The Seriously Versatile Egg Powder You Should Sub Into Everything
You've no doubt cooked with eggs and even egg whites, but what about egg white powder? This easy-to-use ingredient is a nutritional powerhouse.
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Gail Simmons Knows The Best Way To Make An Espresso Martini
Espresso martini's are a popular cocktail choice, whether at brunch or as an after-diner drink. Gail Simmons enjoys it, too, and has a secret to perfecting it.
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The Only Pan You Should Use To Fry Chicken
Believe it or not, the pan you use matters when frying up chicken. This may come as a shock, but if you want delicious, crispy chicken, use this pan.
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The Buttery Baste For More Exciting Pork Chops
Pork chops are a classic dinner option as they are both flavorful and versatile. To help up the ante on simple pork chops, try butter basting for more flavor.
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The Unconventional Savory Use For Overripe Bananas
Bananas are so versatile you can use them for smoothies, ice cream toppings, or with peanut butter. But there is an unconventional way to use overripe ones.
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The Common Double Boiler Mistake You Should Avoid
You might get frustrated when attempting to double boil something. Perhaps you keep burning your sauce. Here's one mistake to avoid when using this method.
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Should You Buy Or Make Your Own Ginger Liqueur?
Several brands offer ginger liqueur, but there's a lot to like about going DIY. Read on to learn more about ginger liqueur and whether to buy or make your own.
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The 14 Best Air Fryers To Buy In 2023
We've combed through to find the best of the best. From high-end Ninja models to more affordable products, here are 14 air fryers that should be on your radar.
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The Difference Between Cheap Wines And Value Wines
If you're interested in what makes some dirnks more coveted and expensive than others, you'll want to know the difference between cheap wines and value wines.
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The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well.
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Why Mario Carbone Wants You To Think About Anchovies In A Different Light
One of the smallest fish in the ocean pack some of the biggest flavor. Here's why Mario Carbone wants you to think about anchovies in a different light.
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TikTok Is In Awe Of A 1950s Cake Made Entirely Of Peanuts And Beans
Exploring nostalgic vintage recipes is always an adventure, like the way TikTok is in awe of a 1950s cake made entirely of peanuts and beans.
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11 Slow Cooker Mistakes To Avoid When Making Meals
A slow cooker is a convenient appliance that can minimize efforts in the kitchen. Discover the top mistakes to avoid for successful results every time.
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What Open And Closed Dating Mean On Food Labels
Dates on food may not necessarily mean the exact day the product goes bad. Find out the difference between open dating and closed dating on food packaging.
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Facts You Should Master About The 5 French 'Mother' Sauces
Created centuries ago, the five French 'Mother' sauces form the basis of many meals around the world today. Here's what you should know about them.
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The Unexpected Ingredients That Will Add Flavor And Texture To Your Next Meatball Meal
Including certain ingredients can make or break your favorite meatball recipes. Try out these unique ingredients to achieve tender, moist meatballs.
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For The Most Flavorful Burgers, Add Mushrooms To The Meat
Have you been searching for the best ways to beef up your ground beef and perfect those patties? For the most flavorful burgers, add mushrooms to the meat.
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Everything You Need To Know About Angel Shots
While going out could consist of grabbing an innocent drink, unexpected issues could arise. Luckily, this is where the angel shot could be useful.
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13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.
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The 8 Best Ways To Melt White Chocolate
Chocolate can be rather finicky when you're trying to melt it, especially white chocolate. To make things easier, try one of these methods next time.
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The Chopping Hack You Need To Get More Flavor From Breakfast Strata
If you love the flavor of caramelized onions, there's a way to speed up the process. Here's why you should dice them, not slice them, for breakfast strata.
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Does Eating Yeast Actually Stop You From Getting Drunk?
Jim Koch swears by eating yeast before drinking to mitigate some of the alcohol's effects. But what does the science say about this unconventional advice?
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How Bobby Flay Builds A Vegetable Spice Rub
If you're interested in building a vegetable spice rub, you'd be hard-pressed to find a better source of advice than celebrity chef Bobby Flay.
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How To Check If Your Cake Is Done Without A Toothpick
You may be accustomed to checking your cakes with a toothpick to see if they are done, but if you happen to be sans toothpick, we have an easy alternative.
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You Should Rest Fried Chicken Before Eating It. Here's Why
Fried chicken is a perfect comfort food dish, and its crispy skin and juicy insides are the best parts. For a better experience, you should rest your chicken.
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Slow-Cooker French Onion Soup Recipe
This slow-cooker French onion soup provides a great hands-off approach to delicious homemade soup.
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For Beautifully Browned Shortbread, Bake It Twice
Shortbread cookies take on a beautiful brown hue when cooked correctly. Here's why double-baking your shortbread is the key to achieving that golden hue.
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