Fried Chicken Feet Are The Deliciously Crunchy Bar Snack You've Been Missing
It's time for something to shake things up in the world of bar snacks. Here’s why you should try some deliciously crunchy fried chicken feet with your next beer
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The 3 Most Important Elements Of A Perfectly Balanced Dinner Party
If you plan on hosting a dinner party, planning everything out can be stressful. Here are three key factors that can make your party a success.
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Why You Should Think Twice Before Tossing Cilantro Stems
Scores of home cooks are fans of cilantro and use it on a regular basis, whether as a flavor-enhancing herb or as a garnish. But can you use cilantro stems too?
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Water-Basted Eggs Are The Big Batch Solution You Need
If you want to make a bunch of eggs at once, then the only "hack" you'll need comes from a surprising place: your kitchen faucet. Here’s how to water-baste eggs
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The Clever Way To Pit Cherries With A Paper Clip
Here's how a simple desk staple could be the key to luscious cherries.
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Andrew Rea Has The Perfect Tip For Cutting Mangoes
If you're a fan of mangoes, you can probably attest to how difficult they can be to cut. Thankfully, Andrew Rea has a great tip that can save you time.
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You're Probably Not Adding Enough Salt To Your Chocolate Cake
Here's why a pinch of salt can take chocolate cake (and other desserts) to the next level.
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Break Out The Chopsticks For A Tender, No-Mess Omelet
If you're of the belief that breakfast is the most important meal of the day, then you'll want to break out the chopsticks for a tender, no-mess omelet.
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One Peruvian Drink Uses Purple Corn As An Ingredient
Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.
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How To Cut A Perfectly Clean Slice Of Cheesecake
If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.
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Egg Gravy: The Pantry Staple Sauce For The Richest Breakfasts
Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.
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Cake Hacks Every Baker Will Wish They Knew Sooner
Sometimes we crave a homemade dessert. These hacks will help your baking go more smoothly, from rescuing dry cakes to preventing a messy cake plate.
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Food Scraps You Can Actually Eat
Food waste is a major problem. However, there are plenty of food scraps that can actually be used in other great dishes rather than being tossed in the trash.
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Everything You Should Know About Cocktail Families
Once you are familiar with the basic cocktail families you can learn to make all kinds of classic cocktails yourself, and maybe even create your own variations.
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Texas Roadhouse Copycat Rolls Use One Ingredient In Every Step
There's a way to recreate Texas Roadhouse's dinner rolls in the comfort of your own home so you never have to worry about being judged for eating more than one.
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The Best Breweries In Houston, Ranked
We've rounded up our favorite breweries in Houston, Texas. Whether you are just visiting or call Clutch City home, be sure to stop by a few on the list.
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Holiday Tips From Martha Stewart To Make The Season Even More Festive
Whether you're sticking to tried-and-true traditions, experimenting with new decorations, or hosting for the first time, Martha Stewart has got you covered.
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Andrew Rea's Bread Hack Will Forever Change The Way You Make BLTs
The BLT is a classic sandwich that you can alter in many ways. Andrew Rea offers a bread hack that might forever change the way you make this favorite.
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What's The Best Way To Store Shelled Vs. Unshelled Peanuts?
Whether you're a fan of shelled or unshelled peanuts, each one has a different lifespan depending on how you preserve them. Here's the best way to store them.
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You'll Get More Granola Clusters If You Skip This Step
Granola is a great snack, but who can be bothered trying to pick up all those tiny pieces to toss in your mouth? We can help! Skip this step for more clusters.
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Why You Shouldn't Cook Some Cuts Of Steak On The Grill
When you think about cooking a steak, you may think about grilling it. However, there are some cuts of steak that shouldn't be grilled. Here's why.
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Why Does Coca-Cola Work So Well As A BBQ Ingredient?
Here's why you can use Coca-Cola to tenderize meat.
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The Trick To Reviving That Sourdough Starter That's Been In Your Fridge For Months
If you have a sourdough starter in your fridge, you probably know you have to feed it occasionally. But what if you forget about it and need to revive it?
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The Absolute Best Pork For Your Sausage, Egg, And Cheese
Here's how to pick the right kind of pork for your sausage, egg, and cheese, breakfast sandwich.
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What To Do With Leftover Steak
Leftover steak doesn't need to end up in the trash. Instead, we have fun and, most importantly, yummy ways to use that leftover steak in your weekly menu.
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11 Mistakes You Need To Avoid When Baking With Chocolate
Baking with chocolate doesn't have to end in disaster. By avoiding some common mistakes, you'll be savoring decadent desserts in no time.
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