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Daily Meal
Daily Meal
Storage And Preservation
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Storage And Preservation

  • brown sugar cubes

    You Should Never Store Brown Sugar In The Fridge. Here's Why

    Storing food items correctly is an important part of preservation and kitchen management. Here is why you should never store brown sugar in the fridge.

    By Roger Adler January 16th, 2023 Read More
  • Pickles in a wooden bowl with spices

    Do Canned Pickles Last As Long As Store Bought?

    While you might think that pickles last forever, the truth is a little murky. Just how long can you hang onto a jar of pickles, opened or not?

    By Elizabeth Pak January 16th, 2023 Read More
  • Natural peanut butter

    Is It Necessary To Refrigerate Natural Peanut Butter?

    Many people have a jar of peanut butter in their pantries. Once opened, you may store it in the fridge. But is that the best place to store them?

    By Aimee Lamoureux January 16th, 2023 Read More
  • Pile of citrus fruits

    For The Most Flavorful Cocktails, Microwave Your Citrus Before Juicing

    If you're looking for an easier juicing technique, and to rev up your cocktails, you should be microwaving your citrus before juicing. Here's why.

    By Angel Albring January 16th, 2023 Read More
  • Maple syrup in glass bottle on wooden table

    Should You Refrigerate Maple Syrup?

    Breakfast wouldn't be complete without maple syrup. You use it for pancakes and even baking, but should you refrigerate maple syrup after using it?

    By Elizabeth Pak January 15th, 2023 Read More
  • Cup of coffee surrounded by coffee beans

    What You Need To Know Before You Buy A Coffee Canister

    Coffe canisters can be decorative, but they are also useful in keeping your coffee fresh, and fresh coffee is always best. Here's what you need to know.

    By Kaliga Rice January 15th, 2023 Read More
  • Four cast iron skillets

    You Need To Stop Making Pasta In Your Cast Iron Skillet

    Do you love cooking in a cast iron skillet? If you do, and you happen to cook pasta in it, we have some news you might not like. Read for the details.

    By Heidi Chaya January 15th, 2023 Read More
  • ACV in glass bottle

    What To Do If Your Apple Cider Vinegar Looks Cloudy

    Apple cider vinegar is one of those ingredients you see touted for benefits such as weight loss and clear skin. But why does it sometimes look cloudy?

    By Angel Albring January 15th, 2023 Read More
  • Cut pinapple on a board

    How Long Does Fresh Pineapple Last In The Freezer?

    Have you ever wanted to freeze fresh pineapple but were unsure how long it would last? We have the scoop on this and the answer might surprise you.

    By Angel Albring January 15th, 2023 Read More
  • Sliced celery on cutting board

    The Aluminum Foil Hack For Keeping Celery Super Fresh

    You already know that produce is only good for a limited number of days, but you maybe able to stretch your celery by using aluminum foil. Here are the details.

    By Kaliga Rice January 14th, 2023 Read More
  • Soy sauce poured into bowl

    Should You Refrigerate Soy Sauce After Opening?

    You won't get sick if you don't refrigerate your bottle of soy sauce. But refrigeration will help the condiment a LOT last longer — here's why.

    By Julia Mullaney January 13th, 2023 Read More
  • Hot sauce bottle

    The Label Detail To Look For Before You Store Your Hot Sauce

    Condiments can be tricky when it comes to storing them. Some say to never refrigerate ketchup while others gawk at that thought. But what about hot sauce?

    By David Tran January 12th, 2023 Read More
  • person shopping at store cheese counter

    The Ammonia Problem With Wrapping Cheese In Plastic

    If you've been wrapping leftover cheese in plastic wrap, you might be ruining it. Here's why it's a bad idea, along with what you should use instead.

    By Betsy Parks January 11th, 2023 Read More
  • Spoonful of brown sugar

    The Fruit Slice Hack For If You Need To Soften Your Brown Sugar

    Anyone who has cooked with brown sugar before knows it can get hard and difficult to use, but there is an easy hack involving a fruit slice that can help.

    By Chase Shustack January 8th, 2023 Read More
  • Assorted condiments in servings ramekins

    14 Condiments That Need To Be Refrigerated

    With all the condiments out there, it can sometimes be hard to remember how best to store them. Read on to find out which condiments need to be refrigerated.

    By Courtney Yost January 8th, 2023 Read More
  • Sliced white bread

    The Reason Store-Bought Sandwich Loaves Last So Long

    If you bake your own bread, you may notice that it doesn't last as long as store-bought bread. Why do store-bought loaves last so long? Here's why.

    By Elias Nash January 5th, 2023 Read More
  • Bagged milk in a pitcher

    Why Does Canada Sell Milk In Bags?

    For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags?

    By Cynthia Anaya January 4th, 2023 Read More
  • Jars of peanut butter pretzels on a shelf

    What's The Shelf Life On Those Giant Tubs Of Peanut Butter Pretzels?

    If you shop at Costco, you may be tempted by the huge tubs of cheese puffs or peanut butter-filled pretzels. But how long do these tubs of pretzels last?

    By Brianna Corley January 4th, 2023 Read More
  • Home canned tomatoes in pot

    The 9 Most Important Tools You Need For Canning Tomatoes

    From pots to paring knives to canning jars with self-sealing lids, here are the nine most important tools you'll need to preserve your tomatoes.

    By Dora Nuss-Warren January 3rd, 2023 Read More
  • jalapenos on whtie background

    The Best Method For Preserving Fresh Jalapeños In The Freezer

    Jalapeños are great to have on hand when you need to add some heat to a dish. To keep your supply from going bad, here's how to preserve them in the freezer.

    By Jennifer Waldera January 3rd, 2023 Read More
  • Woman reading food label

    What Open And Closed Dating Mean On Food Labels

    Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging.

    By Jennifer Sweenie January 2nd, 2023 Read More
  • cheese, fruit and nuts on a board

    Don't Make This Mistake When Building A Cheese Plate

    As you build a lovely cheese board with all the accouterments for your next gathering, avoid this error that could affect the flavor -- and presentation.

    By Jennifer Waldera December 30th, 2022 Read More
  • leftovers in the refrigerator

    13 Tricks For Using Up All Of Your Leftovers

    So you've got a ton of leftovers -- or you've just cooked a big meal and you don't know what you'll do with everything left uneaten. We've got some ideas.

    By Kristen Castillo December 29th, 2022 Read More
  • Customer shopping at Costco

    The First Thing You Should Do With A New Haul Of Costco Baked Goods

    When you buy baked goods from Costco in bulk, you need to store them well so they don't go stale too quickly. Here's what you should do.

    By Arianna Endicott December 28th, 2022 Read More
  • Fresh herbs in pots in a windowsill

    Why You Should Never Throw Away Old Herbs

    It can be tempting to throw away fresh herbs that are past their prime, but there's a better (and less wasteful) way. Air-drying herbs is easier than you think.

    By Elizabeth Pak December 27th, 2022 Read More
  • Fruit loops in bowl with opened box

    Keep Your Cereal Fresh Longer With This Clever Folding Technique

    If you've been using a bag clip to keep your cereal fresh inside the box, there might be a better way. Here's how to use this viral cereal hack.

    By Crystal Antonace December 27th, 2022 Read More
  • Natural cork from Chile

    The Unbelievably Easy Hack To Get Corks Back Into Wine Bottles

    The joy of uncorking wine is only matched by the agony of trying to get the cork back into the bottle afterward. But fret not, there's an easy solution.

    By Chris Day December 22nd, 2022 Read More
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