The Tip To Remember To Keep Your Cherries Fresh For Longer
Cherries are delicious, but they always seem to spoil within a few days. Here's how to store them the right way in your refrigerator so they'll last longer.
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For Extra Crispy Potatoes, Roast Them On A Pizza Stone
If you're looking to give your potatoes an extra crispy taste, next time consider using a pizza stone to lock in the best flavor on the edges of these bites.
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What Gives White Chili Its Color?
You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?
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Why Periodically Checking Your Oven's Temperature Is Absolutely Essential
We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
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The Secret Ingredient For Richer, Tangier Scrambled Eggs
Did you ever make scrambled eggs as usual and think, wow, these are pretty bland? We have the secret ingredient that will easily upgrade your eggs.
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The TikTok Vacuum-Sealing Food Hack You Absolutely Shouldn't Try
A new TikTok video suggests a cheap and efficient method to vacuum seal food. While it may look like a no-brainer, we would actually advise against it.
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The Key Difference Between High And Low Slow-Cooking
You might have noticed that most slow cookers have a low and high heat setting, but what's the difference between them? Here's what you should know.
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Inspecting Your Freezer Seal Will Save Your Leftovers From Frost
Freezing food can save you time and money, but in order to work correctly, your freezer's seal needs to be in good shape. Here's how to check it.
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14 Seasonings You Should Be Using In Egg Salad
Are you looking to elevate your basic egg salad recipe? These seasonings can add everything from herbal notes to smoky flavoring, and even intense spice.
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J. Kenji López-Alt's Go-To Tip For Onion Rings That Don't Fall Apart On The First Bite
We all know the feeling of biting into an onion ring and having the entire onion slide out of the batter. To prevent this, use this tip from J. Kenji López-Alt.
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A Beginner's Guide On How To Properly Freeze Different Meats
Freezing meat can help you save time and money, but there are some important things you need to know in order to do it safely. Here's how to get started.
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Dry-Charring Is The Best Method For Cooking Asparagus. Here's Why
Are you tired of grilling or baking asparagus? You might want to try dry-charring it for a change in technique. Here are the details on dry-charring asparagus.
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For Fluffier Pound Cake Every Time, Don't Preheat Your Oven
Whenever you're baking something, recipes usually call for preheating your oven. But with pound cake, starting with a cold oven can achieve better results.
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The Best Storing Method For Keeping Nuts Fresh
DId you ever dig into your bag of almonds only to find out that they have gone bad? Belive it or not, there is a storing method for keeping nuts fresh.
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For The Most Cost Effective Chicken Dinner, Buy Drumsticks
The current price of chicken is nothing to laugh about. If you want to save money and eat your chicken, too, then you may want to buy drumsticks.
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11 Mistakes You Didn't Realize You Were Making With Tuna
While tuna may seem boring right out of the can, there are plenty of ways to elevate it. Avoid these common mistakes and turn tuna into something amazing.
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Why The Professionals Skip Decanting Spices
If you are always decanting your spices, then you need to know why the professionals skip this practice, and what they do instead. Here are the details.
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Root Beer Is The Key To A More Satisfying Ham Glaze
There are many benefits to cooking with carbonated beverages. Here's the real reason why root beer is the key to a more satisfying ham glaze.
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14 Best Ways To Use Leftover Fried Chicken
There's nothing as versatile as leftover chicken, even when it's fried. We're sharing 14 creative, tasty, and time-saving ways to use leftover fried chicken.
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What Temperature Are Cold Pressed Oils Made At
You may have seen bottles of cold-pressed oil at the store. What does that mean, and what temperature is the oil pressed at? It's complicated.
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The 13 Best Cake And Wine Pairings
Why save cake and wine for weddings? Isn't life a special occasion? Go for a forkful and have a full glass, too. Here are the best cake and wine pairings.
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The Store-Bought Frosting Hack That Will Give You A Burst Of Flavor
Adding vanilla extract can level up any flavor of store-bought frosting, not just the vanilla options. Here's why you should use it the next time you bake.
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13 Foods That Will Give You More Than Enough Vitamin A
If you'd like to increase the vitamin A in your diet, there are plenty of ways to do it. Leafy greens, squash, seafood, and even liver are all great options.
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The Reasoning Behind Canada's New, Strict Alcohol Guidelines
There's unfortunately a very serious and sobering reasoning behind Canada's new, strict alcohol guidelines. Here's what you need to know about the update.
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What It Means To 'Back-Slice' Chives
When it comes to cutting meat and vegetables, there's typically a right and wrong way to cut them. But with chives, there's a unique way to cut them.
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The Graham Cracker Swap For Mouthwatering Cheesecake Crust
You've heard of cheesecake with graham cracker crust cookie crusts. But have you ever tried cheesecake crust made with Wheat Thins? It's better than it sounds.
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Alton Brown's Brilliant Egg Carton Trick To Avoid Mustard Water Forever
Don't throw away that empty egg carton just yet. You can use it to store your condiments in a way that's both space-saving and time-efficient.
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