The Graham Cracker Swap For Mouthwatering Cheesecake Crust
You've heard of cheesecake with graham cracker crust cookie crusts. But have you ever tried cheesecake crust made with Wheat Thins? It's better than it sounds.
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Alton Brown's Brilliant Egg Carton Trick To Avoid Mustard Water Forever
Don't throw away that empty egg carton just yet. You can use it to store your condiments in a way that's both space-saving and time-efficient.
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Blanching Vs. Steaming: Which Is Better?
You're probably familiar with the process of steaming vegetables. But what about blanching them? Here's what the difference is and when to use each method.
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The Coffee Grinder Mistake That Leads To Acidic Coffee
If you grind your own coffee beans for a fresh cup of joe but find your coffee is on the acidic side, it could be your grinder. Here's what you need to know.
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The Cooking Method That Will Lead To The Crunchy BLT Of Your Dreams
Yes, crispy bacon is important to a BLT. But crispy bread can take the sandwich to the next level, too — here's how to toast your sandwich bread the right way.
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Why You Should Avoid Using Beef Tenderloin When Making Roast Beef
Why you should avoid using beef tenderloin when making roast beef
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The Unusual Flour Swap To Give Complexity To Chocolate Chip Cookies
You've probably made chocolate chip cookies with all-purpose flour, but what about rye flour? Here's why this unexpected option makes great baked goods.
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12 Foods You Might Want To Keep Away From Your Cast Iron Skillet
A good cast iron skillet is one of the best investments you can make, but with so many rules and caveats it can be daunting. Here's 12 foods to take note of.
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Tips To Remember When Freezing Maple Syrup
Maple syrup is expensive and because of this, wasting it is not an option. SToring the syrup properly is key and yes, you can freeze it. Here's how.
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The Orange Peeling Trick That Perfectly Preserves The Peel
If you hate food waste and like to make ingredients stretch, you'll want to know about the orange peeling trick that perfectly preserves the peel.
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For Extra Fluffy Baked Potatoes, Freeze Them First
For extra fluffy baked potatoes, freeze them first and don't forget to stick to one particular variety of spuds when you're at the grocery store.
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TikTok's Hard Boiled Egg Hack Will Save You Tons Of Time
Anyone who has ever tried their hand at making deviled eggs should know about TikTok's hard-boiled egg hack, which will save you tons of time.
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The Vermouth Swap You Should Try To Amplify Your Next Martini
If you're a martini drinker, you likely know the varieties. Shaken or stirred; with gin or vodka; dry or dirty. But have you tried this vermouth alternative?
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12 Mistakes That Are Ruining Your Fried Rice
Okay, so cooking fried rice takes a little practice to perfect. Here's a number of mistakes that might be making your fried rice less than satisfactory.
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What Constitutes A 'Unicorn' Bottle Of Whiskey?
You may have heard someone refer to a bottle of bourbon or scotch as a "unicorn," but what does that mean? Find out about the world of collectible bourbon.
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The Easiest Way To Get Your Potato Peels Right Off
If you're tired of spending time hacking away at raw potatoes with a peeler, you aren't alone. Here's why you should boil your potatoes before peeling them.
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Ina Garten's Brilliant Parchment Trick For Mess-Free Cake Decorating
If you're not using parchment paper when you frost your homemade cakes, there's a better way. Here's why Ina Garten swears by using it to keep things clean.
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Alton Brown's Panini Press Omelette Barely Takes 2 Minutes
Cooking omelettes in the pan may seem like standard practice, but television personality and chef Alton Brown uses a panini press to make them in record time.
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12 Things You Shouldn't Do When Cooking Hot Dogs
Whether you eat hot dogs only at cookouts or regularly, it all starts with how you prepare them. Here are some things you shouldn't do when cooking hot dogs.
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Leftovers Guide: How Long Can You Keep It?
We've all been there – stuck with a refrigerator full of leftovers. That's why we've compiled a list of common leftovers and how long you can safely keep them.
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Stop Using Your Wrists To Flip Pancakes
If you're making pancakes in the morning, you may flip them in the pan using your wrist. But according to a recent TikTok, you should flip them differently.
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What's The Difference Between Canola Oil And Rapeseed Oil
When cooking with one or two of the many available oils, you may wonder about the differences between them. Here we look at canola and rapeseed oils.
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José Andrés' Game-Changing Grill Process For Rare Steak Lovers
If you're not tempering your steak before grilling it, you should be. Here's why chef José Andrés says tempering is the key to a juicy rare steak.
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The Sugar-Free Hack To Take The Flavor Of Your Coffee To New Heights
If you love coffee, chances are you have tried it many different ways. While you may change up what you add to your cup, there's one hack that's a must-try.
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The Mess-Free Egg Swap For Decadent, Velvety Tiramisu
The mess-free egg swap for decadent, velvety tiramisu will have you running to your pantry to see if you have this very common food item in stock.
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What You Need To Look Out For When Buying Gelatin
Gelatin is used in many recipes and when you're buying it, there is something you should be searching for. Here are the details on gelatin.
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Why You Shouldn't Trust The Age Labels On Rum
When it comes to alcohol, aging is crucial to its flavor profile. But all liquors are made differently and can feature misleading labels. Here's the rundown.
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