The Temperature Mistake That Causes A Salmon's White Ooze
Have you ever picked up a beautiful salmon filet from the butcher and cooked it only to find it oozing something? Here's the mistake you might be making.
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Upset Stomach? Try Eating Applesauce
Here's why applesauce is a good choice when you're not feeling well.
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The Best Way To Eat Bulgarian Feta Cheese
People love cheese. In their pasta on their pizza or off a charcuterie board, the ways to enjoy cheese are limitless. And here's how to eat Bulgarian feta.
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How To Choose The Perfect Winter Wine
Different beverages are best enjoyed during different times of the year. If you're looking for a seasonal sip, here's how to choose the perfect winter wine.
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What Kind Of Alcohol Is In A Bear Fight?
Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.
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How Is A Bellini Different From A Mimosa?
It usually starts with brunch drinks for bleary-eyed brunchers looking to partake in a Sunday Funday. Can you spot the difference between two popular cocktails?
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The 6 Biggest Mistakes You're Making With Your Smoothies
Smoothies come in all flavors and can be very healthy if you make them with the right ingredients. Avoid these mistakes to make the best smoothies ever.
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When In The Cooking Process Should You Salt Mushrooms?
You may avoid mushrooms because cooking them can seem challenging. However, if you season them at the right time, you can have savory shrooms.
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11 Ways To Take Your Pork Chop Meals To The Next Level
Once you understand a little more about pork chops, you can elevate your food to the next level. These tips will ensure you cook them to perfection every time.
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Ree Drummond's Clever Trick For Preparing Frozen Breakfast Paninis
Breakfast paninis sound fabulous, but who wants to do all that work so early in the morning? Good thing Ree Drummond has your back with a frozen panini hack.
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The Tip You Need To Perfectly Cook Every Piece Of Fried Chicken
It's not unusual to undercook or overcook fried chicken. But what if we told you there's a way to get those pieces perfectly fried every time?
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The Foolproof Way To Make Grilled Cheese Sandwiches For A Crowd
Making multiple grilled cheese sandwiches at a time can be a challenge. Thankfully, there's a hack for making grilled cheese for a crowd and it's super easy.
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Amazake Is The Sweet, No-Alcohol Sake Perfect For Cold Winters
Sober October and Dry January are becoming increasingly popular, as are mocktails being enjoyed year-round. If you enjoy sake, then Amazake may be for you.
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Why Alex Guarnaschelli Never Makes Deviled Eggs Without Whipping Cream
Here's why heavy whipping cream could be the secret to a perfectly smooth deviled egg filling.
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When You Should Be Adding Oil To Your Pan, According To Adam Richman
Here's why you should preheat your pan before adding cooking oil, according to Adam Richman.
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The Reason You Always Need A Backup Starter For Sourdough Bread
Here's why keeping a backup sourdough starter on hand is a good idea.
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Rachel Ray's Tip For Cooking In A Small Apartment
If your apartment's not cartwheel-friendly, then you might want to consider Rachael Ray's tiny kitchen hack. Here's how to make the most out of a small space.
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The Unconventional Ingredient Adam Richman Uses For More Tender Meat
Tenderizing meat can be a tough business. Luckily, Adam Richman has an unusual and unconventional go-to fix that you just might fall in love with.
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The Best Bread For Making French Toast
Is it white bread? Wheat bread? Sourdough? Something else? The debate over what kind of bread is best for French toast might actually have a definitive answer.
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The Hack That Will Give You Perfectly Roasted Veggies Every Time
Not everyone likes veggies but there are many ways to make Brussels sprouts and turnips taste good. This veggie roasting hack ensures perfectly roasted veggies.
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The Gordon Ramsay Trick That Makes Grating Mozzarella Much Easier
Shredding or grating mozzarella can be a real pain, literally. Thankfully, Gordon Ramsay has a hack that can save your cheese and your fingers.
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Ree Drummond's Yogurt Twist On Peppermint Bark Is A Breakfast Delight
Have you ever wanted dessert for breakfast? A popular holiday treat perhaps? Ree Drummond's yogurt twist on Peppermint Bark may be exactly what you need.
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Ina Garten's Clever Hosting Tip Will Get Everything On The Table At Once
When throwing a dinner party or hosting a large gathering, it can be a bit stressful trying to get all the food cooked. Ina Garten has a tip for that.
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The Ridiculously Simple Kitchen Tool You've Been Sleeping On
So what is the next best (read: simplest) thing in kitchen tools? It's something so simple, that's even easy to overlook.
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11 Tips To Help Bake Your Best Bundt Cake Yet
Despite the cake's popularity and simplicity, making a Bundt cake still comes with challenges. Here are 11 tips to help you achieve Bundt cake perfection.
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Ree Drummond's Go-To Chicken Legs Will Spare You The Dishwashing
Ree Drummond of "The Pioneer Woman" has one of the best and easiest dinner recipes that beautifully demonstrates the harmony of meat and acid.
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The Fish Sauce Alton Brown Can't Stop Using
Known as something of a culinary mad genius, it makes sense that Alton Brown would gravitate toward an ancient product made from rotting fish.
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