Chef, Owner Of New York Restaurant Indicted For Embezzling $200,000
John LaPosta and Tina Kruger, the chef and ex-owner of an upstate New York restaurant, have been indicted for embezzlement.
Read MoreJohn LaPosta and Tina Kruger, the chef and ex-owner of an upstate New York restaurant, have been indicted for embezzlement.
Read MoreRestaurateur Danny Meyer announced that he will remove tipping at all of his restaurants by the end of next year.
Read MoreBenjamin Shelton, owner of Gringo A Go Go in Raleigh, says that the city is “killing his business” because of the frequent street closures.
Read MoreNot so long ago, sushi was a delicacy that still made many Americans squeamish. Today, it's popular across the country, and these are the 35 best.
Read MoreNadeshico Sushi restaurant in Tokyo's Akihabara neighborhood is staffed entirely by female sushi chefs in traditional kimono.
Read MoreThe Heyward is a very good New American restaurant in Williamsburg, Brooklyn from the same team that opened Hudson Clearwater in the West Village.
Read MoreDon Chingon in Park Slope is letting people own 10 percent of the restaurant if they eat a 30-pound burrito and drink a Ghost Pepper margarita in an hour.
Read MoreSushi is a true art form, and these restaurants prove that amazing sushi can certainly be found outside of Japan.
Read MorePepperoni may be the go-to pizza topping for many, but in reality sausage might even be a better option. These pizzerias prove that.
Read MoreDumpling Daughter in Weston, Massachusetts has accused a rival restaurant, Dumpling Girl, of stealing proprietary information.
Read MoreThe Daily Meal gives you the lowdown on Bazi: a Chinese restaurant in the Marlin Hotel in South Beach.
Read MoreThe Daily Meal reviews Mesa, a Dallas restaurant that serves the authentic cuisine of Veracruz, Mexico.
Read MoreThe Daily Meal gives you the lowdown on brunch at Wallflower, located in New York City’s West Village.
Read MoreA trendy bar in Hiroshima, Japan is giving canned food a gourmet makeover, serving canned everything from omelettes to lobster.
Read MoreFind out what makes The Rib House in Longmont, Colorado a special taste of Kansas City in the Centennial State.
Read MoreChef Bo O’Connor, Lady Gaga’s former personal chef, is opening a restaurant in Astoria, Queens with contemporary American fare.
Read MoreThe Daily Meal reviews Beautique, an American restaurant situated in the heart of Midtown Manhattan.
Read MoreChef Cesare Casella, who founded both New York City locations of the Italian small plates restaurant, Salumeria Rosi, is bowing out.
Read MoreFamily restaurant franchise Chuck E. Cheese is trying to revive sales by offering beer, wine, and other new menu options.
Read MoreAn Iraq war veteran has filed a lawsuit against the iconic Tavern on the Green, for refusing to let her dine with her service dog.
Read MoreIf you get a vegetarian burrito or bowl at Chipotle, your guacamole comes free of charge, but this excludes sofritas
Read MoreLocated in the Pocono Mountains, Settlers Inn is led by a world-class head chef, Ben Sutter, who eschews recipes for a focus on seasonality.
Read MoreWith more than 175 tequilas and a menu of well-executed Southwestern classic dishes, Zolo’s Grill has been feeding Boulder for more than 20 years.
Read MoreFeinstein's/ 54 Below is located in the basement of Studio 54, and the cabaret hosts some of the top acts in the country.
Read MoreThe Daily Meal reviews Caulfield’s in Beverly Hills where executive chef Eric Key serves a menu of American food with European twists.
Read More: McDonald’s has changed its TasteCrafted build-your-own-burger program to “Chef Crafted” and replaced two of its burger styles.
Read MoreOpenTable has announced surge pricing similar to Uber, for diners who want to pay $50 to $100 to reserve a table at a high-end, popular restaurant.
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