Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Restaurants
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Restaurants

  • Fast Food
  • Fast Casual
  • Casual Dining
  • Pizzerias
  • Buffet Style Restaurants
  • Food Trucks And Carts
  • Cafés
  • Fine Dining
  • Chef, Owner Of New York Restaurant Indicted For Embezzling $200,000

    John LaPosta and Tina Kruger, the chef and ex-owner of an upstate New York restaurant, have been indicted for embezzlement.

    By Karen Lo October 14th, 2015 Read More
  • Danny Meyer To Remove Tipping At All Of His Restaurants

    Restaurateur Danny Meyer announced that he will remove tipping at all of his restaurants by the end of next year.

    By Samantha Neudorf October 14th, 2015 Read More
  • A Raleigh, North Carolina, Restaurant Owner Protests The City For 'Killing His Business'

    Benjamin Shelton, owner of Gringo A Go Go in Raleigh, says that the city is “killing his business” because of the frequent street closures.

    By Samantha Neudorf October 14th, 2015 Read More
  • The 35 Best Sushi Bars In America 2015

    Not so long ago, sushi was a delicacy that still made many Americans squeamish. Today, it's popular across the country, and these are the 35 best.

    By Dan Myers October 13th, 2015 Read More
  • Sushi Restaurant With All Female Chefs Opens In Japan

    Nadeshico Sushi restaurant in Tokyo's Akihabara neighborhood is staffed entirely by female sushi chefs in traditional kimono.

    By Elizabeth Licata October 12th, 2015 Read More
  • food

    The Heyward: Sophisticatedly American In Brooklyn

    The Heyward is a very good New American restaurant in Williamsburg, Brooklyn from the same team that opened Hudson Clearwater in the West Village.

    By Daily Meal Staff October 11th, 2015 Read More
  • Want To Own A Part Of A Restaurant? Just Eat A 30-Pound Burrito

    Don Chingon in Park Slope is letting people own 10 percent of the restaurant if they eat a 30-pound burrito and drink a Ghost Pepper margarita in an hour.

    By Samantha Neudorf October 9th, 2015 Read More
  • The Best Sushi In America 2014

    Sushi is a true art form, and these restaurants prove that amazing sushi can certainly be found outside of Japan.

    By Dan Myers October 9th, 2015 Read More
  • 25 Best Sausage Pizzas in America

    25 Best Sausage Pizzas In America

    Pepperoni may be the go-to pizza topping for many, but in reality sausage might even be a better option. These pizzerias prove that.

    By Dan Myers October 9th, 2015 Read More
  • Dumpling Restaurant Sues Copycat Rival for Stealing Dozens of Recipes

    Dumpling Restaurant Sues Copycat Rival For Stealing Dozens Of Recipes

    Dumpling Daughter in Weston, Massachusetts has accused a rival restaurant, Dumpling Girl, of stealing proprietary information.

    By Karen Lo October 8th, 2015 Read More
  • shrimp

    Bazi Offers Chinese Cuisine With A Twist To Miami's South Beach Crowd

    The Daily Meal gives you the lowdown on Bazi: a Chinese restaurant in the Marlin Hotel in South Beach.

    By Daily Meal Staff October 7th, 2015 Read More
  • enchiladas

    Mesa: Iconic Veracruz Cuisine In Dallas

    The Daily Meal reviews Mesa, a Dallas restaurant that serves the authentic cuisine of Veracruz, Mexico.

    By Daily Meal Staff October 7th, 2015 Read More
  • eggs

    Brunch At New York City's Wallflower: A Stand-Out Meal

    The Daily Meal gives you the lowdown on brunch at Wallflower, located in New York City’s West Village.

    By Daily Meal Staff October 7th, 2015 Read More
  • This Gourmet Japanese Restaurant Only Serves Canned Food

    A trendy bar in Hiroshima, Japan is giving canned food a gourmet makeover, serving canned everything from omelettes to lobster.

    By Joanna Fantozzi October 7th, 2015 Read More
  • ribs

    The Rib House: A Taste Of Kansas City Barbecue In The Heart Of Colorado

    Find out what makes The Rib House in Longmont, Colorado a special taste of Kansas City in the Centennial State.

    By Daily Meal Staff October 7th, 2015 Read More
  • Lady Gaga

    Lady Gaga's Former Personal Chef Opened A Restaurant In New York City

    Chef Bo O’Connor, Lady Gaga’s former personal chef, is opening a restaurant in Astoria, Queens with contemporary American fare.

    By Samantha Neudorf October 7th, 2015 Read More
  • cocktail

    The Beauty Of Beautique In Manhattan

    The Daily Meal reviews Beautique, an American restaurant situated in the heart of Midtown Manhattan.

    By Daily Meal Staff October 6th, 2015 Read More
  • Chef Cesare Casella Is No Longer Associated With Salumeria Rosi

    Chef Cesare Casella, who founded both New York City locations of the Italian small plates restaurant, Salumeria Rosi, is bowing out.

    By Joanna Fantozzi October 6th, 2015 Read More
  • Chuck E. Cheese Is Trying to Win Back Customers By Adding Booze to Their Menu

    Chuck E. Cheese Is Trying To Win Back Customers By Adding Booze To Their Menu

    Family restaurant franchise Chuck E. Cheese is trying to revive sales by offering beer, wine, and other new menu options.

    By Joanna Fantozzi October 6th, 2015 Read More
  • New York City's Tavern on the Green Sued for Refusing to Let War Vet Dine with Her Dog

    New York City's Tavern On The Green Sued For Refusing To Let War Vet Dine With Her Dog

    An Iraq war veteran has filed a lawsuit against the iconic Tavern on the Green, for refusing to let her dine with her service dog.

    By Karen Lo October 5th, 2015 Read More
  • We Know The Secret To Getting Free Guacamole At Chipotle

    If you get a vegetarian burrito or bowl at Chipotle, your guacamole comes free of charge, but this excludes sofritas

    By Joanna Fantozzi October 5th, 2015 Read More
  • Settlers Inn: A Poconos Retreat With A World-Class Chef

    Located in the Pocono Mountains, Settlers Inn is led by a world-class head chef, Ben Sutter, who eschews recipes for a focus on seasonality.

    By Roger Sands October 4th, 2015 Read More
  • queso

    2 Decades On, This Boulder, Colorado Institution Continues To Innovate With Elevated Southwestern Cuisine

    With more than 175 tequilas and a menu of well-executed Southwestern classic dishes, Zolo’s Grill has been feeding Boulder for more than 20 years.

    By Daily Meal Staff October 3rd, 2015 Read More
  • 54 Below, Micky Dolenz

    Feinstein's/ 54 Below: A Rollicking Good Time Below Studio 54

    Feinstein's/ 54 Below is located in the basement of Studio 54, and the cabaret hosts some of the top acts in the country.

    By Dan Myers October 2nd, 2015 Read More
  • chicken

    Caulfield's In Beverly Hills Pays Homage To A Classic American Novel

    The Daily Meal reviews Caulfield’s in Beverly Hills where executive chef Eric Key serves a menu of American food with European twists.

    By Daily Meal Staff October 2nd, 2015 Read More
  • McDonald's Revamps Its Build-Your-Own-Burger Program After Finding It 'Did Not Resonate With Consumers'

    : McDonald’s has changed its TasteCrafted build-your-own-burger program to “Chef Crafted” and replaced two of its burger styles.

    By Karen Lo October 2nd, 2015 Read More
  • OpenTable Will Soon Charge Upwards Of $100 To Guarantee A Seat At Popular Dining Spots

    OpenTable has announced surge pricing similar to Uber, for diners who want to pay $50 to $100 to reserve a table at a high-end, popular restaurant.

    By Joanna Fantozzi October 2nd, 2015 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal