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Mickey Mantle's Restaurant Closing For Good
The legendary baseball player's restaurant is closing after months of eviction notices
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Pitfire Artisan Pizza Founder Launches Restaurant Incubator
American Gonzo Food Corp will help develop artisanal brands
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IHOP Invades The West Village
IHOP plans to open their third location in Manhattan with another in the works
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Denny's Offers Rewards For Check-Ins
Denny’s will offer a year’s worth of Grand Slam breakfasts to groups who check in to the restaurant in all 50 states
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Top Chef's Fabio Viviani Will Open A Chicago Restaurant
The 'Top Chef' and 'Top Chef: All Stars' contestant has plans to open a new restaurant in the Chicago area
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Starbucks To Buy La Boulange Bakery For $100M
Starbucks will now offer La Boulange-branded French pastries, croissants, breads and muffins
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Rascal: Eat, Drink & Be Merry? Well, Two Out Of Three Ain't Bad
Eat, Drink & Be Merry? Well, Two Out Of Three Ain't Bad
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A Sneak Peak At Chef Nobu Matsuhisa's New Las Vegas Ventures
An exclusive look at the new Nobu Hotel Caesars Palace on the Las Vegas Strip
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Subway Testing Out Doritos Nachos
They're following Taco Bell's lead, despite their new heart-healthy seal of approval
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Pizza Hut Takes On Subway With New P'Zolo
Pizza Hut's latest giant hot pocket could rival Subway
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Burglars Caught By Candy Wrapper Trail
Police followed a trail of candy wrappers to the thief
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Umami Burger Creates Gross-Looking Pink Slime Burger
The mess is just chicken liver mousse and Umami 'spray jelly' — no big deal
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Ray's Pizza: The Best Cheesesteak In The Philadelphia Suburbs?
The Best Cheesesteak in the Philadelphia Suburbs?
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Mo Chica: Oxtail, Tripe & Shank. A Few Of My Favorite Things
Oxtail, Tripe & Shank. A Few of My Favorite Things
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World's Most Expensive Hot Dog
Capitol Dawg in Sacramento, Calif., plans to break the world record for the most expensive hot dog ever sold
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First Look At Graham Elliot's G.e.b. Menu
The Michelin-starred chef will serve buttermilk chicken and oxtail lasagna to the sounds of vintage vinyl records
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Fourchu Lobster, Exclusively From The International Culinary Center
The International Culinary Center is bringing Fourchu lobster to several restaurants in New York City
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Previewing Revel Hotel's Restaurants
If Thursday is the new Friday, then Atlantic City might just be the new Vegas
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Waiter Receives $5,000 Tip
An anonymous couple tips their favorite waiter at a Rice Village café
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Restaurant Critic Roundup: Brasserie Pushkin Disappoints
Every Wednesday, The Daily Meal rounds up a slew of restaurant reviews across America
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