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Restaurants
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Restaurants

  • Fast Food
  • Fast Casual
  • Casual Dining
  • Pizzerias
  • Buffet Style Restaurants
  • Food Trucks And Carts
  • Cafés
  • Fine Dining
  • lamb

    Kat & Theo Brings Deft Mediterranean-Inspired Fare To New York's Flatiron District

    A new restaurant in New York's Flatiron District is the work of chefs from Momofuku and Eleven Madison Park and a sommelier from Aquavit.

    By Daily Meal Staff September 29th, 2015 Read More
  • Kevin Jonas Sr., Father of the Jonas Brothers, Is Opening a Southern-Style Restaurant in North Carolina

    Kevin Jonas Sr., Father Of The Jonas Brothers, Is Opening A Southern-Style Restaurant In North Carolina

    Kevin Jonas Sr., father of the Jonas Brothers, is opening Nellie’s Southern Kitchen in Belmont, North Carolina.

    By Karen Lo September 29th, 2015 Read More
  • fish

    Mango Tree DC Welcomes New Chef Adrian Salazar And His Flavorful Menu

    Chef Adrian Salazar revamps the menu of Washington, D.C.’s Mango Tree with bold and complex flavors.

    By Daily Meal Staff September 28th, 2015 Read More
  • Best Chinese Restaurants In New York

    It's not easy to find Chinese restaurants that are truly great, but New York City has no shortage of them.

    By Dan Myers September 27th, 2015 Read More
  • eggs

    Il Gattopardo Provides A Calming Respite In Midtown Manhattan

    Manhattan’s Il Gattopardo serves a delicious Southern Italian brunch and has introduced a new dinner menu for fall 2015.

    By Daily Meal Staff September 27th, 2015 Read More
  • A Chef-Curated Garden Dinner At The Poconos' Lodge At Woodloch

    Every week, Poconos chef John Tomson holds a special dinner at his restaurant at The Lodge at Woodloch featuring the best local ingredients.

    By Roger Sands September 25th, 2015 Read More
  • In North Carolina, One Mexican Restaurant's 'Derogatory Image' Of Latinos Upsets Residents

    A number of local residents say Hot Taco’s statues represent a harmful stereotype of Latinos

    By Karen Lo September 23rd, 2015 Read More
  • America's 35 Best Burritos 2015

    Our fifth annual ranking honors those who do the noble burrito proud

    By Kate Kolenda September 22nd, 2015 Read More
  • René Redzepi Reveals Why He Decided To Close Noma, The 'Best Restaurant In The World'

    René Redzepi explained in a recent Op-Ed for Lucky Peach magazine why he decided to turn Noma into an urban farm

    By Joanna Fantozzi September 22nd, 2015 Read More
  • Get Deliciously Messy In Chicago With Lowcountry's Seafood Boil

    The new addition to the Wrigleyville neighborhood offers a fun and flavorful look into a Southern tradition

    By Lauren Knight September 22nd, 2015 Read More
  • 19 Menu Items You Won't Find At Any Subway In America

    Want chicken tikka or halloumi on your footlong? Better go abroad

    By Dan Myers September 22nd, 2015 Read More
  • The Daily Dish: September 22, 2015

    The Daily Dish: September 22, 2015

    By Arthur Bovino September 22nd, 2015 Read More
  • London's Newest Michelin-Starred Restaurants Announced

    The 2016 Michelin Guide for Great Britain adds six London restaurants to its prestigious list and subtracts two

    By Travis Levius September 22nd, 2015 Read More
  • The Wiener's Circle

    That Rude Hot Dog Restaurant The Wiener's Circle Might Expand Outside Chicago

    Chicago’s The Wiener’s Circle might be coming to a city near you

    By Samantha Neudorf September 22nd, 2015 Read More
  • This Small, Amazing Café In Texas Hires Mostly Adults With Special Needs

    Hugs Café in Texas is designed to give adults with mental and developmental disabilities independence and a sense of purpose

    By Joanna Fantozzi September 22nd, 2015 Read More
  • sake

    Nobu Doha: Nobuyuki Matsuhisa's Unique Vision Is Brought To Life By Chef Andrew Bozoki

    Daily Meal contributor Foodie Buddha reviews Nobu Doha, the Qartari outpost of the restaurants and hotel empire.

    By Daily Meal Staff September 22nd, 2015 Read More
  • N.Y.'s Serendipity 3 Announces Outposts In Dubai

    Serendipity 3 and its $1,000 sundaes are going to Dubai

    By Elizabeth Licata September 20th, 2015 Read More
  • fried chicken

    Yardbird At The Venetian Resort In Las Vegas Shows Its Guests True Southern Hospitality On The Las Vegas Strip

    Yardbird at the Venetian Resort in Las Vegas Shows Its Guests True Southern Hospitality on the Las Vegas Strip

    By Daily Meal Staff September 20th, 2015 Read More
  • Restaurant Caught Selling Horsemeat As Zebra

    A U.K. restaurant’s meat was not as exotic as claimed

    By Elizabeth Licata September 20th, 2015 Read More
  • You Should Try Every Dish On Haru's New Happy Hour Menu

    Executive chef Steven Ferdinand has created a menu made for post-work sampling with complete abandon

    By Helaina Hovitz September 19th, 2015 Read More
  • The Melt Takes World Record With Giant Cheese Sculpture

    The world has a new biggest cheese sculpture

    By Elizabeth Licata September 19th, 2015 Read More
  • hot chocolate

    Tina's Place: An Inclusive Taste Of Bushwick, Brooklyn

    Tina’s Place: An Inclusive Taste of Bushwick, Brooklyn

    By Daily Meal Staff September 19th, 2015 Read More
  • The 10 Coolest Restaurant Patios In America

    Want to sit outside? At these restaurants, you won’t want to sit anywhere else

    By Dan Myers September 16th, 2015 Read More
  • America's 10 Best Chinese Restaurants

    These restaurants really go above and beyond typical Chinese food

    By Dan Myers September 15th, 2015 Read More
  • Buddy Valastro Opens Carlo's Bake Shop, Sweet Room Inside Mohegan Sun

    This is the first Carlo’s Bake Shop to open in New England

    By Dan Myers September 15th, 2015 Read More
  • René Redzepi Is Turning His World-Renowned Restaurant Noma Into An Urban Farm

    There will still be a menu, but expect a “fervent adherence to seasonality”

    By Karen Lo September 14th, 2015 Read More
  • Stephen Starr Brings His Famed Continental To Miami

    The Continental Miami is already making waves with its original décor and inventive menu

    By Becky Randel September 14th, 2015 Read More
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