People Who Smoke Weed Prefer McDonald's: Survey
A survey found that most legal marijuana users overwhelmingly prefer McDonald’s to every other fast-food place in the U.S.
Read MoreA survey found that most legal marijuana users overwhelmingly prefer McDonald’s to every other fast-food place in the U.S.
Read MoreWhere you should be eating now in Dallas, from game steakhouse to Japanese to Veracruz Mexican, we've got you covered
Read MoreThe in-demand dumplings from Natasha, Pierre, and the Great Comet of 1812 live on at Samovarchik, a small café on Manhattan’s Lower East Side.
Read MoreAmazing new burgers are popping up all the time, and these 15 new creations are seriously turning heads.
Read MoreChipotle is teaming up with a “Top Chef” alum to re-do their burger restaurant, Tasty Made, in a new and exciting way.
Read MoreThe third annual Harvest Moon Salmon Bake offered approximately 160 attendees the chance to sample the best that Jax and local farmers had to offer
Read MoreFreshii had to close nearly 20 of their locations inside Target stores due to scheduling and developmental delays.
Read MoreThanks to New York City’s Pinch Chinese, there’s now a full-time brunch dumpling option: a bacon, egg, and cheese-stuffed dumpling
Read MoreOne Austin restaurant has found a new way to reward its fans: with a free tattoo of its logo, anywhere they want it.
Read MoreThe celebrity-owned chain claims that the news outlet chose to ignore their original statement regarding the reason of the closure.
Read MoreA Canadian chicken has become a local celebrity because it has a serious Tim Hortons addiction, and everybody can relate.
Read MoreA burger chain is employing a robotic arm to flip patties for customers world-wide, starting with California.
Read MoreAt more than 12,000 square feet, Chick-fil-A’s new five-story location will be the largest the chain has ever built.
Read MoreMichelin stars are the most coveted accolade in the food world, but one French chef, who's had three stars for 20 years, wants to give them back.
Read MoreDallas' Y.O. Ranch Steakhouse, in the downtown West End, is simply the best for game meat (as well as having great steaks)
Read MoreIn honor of Oktoberfest and fall, all 25 Dog Haus locations are offering a special Oktoberwurst sausage through Oct. 31.
Read MoreNoma 2.0, the sequel to Rene Redzepi’s renowned Copenhagen eatery, is no longer set to open in December 2017.
Read MoreEurope’s very first Nobu hotel has opened its doors to guests in London's Shoreditch neighborhood (Think: Nobu room service)
Read MoreRestaurants exist to make money, and some tactics restaurants use may take you completely by surprise.
Read MoreLuke's Lobster co-founder Ben Conniff chats about the 12th location of the seafood empire and the lobster emoji
Read MoreIt hardly seems possible but Fearing’s, Dean Fearing’s eponymous restaurant at the Ritz-Carlton Dallas, is ten years old this month.
Read MoreJohn's, one of New York's best pizzerias, is finally delivering to parts of Manhattan after nearly 90 years in business.
Read MoreThis Arkansas Restaurant Wants to Adopt Your Big Mouth Billy Bass in exchange for a basket of fried catfish
Read MoreKitchen 1883 will serve comfort food from a “made from scratch menu” alongside hand-crafted cocktails.
Read MoreKermit's portrait from Muppets Take Manhattan has been reinstated at the top of the stairs at Sardi's in NYC
Read MoreThe Chili’s restaurant chain is reducing its menu by 40 percent and getting rid of items that stray from its Tex-Mex brand.
Read MoreIf it seems like money always seems to fly out of our pockets at restaurants, that's because it does. Here's why.
Read More