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Restaurants
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Restaurants

  • Fast Food
  • Fast Casual
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  • Fine Dining
  • Wagyu Steak and Lobster

    The Palm Restaurant Celebrates Its 91st Anniversary In 2017

    The Palm Restaurant opened its first location in 1926 on Second Avenue in New York City and has had much to celebrate over the last nine decades.

    By Rachel Cossar March 20th, 2017 Read More
  • 2 New NYC Brunch Spots For The Weekend And A Colossal Steak

    Two new brunches and a giant steak are new for the weekend in NYC. Brunch, brunch, brunch and a 96-ounce steak at American Cut

    By Alyssa Haak March 17th, 2017 Read More
  • The First Pizza Hut

    Discovering Pizza Hut's Roots In Wichita, Kansas

    After visiting Pizza Hut's birthplace, it's apparent that Wichita, small town minded, is as integral to Pizza Hut as Pizza Hut is to Wichita.

    By Feed Your Soul Too March 17th, 2017 Read More
  • Amsterdam Falafelshop

    Importing A 'Dutch' Falafel Shop To Dallas

    Dallas' Amsterdam Falafelshop makes virtually everything from scratch — only the bread and fries are brought in.

    By Andrew Chalk March 16th, 2017 Read More
  • Culinary Dropout

    Gastropub With Live Music, Patio Games, And Good Vibes Stays True To Austin

    Culinary Dropout is not your average restaurant at the Domain Northside shopping center with its Texas-sized covered patio with a games and a stage.

    By Leilani Lim-Villegas March 16th, 2017 Read More
  • Writing On The Walls At David Burke's Tavern62 In New York City

    Upper East Side’s Tavern62, the latest from Chef David Burke, has a very comfortable and Old New York décor, perfect for this neighborhood

    By Helaina Hovitz March 16th, 2017 Read More
  • The 2017 James Beard Award Finalists Have Been Announced

    The final candidates for the illustrious James Beard Awards have been announced, with an award ceremony to follow in May

    By Joanna Fantozzi March 16th, 2017 Read More
  • The New York Times' Pete Wells Goes To SXSW

    How much time did NYTimes' Pete Wells spend at SXSW and how much time did he spend in line at Franklin Barbecue?

    By Alyssa Haak March 14th, 2017 Read More
  • Seth Zurer Baconfest

    A Bacon Tour With Baconfest Chicago's Seth Zurer

    When I was asked to go on a bacon ride-along with Seth Zurer, co-founder of Baconfest Chicago, there was clearly just one answer I could give.

    By Lauren Knight March 14th, 2017 Read More
  • Red's Table, Virginia

    Cutting-Edge Family Meals At Red's Table In Virginia

    Overlooking one of Reston’s lakes, Red’s is a family-owned restaurant that has cleverly tapped into the palates of the community. Find out how.

    By Alexandra Greeley March 14th, 2017 Read More
  • Reviews: Italian Spots La Buona Vita And La Notte Brighten Western Suburbs

    The Chicago Tribune takes a look at two newish places in the western suburbs: La Notte Ristorante Italiano in Oak Park and La Buona Vita in La Grange

    By Phil Vettel / Chicago Tribune March 14th, 2017 Read More
  • Review: Jonathan Gold Finds A Spot That Takes Regional Mexican Cooking On An Adventure

    When you eat barbacoa at Pasadena's Maestro, you have tortillas patted to order and something from the restaurant’s first-rate mezcal list.

    By Jonathan Gold March 13th, 2017 Read More
  • Bajo Sexto Taco Lounge

    Nashville-Based Chef Launches Mexican Culinary Adventures Dinner Series

    Nashville's Bajo Sexto Taco Lounge will host the chef of the Southern-influenced 404 Kitchen for a collaborative Mexican Culinary Adventures Dinner Series.

    By Heidi Carter March 13th, 2017 Read More
  • The Best Fun And Casual Restaurants In 11 Top Spring Break Destinations

    Spring break is a time to party on the beach, but it's also a great time to bond with friends over a good meal at a fun restaurant.

    By Dan Myers March 13th, 2017 Read More
  • Chipotle Is Closing All ShopHouse Asian Kitchen Locations

    On Wednesday, March 9, Chipotle Mexican Grill Inc. announced that it will close all 15 locations of ShopHouse Asian Kitchen effective March 17.

    By Pauline Lacsamana March 10th, 2017 Read More
  • Japanese curry

    Teen Commits Arson Because The Restaurant He Went To Was Closed

    A teenager who really wanted a dish of late-night curry was so angry the restaurant was closed that he committed four counts of arson.

    By Elizabeth Licata March 10th, 2017 Read More
  • So instead of a $325 dinner, you'll pay a not-so-insignificant $175 per plate.

    Per Se Is Offering A 50-Percent Discount To Millennials

    Thomas Keller has launched a ’30-for-30’ dining experience, meant to attract young diners to the world of fine dining

    By Joanna Fantozzi March 10th, 2017 Read More
  • First Impression: China Taste, Maybe The San Gabriel Valley's First Anhui-Style Restaurant

    Finally, there is what appears to be the SGV’s first Anhui-style restaurant: China Taste, in what used to be Morals Village hot pot restaurant.

    By Jonathan Gold March 10th, 2017 Read More
  • Review: At 71Above, The View Of L.A. Is Even Prettier Than The Food

    This review starts with a parsnip, a pale root vegetable that Vartan Abgaryan has cooked, glazed with duck fat, and buried under flowers at 71Above.

    By Jonathan Gold March 10th, 2017 Read More
  • Review: Jonathan Gold Reviews Irenia In Santa Ana, Which Is Reinterpreting Traditional Filipino Cuisine

    When you hit Irenia at the right time in the afternoon, you may run into a couple of old guys who look as if they’ve never left their table in the bar.

    By Jonathan Gold March 10th, 2017 Read More
  • At Kismet, Your Culinary Destiny May Come In The Form Of Rabbit Kebabs

    Sometimes I think about Hanson when I’m sitting down to dinner at Kismet, the new quasi-Middle Eastern restaurant on Los Feliz’s southern edge.

    By Jonathan Gold March 10th, 2017 Read More
  • Milk and Honey

    Fine American Dining At Denver's Milk & Honey Bar And Kitchen

    Milk & Honey, one of the latest additions to the Denver fine-dining restaurant scene, serves up new American cuisine with European influences.

    By Ron Stern aka Global Gumshoe March 10th, 2017 Read More
  • People are already cringing before the place even opens its doors.

    The Major Food Group Takeover Of The Four Seasons Restaurant Will Be Expensive And Showy

    DEK: Mario Carbone and Rich Torrisi revealed more details of the soon-to-be-opened revamped space

    By Joanna Fantozzi March 8th, 2017 Read More
  • Restaurants Worldwide Join International 'Day Without A Woman' Protests

    Restaurants around the nation and globe are reducing menus, donating profits, and closing to celebrate International Women’s Day

    By Joanna Fantozzi March 8th, 2017 Read More
  • Gourdough's Public House

    Where To Eat During SXSW 2017

    We selected our favorite diners, sandwich shops, and taco stands in Austin to help you energize and power through this year’s SXSW.

    By The Daily Meal Contributors March 8th, 2017 Read More
  • Smith & Wollensky

    Smith & Wollensky Takes Whiskey And Steaks To A New Level For St. Patrick's Day

    At the renowned American steakhouse Smith & Wollensky, you can celebrate St Patrick’s Day enjoying a world-class steak, cocktails, and whiskey

    By Elaine and Scott Harris March 8th, 2017 Read More
  • Irish Pub

    America's 25 Best Irish Pubs

    The lively and convivial Irish pub is a perfect hangout with great beer and food, and these 25 places are America's best.

    By Dan Myers March 8th, 2017 Read More
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