mein Noodles Sitting In Your Fridge
What's the best way to reheat old lo mein? It turns out the microwave isn't a bad bet, but cooking it on the stove is even better.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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13 Ingredients Celebrity Chefs Use To Amp Up Egg Salad
A classic egg salad sandwich might be delicious, but by adding a few ingredients these celebrity chefs recommend you can make it even tastier.
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The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.
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For The Best Homegrown Pickles, Pick Your Cucumbers In The Early Morning
For the best homegrown pickles, pick your cucumbers in the early morning. Here's everything you need to know about why you should get your cukes early.
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Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak
Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.
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Scramble Your Eggs Last Minute For The Fluffiest Results (No Matter How Wrong It Feels)
If it's the absolute fluffiest results you're after, you should try scrambling your eggs at the last minute, even if it makes you feel strange.
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