The Simple Way To Upgrade Your Ramen
Here's why adding Japanese mayo to instant ramen works so well.
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The Easy Step To Guarantee Your Fried Chicken Is Juicy
Here's why brining is so important when making fried chicken.
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Here's What Causes Slime To Form On Old Spinach
A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?
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11 Mistakes You're Making With Homemade Chili
There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.
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The Genius Way To Clean Used Frying Oil That You Never Knew About
When re0using cooking oil, those burnt bits can be an annoyance to clean out. There is one genius hack however, that you may want to consider.
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The Best Methods For Avoiding Soggy Zucchini
Are you tired of soggy zucchini? Do you love this squash but can't seem to get it just right? Here are the best methods to avoid the sog fest.
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What's The Best Type Of Glass For An Old Fashioned?
You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?
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Why You Should Add Celery Leaves To Your Salad
Do you chop the leaves off celery without a thought (or just buy it pre-cut from the get-go)? Here's why you should keep the leaves and add them to your salad.
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The Fishy Ingredient Bobby Flay Can't Stop Using
An experienced cook like Bobby Flay definitely has a few culinary secret weapons — and there's one fishy ingredient the celebrity chef can't stop using.
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Things You're Doing Wrong With Puff Pastries
The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them.
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The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak
The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.
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The Reason You Should Save Your Mushroom Stems
Many recipes that include mushrooms advise us to cut off the stems before using them. But there's actually a good reason you should save your mushroom stems.
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The Secret Ingredient To Make Your Sauces Glossy
Making sauces can be fun, especially when experimenting with flavor and color. But how do you get a good shine on your sauce? We have the details.
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The Best Time To Season When Cooking
Have you ever been confused about the best time to add seasoning to your recipe? We have the scoop on this delicate topic and how you can improve your dish.
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Why Your Colander May Be The Reason Your Pasta Is Overcooked
If your pasta repeatedly comes out overcooked, it might not be because of you. It actually might be due to your colander. Here's the reason why.
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Chocolate Liquor Isn't What You Think It Is
Chocolate liquor sounds like a decadent way to indulge at happy hour. However, there is a difference between chocolate liquor and chocolate liqueur.
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The Reason Rapid Freezing Is Better For Food Than Slow Freezing
When you put something in the freezer, there's always a chance it won't come out the same. Here's why choosing rapid over slow freezing is better for your food.
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The Unexpected Bread To Use For Grilled Cheese
Are you a grilled cheese lover? Most people appreciate a good grilled cheese, but there is one bread that can take your sandwich to the next level.
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The Secret Ingredient To Give Your Salsa Extra Crunch
Are you salsa obsessed? From mango-pineapple to extra spicy, this dip is versatile. But, did you ever wish it was crunchy? Add these to crunch up your salsa.
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Is It Dangerous To Use An Old Microwave?
Today, the convenient microwave has come a long way in terms of efficiency and safety. But if you have a vintage one on your hands, is it dangerous to use?
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What Does It Mean When Chocolate Has 'Fat Bloom'?
If you're the kind of person who keeps a hidden stash of chocolate, you might have noticed a fat bloom on the surface of older treats. What does it mean?
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How Much Time Do You Have To Cook A Turkey After It's Thawed?
Thanksgiving is approaching and you may be wondering how long in advance you can thaw your turkey. We have the scoop for you and you might be surprised.
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The Hot Sauce Brand Ree Drummond Can't Stop Using
Ree Drummond, the Pioneer Woman, knows how to make a delicious dish with a kick. Now you can emulate her with a bottle of the hot sauce she can't stop using.
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Why You Should Start Making Pasta With A Dutch Oven
Have you ever wished for an easier way to make a pasta dish? You're in the right place. Here's why you need to try a Dutch Oven for your next pasta dish.
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What's The Best Type Of Glass For A Manhattan?
If you are a Manhattan drinker, then you are probably aware of the different glasses this cocktail comes in. But is there one that is the best?
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The Unique Way Liquor Becomes Vodka
Vodka, famous for its neutrality, may appear to be an uncomplicated spirit. But the process by which liquor becomes vodka is more unique than you'd think.
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Mistakes You Need To Avoid With Bubble Tea
Bubble tea (aka boba) is everywhere these days. If you still haven't tried it, here's some tips to be sure you have the best experience taking your first sips!
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