• Golden Clam Chowder

    This comforting soup is a cross between New England and Rhode Island clam chowder. It takes the best of both soups to create a warming bowl of goodness.

    By Daily Meal Staff Read More
  • What Is Imitation Crab?

    What is imitation crab if it isn't actually shellfish? And is it vegetarian? Is imitation crab gluten-free? We answer these questions (and more)

    By The Daily Meal Staff Read More
  • Mussels Marinara

    This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.

    By Shannon Kinsella Read More
  • Crab Salad Louis

    Though there is some discrepancy as to where crab salad Louis was invented, everyone agrees that this wonderful seafood-based salad includes huge chunks of cold poached crab and is garnished with hard-cooked eggs, black olives and a house dressing of either thousand island or Russian.

    By Daily Meal Staff Read More
  • Tomato And Saffron Fish Soup

    Soupe de poisson nicoise, a hearty tomato, garlic and saffron-flavored fish soup is on nearly every restaurant menu in Nice, France. Crusty bread and a small crock of rouille, a garlicky red-pepper condiment, accompany the bowl.

    By Daily Meal Staff Read More
  • Spicy Crab And Tomato Empanadas

    There's much food to love in Mexico's state of Veracruz, especially the seafood from the Gulf. In the morning, stroll along the waterfront on the lookout for the bicycle vendors selling warm fish empanadas from baskets.

    By Daily Meal Staff Read More
  • Oyster Pie

    Unlike other more traditional oyster pie recipes, this one contains no dairy product; just the briny tasting oysters with their liquid, vegetables and a generous amount of butter for added richness.

    By Daily Meal Staff Read More
  • How To Cook Crab Legs

    How do you cook crab legs at home? It’s actually way, way easier than you might think to make this luxe dish.

    By Carolyn Menyes Read More
  • Seafood Newburg Sauce

    If you've been searching your grocery store for a Newburg sauce comparable to the Knorr's packaged variety, you've hit the jackpot. This recipe is no more difficult or complicated than your basic cream sauce, and there are countless seafood recipes that can be made with it as the base.

    By Julie Rothman - The Baltimore Sun Read More
  • Mussels Steamed In White Wine

    Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.

    By James P. DeWan Read More
  • Coquille St. Jacques

    Breadcrumbs and Parmesan cheese top off this classic French preparation of sea scallops, mushrooms, white wine and cream.

    By Daily Meal Staff Read More
  • Scalloped Oysters

    Are you an oyster fanatic? After having your fill of eating them raw and fried, here's another way to enjoy this shelled delight.

    By Daily Meal Staff Read More
  • Crab Macaroni And Cheese Hot Dogs

    Looking for a good way to transition into the football season? Try a classic hot dog topped with creamy macaroni and cheese and chunks of crab meat. Here's how you can pull it off for a tailgate — either in the stadium parking lot or in your own backyard.

    By Daily Meal Staff Read More
  • Maryland Jumbo Lump Crab Cakes

    The key to exceptional crab cakes starts with the quality and quantity of the crustacean. You can't skimp on either. The second criteria is the ratio of wet-to-dry ingredients; this recipe uses just a small amount of breadcrumbs to really allow the crab meat to shine.

    By Claire Perez - South Florida Sun Sentinel Read More
  • Conch Chowder

    This recipe is from Talia's Tuscan Table in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.

    By Daily Meal Staff Read More