Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Mixology And Techniques
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Mixology And Techniques

  • Three cocktails on table

    12 Quirky Ingredients That Will Elevate Your Cocktails

    If you love ordering or making cocktails, then you've come to the right place. We put together a list of fun ingredients you should add to your next drink!

    By Hannah Rice March 19th, 2023 Read More
  • A bottle of Angostura bitters

    The Ultimate Guide To Angostura Bitters

    Angostura and its bitters are an instantly recognizable feature of all cocktail bars. Here's everything you need to know about these world-renowned bitters.

    By Jacob Smith March 16th, 2023 Read More
  • A champagne glass full of black velvet

    Black Velvet: The Guinness And Champagne Combo You Weren't Expecting

    You don't have to be stuck choosing between a chilled pint or a glass of bubbly. The black velvet might be the favorite drink combo you've never heard of.

    By Camryn Teder March 16th, 2023 Read More
  • Bottles of wine and wineglasses

    How To Turn Your Leftover Wine Into Multi-Purpose Jelly

    Next time you have leftover wine, try making it into a decadent and delicious jelly.

    By Chase Shustack March 15th, 2023 Read More
  • Bartender making a cocktail

    12 Mistakes You Might Be Making When Ordering Cocktails

    If you're a fan of ordering cocktails, then it's possible you've made a few mistakes when ordering. Here's what to watch out for next to you go to the bar.

    By Carly Terzigni March 14th, 2023 Read More
  • Dark beer and slice of cake

    Dessert Beers Are Becoming The New Post-Dinner Night Cap

    Many people enjoy ending their meals with a spot of booze like Italian amaro. Now, dessert beers are becoming the new post-dinner night cap.

    By Elaina Friedman March 14th, 2023 Read More
  • Margarita garnished with lime

    The Sweet Ingredient That Makes A 'Tommy's Margarita' Unique

    A margarita can be a party-starting drink but also delectable, fresh, and full-flavored. The Tommy's Margarita is enjoyed for its simple perfection.

    By Natasha Brooks March 12th, 2023 Read More
  • Margaritas on a tray

    The Strange Legend Behind Why Margarita Glasses Have Their Shape

    The reasoning behind various cocktail glasses' shapes is widely known in the bar industry. But there's one specific glass that's shrouded in mystery.

    By Angel Albring March 12th, 2023 Read More
  • Mules in copper mugs

    What Bartenders Want You To Remember When Ordering A Mule

    People think of a Moscow Mule when they think of the ginger beer and lime beverage. Next time you order this drink, remember that not all mules are Moscows.

    By Julia Mullaney March 12th, 2023 Read More
  • Liquor bottles on shelf at bar

    What Does It Mean To 'Marry' Liquor Bottles, And Why Is It Harmful?

    The term 'marrying' is usually positive (think: weddings), but when it comes to marrying two bottles of the same liquor, it could be harmful.

    By Lauren Farkas March 11th, 2023 Read More
  • Glass of absinthe with herbs

    Absinthe's 'Louching' Effect And What It Can Tell You About Your Bottle

    Enjoying absinthe is enjoying more than a beverage; it's also witnessing chemistry. How the drink transforms before you can tell you a lot about its quality.

    By Natasha Brooks March 11th, 2023 Read More
  • Spicy michelada with tortilla chips

    How To Choose The Perfect Hot Sauce For Your Spicy Cocktails

    If you're a fan of bloody marys and spicy cocktails but not sure what the best way to spice it up is, there are plenty of hot sauces to choose from.

    By Sarah Richter March 10th, 2023 Read More
  • Pitcher of cocktail

    Why Water Is The Key To Making The Best Batched Cocktails

    Water is essential to making cocktails. We bet that's a sentence you never thought you'd read. When making batch cocktails, don't forget the water.

    By Garth Clingingsmith March 9th, 2023 Read More
  • Tajín with beef kebobs

    12 Of The Best Foods And Drinks To Top With Tajin

    Tajin can kick foods and drinks up to the next level by adding a zesty and spicy hit. Here are some of the best things to top with the seasoning.

    By Sarah Klein March 8th, 2023 Read More
  • vertically split Miami Vice cocktail

    Why Bartenders Advise Against Ordering Miami Vice Cocktails

    Whether you're an avid drinker or simply enjoy the occasional tipple, this is why bartenders think you should steer clear of Miami Vice cocktails.

    By Nick Johnson March 8th, 2023 Read More
  • A bartender pours out a cocktail

    The Expensive Cocktail You Should Always Avoid Ordering At The Bar

    There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.

    By Camryn Teder March 5th, 2023 Read More
  • Bottle, cocktails, and cigar

    The Intricate Japanese Rum Cocktail That Gets Served With A Cigar

    There are many different countries with impressive cocktail cultures and world-famous drinks. But Japan has taken us by storm with its rum Martinez drink.

    By Nico Danilovich March 3rd, 2023 Read More
  • Pisco sour with egg white

    Is There A Safety Risk When It Comes To Mixing Or Drinking Egg White Cocktails?

    Growing up, we were taught not to consume raw eggs due to the risk of foodborne illness. But can you actually get salmonella from an egg white cocktail?

    By Julia Mullaney March 3rd, 2023 Read More
  • Ina Garten smiling

    Ina Garten Elevates Whiskey Sours With Microwaved Bourbon Cherries

    It's no secret that Ina Garten can make a good cocktail, but what does she do differently with her whiskey sours that make them so delicious?

    By Garth Clingingsmith March 2nd, 2023 Read More
  • jars of flavored vodkas

    13 Vodka Infusions You Need To Start Making

    Vodka's relatively neutral taste creates a blank canvas upon which other flavors can shine. Here are flavors of vodka infusions you need to start making.

    By Wendy Hector March 1st, 2023 Read More
  • closeup of Jose Andres

    Sea Foam Takes The Place Of Salt In José Andrés' Signature Margarita

    A legendary chef who knows cocktails and cuisine is an exemplary find. José Andrés knows this and continues to impress with drinks like his signature margarita.

    By Carly Weaver February 25th, 2023 Read More
  • Cocktail with apples, cinnamon, and cloves

    Six Fall Cocktails To Sip On This Season

    As the weather changes and your summertime spritzers phase out, take note of these cool-weather cocktails featuring apple cider, spices, maple syrup, and more.

    By Kristin Conard February 21st, 2023 Read More
  • Negroni cocktail in ridged glass

    For A Richer Negroni, Try Adding Sushi Rice (Seriously)

    Bartenders are constantly looking for new ways to improve their craft, and for a richer Negroni, you should seriously try adding sushi rice.

    By Betsy Parks February 21st, 2023 Read More
  • Glass of chocolate liqueur

    12 Chocolate Liqueurs, Ranked

    Much like chocolate, chocolate liqueurs can be added to cocktails or sipped straight for a boozy, velvety drink. Here are a few chocolate liqueurs, ranked.

    By Jacob Smith February 20th, 2023 Read More
  • Traditional Negroni

    What Makes A White Negroni Unique?

    Negroni fans have rejoiced at the classic cocktail’s triumphant return in recent years and are excited to see variations. What makes this white version special?

    By Chandler Phillips February 16th, 2023 Read More
  • glass of splashing liqueur

    14 Campari Alternatives To Sip On Next

    If you're a Compari lover but are curious if there's other liqueurs that can match up, you're in luck. Here's a big collection of Compari alternatives.

    By Wendy Hector February 16th, 2023 Read More
  • A bartender mixes a drink

    The Expertise Difference Between Mixologists And Bartenders

    Sometimes it may be hard to tell what the differences are between bartenders and mixologists. But the main difference lies in their level of experience.

    By Camryn Teder February 14th, 2023 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal