The Mason Jar Hacks You Should Use For Cupcakes
Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.
Read MoreMaking cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.
Read MoreHave you ever wanted to squeeze all the juice from a lemon? Kitchen tongs can actually help you with that, and this hack makes it a breeze to do.
Read MoreIf you plan on cooking your Thanksgiving meal before guests arrive, it may be difficult to keep your food warm. Thankfully, Bobby Flay has a trick for that.
Read MoreThere are many ways to cook your Thanksgiving turkey. If you're looking for a smokier-tasting turkey, you don't need a smoker. Here's the simple trick.
Read MoreStore-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks.
Read MoreAndrew Zimmern is known for eating some strange and scary foods, but he also offers up some hacks for us at-home cooks, like how to fry chicken with less mess.
Read MoreScrambled eggs may seem like a simple dish, but there are many ways to elevate them. Add one of these secret ingredients next time and taste the difference.
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Read MoreThis is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop.
Read MoreStuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness.
Read MoreAre you a Jack and Coke person or do you prefer a rum punch instead? While you may call both of these a cocktail, are they? Or is one a mixed drink?
Read MoreThis is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits.
Read MoreThe burger is a classic food that can be made any way you like it. Next time you make one, try some of these tricks to upgrade it and kick it to the next level.
Read MoreHere's why the Food Network chef swears by the classic cookbook.
Read MoreIf you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.
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Read MoreYou may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak.
Read MoreThe ingredient Aarón Sánchez hates using is one you're probably already familiar with, although you might not have such strong feelings about it.
Read MoreAt the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity?
Read MoreTrying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices.
Read MoreHere's why cookbook mistakes are more common than you might think.
Read MoreBeing a great cook doesn't have to include making everything from scratch. Did you know Ina Garten swears by this item that you can find in your grocery store?
Read MoreHere's why you shouldn't be tempted to add more eggs than what your cheesecake recipe calls for.
Read MoreCranberry sauce might be a staple at Thanksgiving but there are some who don't enjoy it. Give your canned cranberry sauce an upgrade with cocktail ingredients.
Read MoreDo you love a good bone broth? Have you found that yours isn't gelling the way you'd like? We have some tips for you to help make your broth gel up.
Read MoreWhether or not you appreciate its sweet, cinnamon burn, Fireball is one of the most popular whiskeys. But do you know why it's not actually a whisky?
Read MoreIf you've ever been stumped about what to do when preparing leafy greens, here's the foolproof way to strip kale leaves using tongs.
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