Next Announces New Menus, Going Vegan For One
Following their current Kyoto menu, Next will debut menus centered around Bocuse d’Or, vegan cuisine
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Original Nathan's Famous Hot Dogs Aiming To Reopen In Spring
The Coney Island stand is still recovering from Hurricane Sandy, Brooklyn Paper reports
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Restaurant Critic Roundup: Revamping The 'Eat Your Vegetables' Mentality
Every week, The Daily Meal rounds up restaurant reviews across America
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Brick-And-Mortar Dreams And Caribbean Plans For Solber Pupusas
An interview with Reina and Rafael Soler Bermudez, the husband-and-wife team behind the Solber Pupusas food truck
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Basil, Thyme, And A Sous-Vide Truck In DC?
An interview with Basil Thyme's founder Brian Farrell
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Roli Roti Gourmet Rotisserie: Since Before Food Trucks Were Cool
Since Before Food Trucks Were Cool
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Spencer On The Go: San Francisco's One And Only Mobile Bistro
San Francisco's One and Only Mobile Bistro
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Staff Meal Food Truck: Kitchen Staff Meals For The Masses
Kitchen Staff Meals for the Masses
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Country Boys/Martinez Taco : And You Say There's No Good Mexican Food In New York
And You Say There's No Good Mexican Food in New York
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Frysmith Truck: Food Truck Fries From Cheddar Chili To Poutine
Food Truck Fries from Cheddar Chili to Poutine
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Restaurant Settles With Phone Book Over Listing Prank
Owner says restaurant was intentionally listed under 'Animal Carcass Removal'
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Señor Sisig: San Francisco's "Cleaner And Meatier" Truck Sisig
San Francisco's "Cleaner and Meatier" Truck Sisig
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Luke's Lobster: Luke's Takes Lobster Rolls To New York City Streets With Nauti
Luke's Takes Lobster Rolls to New York City Streets with Nauti
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