Jamie Oliver Seasons Meat With Even More Meat In His New Cookbook
Do you love meat? If so, you might love "The Naked Chef" Jamie Oliver's new book, in which he seasons meat with even more meat. Here are the details.
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12 Reasons Why You Should Eat More Strawberries
Strawberries contain vitamins and minerals that are linked to many potential health benefits, from lowering bad cholesterol to improving your skin's appearance.
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10 Of The Best Ways To Reheat Fast Food
If you have leftover fast food, it can often be disappointing when you reheat it. But fear not: Here are the best ways to reheat all your favorite fast foods.
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The Aluminum Foil Hack For Mess-Free Ice Cream Experiences
The aluminum foil hack for mess-free ice cream experiences
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The Cooling Rack TikTok Hack That Makes Mashing Potatoes A Breeze
Everyone's got their own method of making mashed potatoes. But thanks to a recent TikTok, using a specific cooling rack can improve your dish.
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What Is A Glass Cloche And How Do You Use It?
You may not know what a glass loche is by name, but if you see one you'll surely recognize it as a fancy food or plant decor. Here's how it's used.
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The Secret Ingredient That Will Take Your Tofu Stir-Fry Up A Notch
Tofu is a common protein substitute for vegans and vegetarians. Thanks to a secret ingredient, you'll be able to bring your stir-fry to the next level.
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The Label Detail To Look For Before You Store Your Hot Sauce
Condiments can be tricky when it comes to storing them. Some say to never refrigerate ketchup while others gawk at that thought. But what about hot sauce?
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The Ideal Oven Temperature For Roasting Chicken
If you've ever had the displeasure of dealing with rubbery, overcooked birds, you should know the ideal oven temperature for roasting chicken.
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J. Kenji López-Alt's Unexpected Swap For Flavorful Vegan Mayo
Vegan mayonnaise is excellent for spreads and dips, and celebrity chef J. Kenji López-Alt has a unique ingredient swap to help make your mayo shine.
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The Ingredient You Need To Easily Upgrade Your Next Batch Of Brownies
Sure, you've heard of adding cocoa powder to a fudgy brownie recipe. But have you tried adding hot cocoa mix? The winter drink mix gives brownies a kick.
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The Simple Technique To Squeeze Lemons Without Dropping Seeds
When squeezing fresh lemons it's nearly impossible to keep seeds from dropping into whatever you are making, but there's a simple technique to prevent that.
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Steer Clear Of This Temperature Mistake When Cooking With Beer
To elevate or change the flavor of a dish, a splash of beer might just do the trick. However, steer clear of this temperature mistake when adding in beer.
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The Easy Copycat 'Nduja For When You Can't Find The Real Thing
If you're craving the spicy, spreadable goodness of 'nduja but can't find it at the store, you can make your own version at home. Here's what you need to know.
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The Sneaky Hack That Makes Peeling Carrots So Much Faster
If you've got a large pile of carrots to peel for your recipe, we've got you covered with a hack that will speed the process. Read on to learn more.
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The Best Tips You Need To Know Before You Bake Another Cheesecake
From how to keep it from cracking to some tasty alternative recipes, these are the best tips you need to know before you bake another cheesecake.
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Why You Should Ditch The Liners When Baking Muffins
For each upside to using muffin and cupcake liners, there's also a downside. We can't say which method is truly best, but the cons might just outweigh the pros.
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The Ammonia Problem With Wrapping Cheese In Plastic
If you've been wrapping leftover cheese in plastic wrap, you might be ruining it. Here's why it's a bad idea, along with what you should use instead.
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Can You Really Cook A Steak In A Toaster?
There are so many ways to cook a steak. You can grill it, broil it, bake it, and even air fry it. But can you make a great steak in a toaster?
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Here's Why You Should Be Adding Chocolate-Covered Espresso Beans To Your Cheese Board
If you're looking for an ingredient to add to your usual charcuteries suspects, chocolate-covered espresso beans could take your platter to new heights.
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Why Orange Wine Might Be The Best For Vegan Food Pairings
There's a very good reason why orange wine, which is a style that is currently enjoying a moment of popularity, might be the best for vegan food pairings.
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The Rule Of Thumb For Baking With Convection Ovens Vs. Conventional Ovens
If you follow the rule of thumb for baking with convection ovens vs. conventional ovens, you'll never have to worry about overcooking your food ever again.
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What Does It Mean To Order A Martini 'Perfect'?
Ordering a martini can be done in several ways. It can also contain various ingredients. Do you know what makes a 'perfect martini' perfect?
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The Key To Cooking Plant-Based Meat Is Minding The Salt
Every type of protein has its own cooking best practices, and the key thing people should remember about cooking plant-based meat is minding the salt.
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The 11 Best Cookware Sets To Grab For Value In 2023
Good cookware is vital for a kitchen, and good value is vital for your wallet. These excellent cookware sets will provide the most bang for your buck.
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You Should Rethink The Ways You're Eating Turkey
You don't have to wait for Thanksgiving. There are so many different ways to cook and serve up turkey, with results that are anything but dry and boring.
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Why You Need To Stop Cooking Plant-Based Meat Like Real Meat
For those who choose plant-based meats over the real deal, you may notice that cooking your imitation meat burger is a challenge. Here's why.
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