Should You Throw Out Eggs With Brown Spots On Them?
Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?
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Should You Be Throwing Out Freezer-Burned Ice Cream?
It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.
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The Hack For Ending Up With A Better Smelling Fridge
There are a few methods you can try for maintaining a cleaner refrigerator free of bad odors -- including one easy hack that you might not expect.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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The Trick You Need To Use To Store Ice Cream
Freezer burn can ruin the taste and texture of your ice cream. There are several ways to prevent freezer burn -- but one simple trick can change everything.
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How To Tell If Flour Has Gone Bad
For most kitchens, flour is pretty much a staple ingredient for any given cupboard. But even though flour is a tried-and-true ingredient, it can still go bad.
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The Real Reason Restaurant Ketchup Never Goes In The Fridge
You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?
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25 Groceries With Surprisingly Long Shelf Lives
Whether you're prepping for an emergency or you just don't want to go shopping too often, you'll be pleased to know these groceries have long shelf lives.
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