The 14 Best Woks To Buy In 2023
When picked correctly, a good wok can produce great meals time and time again. But where do you start? We've got you covered with the best woks of 2023.
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For The Best Plant-Based Meat, Pan Choice Matters
Cooking plant-based meats can be challenging, but it could all come down to the pan you are using. Yes, the pan really does matter and here's why.
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The Ingredient Swap You Need To Make For The Most Flavorful Rice
Rice is a versatile side dish that can also serve as a main dish. You can add various flavors to help enhance your rice, including cooking the flavor into it.
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12 Underrated Types Of Fish You Should Try At Least Once
We have put together a list of 12 underrated but still delicious fish for you to enjoy -- from red mullet to porgy -- in the place of more popular species.
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Shrimp Pad Thai Recipe
Enjoy this classic protein-packed shrimp pad Thai for lunch or dinner.
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14 Clever Uses For Store-Bought Icing
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
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The Game-Changing Ingredient That Transforms Store-Bought Icing
The truth behind the game-changing ingredient that transforms store-bought icing is all about using complementary flavors to your advantage.
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A Beginner's Guide To King's Cup
King's Cup is a popular drinking game at parties, but it does involve a lot of different rules and instructions depending on which card is drawn.
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10 Ingredients That Will Seriously Upgrade Cornbread
Just because cornbread is easy to make doesn't mean it has to be boring. With some simple upgrades, you can take your cornbread from ordinary to extraordinary.
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The Key Preparation Difference Between Basmati And Jasmine Rice
Most types of rice may look and taste the same, but they actually have some noticeable differences between them. And you should also prepare them differently.
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Should You Buy Or Make Your Own Framboise Raspberry Liqueur?
Framboise raspberry liqueur is delightfully sweet and fruity and easy to make, but is DIY framboise actually a better choice than the store-bought variety?
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The Nutritious Hummus Hack That Tastes Just Like Ice Cream
Hummus is typically enjoyed with pita and veggies, but thanks to this hack, it can also become a tasty dessert with similar textures to ice cream.
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What To Look For When Shopping For Vanilla Beans
Stumped on how to choose the right vanilla beans for your baking project? These are the signs to look for when choosing the best option.
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The Broiler Trick Restaurant Chefs Swear By
If you want to make sure that you look like a tip-top chef at your next gathering of friends, be sure to try out this boiler trick often used by pros.
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8 Reasons To Be Careful When Cooking With Whole Cloves
Cloves are a delicious spice, and they look great studding an Easter ham, but they can also cause health concerns like choking and oral numbing.
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José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.
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The Secret Ingredients Celebrity Chefs Use To Perfect Deviled Eggs
Deviled eggs make for a tasty snack. Some celebrity chefs use a secret ingredient that will help elevate deviled eggs and take the flavors to the next level.
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Fish Spatulas Are Actually Perfect For Cooking Pancakes
Plenty of kitchen gadgets are designed for one specific thing, but can actually work for many tasks. Here are all the things you can do with a fish spatula.
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Why You've Actually Been Pouring Milk Upside Down
Did you know that you've been pouring milk the wrong way? You probably didn't even know there was a right way. Find out how to pour with less mess.
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What Is A Double Boiler And When Should You Use One?
If you enjoy booking your own sweets at home, you may have come across a recipe that calls for the use of a double boiler. This is why you might need this tool.
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The 2 Ingredient Swaps You Need For Vegan Cornbread
If you're vegan and looking to make some cornbread, there are two ingredients we recommend using to bring it to the next level. Here's what you need to know.
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Paul Hollywood's Genius Trick For Rolling Dough Without Sticky Hands
Who wouldn't listen to a baking tip by Paul Hollywood? The celebrity chef has a hack for avoiding sticky hands when baking that you need to know about.
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The Fruit Slice Hack For If You Need To Soften Your Brown Sugar
Anyone who has cooked with brown sugar before knows it can get hard and difficult to use, but there is an easy hack involving a fruit slice that can help.
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Why You'll Want To Use A Sifter If Baking With Cut Chocolate
Chocolate shavings can alter the appearance of batter. But using a sifter can help separate the shavings from the larger chocolate chunks — here's how.
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The Crucial Step You Shouldn't Forget When Making Béarnaise Sauce
If you're planning on cranking out a batch of béarnaise sauce soon, you definitely don't want to forget this very important step in the process.
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When To Use Mushroom Powder As Your 'Secret Ingredient'
If you're looking for just the right flavor for a new recipe, you might consider adding mushroom powder to a number of different classics.
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