Restaurant Of The Year: Locol
Los Angeles' Jonathan Gold shares the many factors he considered in choosing a Los Angeles Times Restaurant of the Year.
Read MoreLos Angeles' Jonathan Gold shares the many factors he considered in choosing a Los Angeles Times Restaurant of the Year.
Read MoreMikado, the Japanese inspired teppanyaki and sushi restaurant at JW Marriott Desert Springs, offers guests a unique dining experience.
Read MorePōk the Raw Bar is a schizophrenic raw bar and a poké street food counter all stuffed into 1,300 square feet by former Nobu chef Jimmy Park
Read MoreDallas' Ocean Prime has a great location, the best steakhouse patio in town, and the best beef selections. And it has just made it all better.
Read MoreDeborah Helm, owner of The Mission in San Diego, suddenly became a client of a charity she had supported for years.
Read MoreUnion Square Cafe, the site of Pete Wells’ latest New York Times review, is at its new location and ready to serve
Read MoreSpeaking with William Drew, the group editor of the World’s 50 Best Restaurants, the morning of the awards in Australia
Read MoreThe couple was determined to find a workplace for their 24-year-old son, Sam, who is on the autism spectrum.
Read MoreA customer at a restaurant in Neptune City, New Jersey, posted a video of an altercation with the restaurant owner
Read MoreThe owners of a sushi restaurant in Michigan have been charged with 65 felonies for using illegal software to delete sales records and commit tax fraud.
Read More“Le Sorelle” [which means sisters] references the three sisters who own and operate the Boca Italian restaurant, pizzeria and wine bar.
Read MoreChain restaurants, like people, sometimes make mistakes. Some are big, some are small, but they're almost always embarrassing.
Read MoreHave you stopped by Mas’ Chinese Islamic Restaurant? Visit this whirling restaurant on a Saturday with LATimes' Jonathan Gold
Read MoreWe're calling on our loyal readers to help us choose the top taco in America for the fifth year in a row. Vote now!
Read MoreGuests were able to enjoy a ten-course meal based on menus saved from the ship at the themed dinner.
Read MoreNYC's Sushi Roxx is beyond a restaurant — revelers can jam to the best of oldies but goodies while devouring a delicious dinner.
Read MoreAt Dallas' Savor Gastropub, ensconced in a glass box in Klyde Warren Park, patrons enjoy a vista overlooking the park green space,
Read MorePoke has recently spread throughout the Atlanta food scene with remarkable speed. Find our Best of List.
Read MoreThe Queen of Southern Cuisine’s new restaurant, called Paula Deen's Creek House, will open this June
Read MoreFind out what a Las Vegas chef made to top the more than 10,000 oysters Rick Moonen RM Seafood serves
Read MoreLast weekend, in celebration of Easter and to kick off spring, chef Fernando Navas debuted an all-new brunch at his New York City restaurant Balvanera.
Read MoreCrawfish boils, oyster fests, wine tastings, and neighborhood foodie feasts are what’s happening across the District this week.
Read MoreAustin-based fast-casual eatery chain Freebirds World Burrito is bringing back its beloved Pot Brownie on April 20.
Read MoreNashville’s Trattoria Il Mulino is offering a five-course ‘“Bellissimo Tasting Dinner” for the entire month of April.
Read MoreThere’s nothing quite like five of Boston’s top chefs converging with a mission to win the title of King or Queen of Pork at Cochon555
Read MoreNashville’s Trattoria Il Mulino is offering a five-course ‘“Bellissimo Tasting Dinner” for the entire month of April.
Read MoreThere's no shortage of great French fries in the fry-loving country, but these 50 are in a league of their own.
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