The Best Way To Heat Corn Tortillas
If you make tacos at home, there are a variety of ways to heat up your tortillas. But there's one method that can maximize its flavors and durability.
Read More-
-
How To Rescue Overproofed Dough
Over-proofed dough happens to the best of bakers. Fortunately, there's an easy way to fix it — it's all about how you score your bread dough.
Read More -
Things You Should Know Before Buying A Saucepan
Having the right cookware helps ensure your dishes turn out great every time. Here's what you need to look for when purchasing your next saucepan.
Read More -
Martha Stewart Thinks This Is How You Should Be Eating A Soufflé
When it comes to cooking a soufflé, getting the right texture can be difficult. Martha Stewart has a tip that can help you achieve the perfect soufflé.
Read More -
The Aluminum Foil Hack To Save The Edges Of Your Pie Crust
If you always end up with burnt pie crust edges, you're not alone. Here's how to save them before the burning happens — all you need is aluminum foil.
Read More -
Why You Should Start Pinching Your Butter More
If you love to bake, you may know how adding cold butter can give your pie or baked item a flakey texture. But pinching the butter can help with its structure.
Read More -
The Instant Pot Boiling Test That Doubles As An Egg Hack
If you're using your Instant Pot for the first time, you should perform a water test to make sure it works. But did you know you can make eggs during the test?
Read More -
Alton Brown Combats Banana Bread Mushiness With One Key Ingredient
Banana bread is one of the most customizable loafs on the planet, and with this trick using rolled oats courtesy of chef Alton Brown, your bread will shine.
Read More -
Should You Buy Or Make Your Own Grenadine?
The sweet and deeply red syrup known as grenadine is a staple in many cocktails and mocktails, but should you be making your own or buying it at the store?
Read More -
What's The Difference Between Coke Zero And Diet Coke?
Coke Zero and Diet Coke are the same, aren't they? No, they are not and there are some key differences between these two sodas you need to know.
Read More -
The Surefire Way To Avoid A Dried-Out Baked Pasta
If you often struggle to reach the right level of moistness in your baked pasta, you should definitely try out this super helpful trick next time.
Read More -
Why You Should Be Adding Croutons To Your Scrambled Eggs
It may sound a tad unorthodox at first, but adding croutons to your scrambled eggs can really add another dimension to the classic breakfast meal.
Read More -
13 Tricks For Using Up All Of Your Leftovers
So you've got a ton of leftovers -- or you've just cooked a big meal and you don't know what you'll do with everything left uneaten. We've got some ideas.
Read More -
The Ultimate Guide To Kirkland Beer
Many of Kirkland beers rank consistently highly in consumer reviews, but which ones should you try? Here is a round-up of Costco beers and hard seltzer.
Read More -
The Best Tips For Cooking Pasta, According To Lidia Bastianich
Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?
Read More -
How To Avoid The Instant Pot 'Burn' Error
If you've ever experienced the dreaded Instant Pot "burn" message, you're not alone. Here's what it means and how you can prevent it from happening.
Read More -
10 Stylish Cocktail Shakers Perfect For Your Home Bar
Cocktail shakers serve an integral purpose in a home bar, but that doesn't mean they can't also be stylish. These 10 options make for excellent home pieces.
Read More -
Tips For Keeping Fish From Sticking To Your Grill
Fish can be tricky business when cooking on your grill. We've got some tips on how to avoid grilled fish mishaps.
Read More -
Is There An Actual Measurement For A 'Dollop'?
Sometimes it's best to adhere strictly to a recipe when cooking, but certain terms can be vague. Like, is there an actual measurement for a 'dollop'?
Read More -
Why Gordon Ramsay Takes The Pan Off The Burner When Cooking Eggs
Gordon Ramsay has a trick for the deceptively simple scrambled egg. His technique results in rich and creamy scrambled eggs without risk of overcooking.
Read More -
15 Inexpensive Bottles Of Beaujolais You Can Actually Get
A red wine that has been steadily growing in popularity, Beaujolais has its own traditions and character. Here are some you can try at a reasonable price.
Read More -
Not Enough Time For Deviled Eggs? You Do Have Time For Eggs Rémoulade
Deviled eggs are a great snack or appetizer for parties, but can be challenging to make. This is why you should try eggs rémoulade for your next egg dish.
Read More -
A Hard Press Is The Key For Perfectly Formed Granola
If you've run into many problems when trying to make your favorite trail mix recipe, you should know why a hard press is the key for perfectly formed granola.
Read More -
Duff Goldman Confessed That A Box Cake Inspired His Own Yellow Cake Recipe
Duff Goldman confessed that a box cake inspired his own yellow cake recipe, proving that even celebrity bakers appreciate clever kitchen shortcuts sometimes.
Read More -
Why You Should Stop Throwing Out Broken Waffles From The Freezer
If you're thinking about throwing away broken waffles from your latest box of Eggos, you might instead want to consider using them for another meal.
Read More -
When You're Short On Sandwich Bread, Look To Your Freezer
If you're ever dismayed to discover that you have run out of bread at the most inopportune moment possible, you might consider using a pack of Eggos instead.
Read More -
What Makes A New York Sour Cocktail Different From A Whiskey Sour?
The sheer number of mixed drinks available to the modern imbiber can be confusing. Here's what makes a New York Sour cocktail different from a Whiskey Sour.
Read More
