Letting Citrus Juice Rest Is The Easy Way To Elevate Your Next Cocktail
Here's why letting your citrus juice rest is an important step in making cocktails.
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The Hack You Need To Know For Making Spicy Tequila
If you love spicy cocktails, you need to learn how to make spicy tequila. Making infused spicy tequila is a cinch, whether you use jalapeños or habaneros.
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The Most Expensive Cocktail In Australia Is A $10,000 Classic
Cocktails in big cities seem to keep getting more expensive, but one $10,000 cocktail in Australia makes those prices look like pocket change.
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The Best Whiskey Type For A Truly Interesting Whiskey Sour
The whiskey sour is a delicious fall cocktail, but choosing the right whiskey as your base will take it all the way to the next level.
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Mixed Drinks And Cocktails Aren't Actually The Same Thing
Are you a Jack and Coke person or do you prefer a rum punch instead? While you may call both of these a cocktail, are they? Or is one a mixed drink?
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Why Fireball Isn't Technically Considered Whisky
Whether or not you appreciate its sweet, cinnamon burn, Fireball is one of the most popular whiskeys. But do you know why it's not actually a whisky?
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What's The Best Type Of Glass For An Old Fashioned?
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
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What's The Best Type Of Glass For Gin?
Gin is a complex drink that deserves a vessel to highlight its nuances. But all the different gins and gin cocktails available can make the choice confusing.
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The Unexpected Ingredient That Will Take Your Mimosa Up A Notch
The next time you have friends over for brunch, bring your mimosa to the next level by incorporating this surprising ingredient into the classic cocktail.
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A Beginner's Guide To Orange Liqueurs
Orange liqueurs, also known as triple sec and curaçao, are citrus cordials that can be sipped or mixed into drinks. Here's what you need to know about them.
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The Absolute Best Rums To Use For Mojitos, Ranked
Traditionally, white rum was used to make mojitos, but other varieties have now made their way into the recipe. So, which rums are best for the classic drink?
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