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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
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  • Design Ideas
  • Rainbow cupcakes in a row

    The Mason Jar Hacks You Should Use For Cupcakes

    Making cupcakes can be fun, especially when tasting them. What's not fun is the mess that can occur. Here's the mason jar hack you should use.

    By Crystal Antonace November 15th, 2022 Read More
  • Kitchen tongs

    The Kitchen Tongs Hack That Will Make Juicing A Breeze

    Have you ever wanted to squeeze all the juice from a lemon? Kitchen tongs can actually help you with that, and this hack makes it a breeze to do.

    By Garth Clingingsmith November 15th, 2022 Read More
  • Full Thanksgiving turkey in oven

    The Clever Technique Bobby Flay Uses To Keep Thanksgiving Dinner Warm

    If you plan on cooking your Thanksgiving meal before guests arrive, it may be difficult to keep your food warm. Thankfully, Bobby Flay has a trick for that.

    By Cristine Struble November 15th, 2022 Read More
  • Smoke rising from outdoor smoker grill

    The Trick For Cooking Your Thanksgiving Turkey Just Like In A Smoker

    There are many ways to cook your Thanksgiving turkey. If you're looking for a smokier-tasting turkey, you don't need a smoker. Here's the simple trick.

    By Elaina Friedman November 14th, 2022 Read More
  • Women frosting pink cupcakes

    Hacks That Will Seriously Upgrade Store-Bought Icing

    Store-bought icing is great -- not only is it easy to use but it's available in many flavors. You can upgrade it into something amazing though with these hacks.

    By Courtney Yost November 14th, 2022 Read More
  • Andrew Zimmern smirking

    Andrew Zimmern's Easy, Mess-Free Trick For Fried Chicken

    Andrew Zimmern is known for eating some strange and scary foods, but he also offers up some hacks for us at-home cooks, like how to fry chicken with less mess.

    By Matt Byrne November 14th, 2022 Read More
  • Scrambled eggs on toast

    Secret Ingredients Celeb Chefs Use In Their Scrambled Eggs

    Scrambled eggs may seem like a simple dish, but there are many ways to elevate them. Add one of these secret ingredients next time and taste the difference.

    By Jacob Smith November 14th, 2022 Read More
  • Three bottles of German Club-Mate

    Maté Soda: European Club Culture's Fascinating Energy Drink

    Maté soda: European club culture's fascinating energy drink

    By Elaina Friedman November 14th, 2022 Read More
  • Bottle and shots of vodka

    Here's How To Properly Store Unopened And Opened Vodka

    This is a question any hoe bar owner has asked. How do I properly store unopened and opened vodka to maximize freshness and flavor? We have the scoop.

    By Gregory Lovvorn November 13th, 2022 Read More
  • Person holding sheet pan with checkered cloth

    A Baking Sheet Will Take Your Thanksgiving Stuffing To The Next Level

    Stuffing is a standby on the Thanksgiving table. Here's how a baking sheet will take this traditional side to the next level of savory, crunchy goodness.

    By Elaina Friedman November 13th, 2022 Read More
  • Alcoholic drinks on bar

    Mixed Drinks And Cocktails Aren't Actually The Same Thing

    Are you a Jack and Coke person or do you prefer a rum punch instead? While you may call both of these a cocktail, are they? Or is one a mixed drink?

    By Aimee Lamoureux November 12th, 2022 Read More
  • Hand holding whiskey glass

    The Nation's Only Indigenous-Owned Distillery Uses An Unexpected Ingredient

    This is everything you need to know about the nation's only indigenous-owned distillery, which uses an unexpected ingredient to make its spirits.

    By Crystal Antonace November 12th, 2022 Read More
  • loaded bacon cheeseburger

    10 Ways To Upgrade Your Burgers

    The burger is a classic food that can be made any way you like it. Next time you make one, try some of these tricks to upgrade it and kick it to the next level.

    By Amy Boyington November 11th, 2022 Read More
  • Alton Brown with surprised expression

    Why Alton Brown Highly Praises The Classic Cookbook The Joy Of Cooking

    Here's why the Food Network chef swears by the classic cookbook.

    By Chandler Phillips November 11th, 2022 Read More
  • Whole baked potato on cutting board

    Why You'll Probably Regret Freezing A Baked Potato

    If you plan on cooking baked potatoes and want to store them in your freezer, you may want to hold off. Here's the science behind why you shouldn't freeze them.

    By Gregory Lovvorn November 11th, 2022 Read More
  • assortment of spices arranged on table

    The Simple Seasoning Mistake You're Probably Making

    Here's why seasoning just once isn't enough.

    By Kalea Martin November 11th, 2022 Read More
  • Philly cheesesteak with fries

    The Most Underrated Cheese Option For A Philly Cheesesteak

    You may hear claims that true cheesesteaks are only served with Cheez-Whiz. However, check out this underrated cheese option for a Philly cheesesteak.

    By Chase Shustack November 11th, 2022 Read More
  • Aarón Sánchez smiling

    The Ingredient Aarón Sánchez Hates Using

    The ingredient Aarón Sánchez hates using is one you're probably already familiar with, although you might not have such strong feelings about it.

    By Kalea Martin November 11th, 2022 Read More
  • Person pouring beer into glass

    How You Should Actually Store Your Beer

    At the end of a long day, you open a cold beer only to discover it's gone bad. Did you know the way you store it matters when it comes to taste and longevity?

    By Aimee Lamoureux November 10th, 2022 Read More
  • expired food in large bin

    Myths About Expiration Dates You Should Stop Believing

    Trying to understand food expiration dates can be confusing at the very least. Discover the top myths to stop believing while maintaining safe food practices.

    By Suzanne S. Wiley November 10th, 2022 Read More
  • Carla Hall with clear glasses and wide smile

    Carla Hall Made A Mistake In Her First Cookbook

    Here's why cookbook mistakes are more common than you might think.

    By Camryn Teder November 10th, 2022 Read More
  • Ina Garten at book signing

    The Pasta Sauce Ina Garten Can't Stop Using

    Being a great cook doesn't have to include making everything from scratch. Did you know Ina Garten swears by this item that you can find in your grocery store?

    By Crystal Antonace November 10th, 2022 Read More
  • slice of classic cheesecake with graham cracker crust

    What Happens If You Add Too Many Eggs To Your Cheesecake

    Here's why you shouldn't be tempted to add more eggs than what your cheesecake recipe calls for.

    By Cristine Struble November 10th, 2022 Read More
  • Canned cranberry sauce

    Give Your Canned Cranberry Sauce An Upgrade With Cocktail Ingredients

    Cranberry sauce might be a staple at Thanksgiving but there are some who don't enjoy it. Give your canned cranberry sauce an upgrade with cocktail ingredients.

    By Chase Shustack November 10th, 2022 Read More
  • Gelled stock, bone broth

    Here's What To Do If Your Bone Broth Doesn't Gel

    Do you love a good bone broth? Have you found that yours isn't gelling the way you'd like? We have some tips for you to help make your broth gel up.

    By Garth Clingingsmith November 10th, 2022 Read More
  • Bottles of Fireball Whisky up close

    Why Fireball Isn't Technically Considered Whisky

    Whether or not you appreciate its sweet, cinnamon burn, Fireball is one of the most popular whiskeys. But do you know why it's not actually a whisky?

    By Jennifer Amos November 10th, 2022 Read More
  • Kale leaves

    The Foolproof Way To Strip Kale Leaves Using Tongs

    If you've ever been stumped about what to do when preparing leafy greens, here's the foolproof way to strip kale leaves using tongs.

    By Gregory Lovvorn November 10th, 2022 Read More
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