The Wine Pairing Myth You Should Stop Believing
You may love to pair your favorite red wine with a particular meat dish, but what if we told you wine and meat pairings don't hold much water?
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The Simple Measuring Mistake You Need To Stop Making With Cake
Do you love baking but find that your cakes come out a bit too dry or heavy? If so, then there is a simple measuring mistake you need to stop making.
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It's Not Sacrilege To Make Risotto In A Pressure Cooker
Risotto is a delicious and versatile dosh but can be tedious to cook. The constant stirring can be tiring, and this is why you should try a pressure cooker.
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Why You Should Never Mix Hot Liquid In A Blender
It might be tempting for you to put a hot liquid in a blender. After all, mixing is what the device is for, right? However, we'd advise that you not do that.
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What Makes A Santoku Knife Different From A Western Chef's Knife?
If you spend time in the kitchen, you probably own many knives. However, you might not know the difference between a Western chef's knife and a Santoku knife.
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The Reason You Shouldn't Store Coffee Beans In The Refrigerator
There could be any number of reasons why a cup of coffee falls short of your expectations. Here's why you shouldn't store it in the refrigerator.
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Why You Need To Be Careful When Adding Extracts To Whipped Cream
Homemade whipped cream can be better than the store-bought stuff, but it's easy to go overboard with the add-ins and sweeteners. Here's what to know.
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The 2-Step Method To Make Sure You Don't Overcook Pork Chops
Pork chops make a great meal and can be cooked in a variety of ways, but you can easily over cook them. Here's a two-step method you must try.
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11 Seasonings That Work Well With Ground Beef
Ground beef is fundamental to plenty of dishes, but it can be bland if left unseasoned. Discover the top ways to add flavor to your next ground beef dinner.
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Gas Vs. Charcoal Grills: What's The Best Choice?
If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
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12 Tips To Get The Best Browned Chicken
Cooking perfectly browned chicken isn't as simple as throwing it into a pan on high. So how do you get the best brown possible? Here are a few tips.
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13 Different Types Of Mushrooms And How To Use Them
These 13 delicious mushrooms can be prepared in a number of ways: Cook up a creamy sauce, stuff them with meats, or add them to an Asian noodle dish.
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The Reason You Should Add Brown Sugar To An Old Fashioned
The Old Fashioned is a classic cocktail enjoyed by many. The drink has been revamped and altered many times over, including adding brown sugar.
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Why You Need To Learn How To Make An Indian Tadka
If your home cooking is lacking something and you just can't figure out how to fix it, then you really need to learn how to make an Indian Tadka.
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The Absolute Best Oven Hack For Reheating Leftovers
If you're struggling to get the exact right consistency to your reheated leftovers, you might consider some of these tricks to improve them.
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13 Uses For Mayonnaise You Need To Know
On the surface, mayonnaise might seem like a simple spread, but it has uses that will help elevate ordinary recipes and even extends beyond the kitchen.
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The Gambling-Centric History Of The Swim-Up Bar
It probably won't shock you to learn that swim-up bars were inspired by business owners seeking to earn a bit more easy money from vacationing patrons.
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15 Ways To Upgrade Baked Potato Night
The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.
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For The Crispiest Oven Fries, Steam Them First
For the crispiest oven fries, steam them first. There's a surprising and scientific reason behind doing so, and the results are well worth the effort.
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13 Mistakes You're Making With Ground Beef
While ground beef is a common ingredient in numerous recipes, it's not always used properly. Here are all of the mistakes you're making with ground beef.
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Why You Should Always Sear Before Grilling Your Steak
Grilling steak isn't a set-it-and-forget-it process. If you follow certain steps, like searing before grilling, you'll end up with a much better final product.
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How To Chop An Onion And Not Cry
We've all heard that this trick or that works for stopping onion-induced tears, but which methods really work? Here are ways to stop onions from making you cry.
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How Long Does Kraft Cheese Last?
Kraft American Cheese is a refrigerator staple, but just how long do Kraft cheese singles last before going rancid? Here's what you need to know.
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12 Easy Ways To Thicken Your Next Soup
Thick, hearty soups tend to be more satisfying than thin ones, so if your soup's turning out the latter way, here are some easy ways to thicken the next batch.
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The Hack To Reduce The Amount Of Time It Takes To Preheat Your Oven
Many of us often forget to preheat the oven until the last minute. It's arguably the most annoying part of baking, but here's a trick to speed it up.
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The Ice Cube Hack For Ridiculously Juicy Burgers Every Time
There are many burger hacks out there and some work better than others. One simple hack calls for an ice cube, and it will give you juicy burgers every time.
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For Amplified Ramen, Try Adding Some Fat-Washed Whiskey
If you enjoy eating ramen (and who doesn't, really?), you might consider adding some fat-washed whiskey to it next time. The flavor may surprise you.
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