14 Underrated Finger Foods Perfect For Your Next Dinner Party
If you're ready to upgrade from chips and dip, these tasty finger foods, from bacon-wrapped bites to savory tartlets, will impress and satisfy your guests.
Read More-
-
Kitchen Aprons Are Evolving Into Kitchen Jumpsuits For Winter Cooking
Most chefs wear an apron while cooking. But now, chefs are switching to wearing jumpsuits in the kitchen. Here's why and how they may be better options.
Read More -
The Spatula Mistake You Should Always Avoid When Making Pancakes
For the fluffiest results, there's one spatula mistake you should always avoid when making pancakes, but it's probably not the one you were thinking of.
Read More -
10 Delicious Ways To Upgrade Your Next Shepherd's Pie
Shepherd's pie is a beloved dish by many, but here are some inventive cooking ideas to make your take on the Irish dish stand out from the rest!
Read More -
13 Ways To Elevate A Simple Bowl Of Buttered Noodles
A simple bowl of noodles can be turned into something amazing with the addition of a few basic ingredients. Here are some delish ways to make noodles tastier.
Read More -
12 Chocolate Liqueurs, Ranked
Much like chocolate, chocolate liqueurs can be added to cocktails or sipped straight for a boozy, velvety drink. Here are a few chocolate liqueurs, ranked.
Read More -
The 14 Best Blenders For Smoothie Making
You can use all the right ingredients, but with a bad blender, your smoothie can still come out horrible. Here are the best blenders for smoothie making.
Read More -
Alcoholic Drinks You Should And Shouldn't Buy At The Grocery Store
As it becomes more common to pick up alcohol while you're doing your food shop, keep in mind what you should -- and shouldn't -- buy at the grocery store.
Read More -
2 Ways To Upgrade Rice Krispie Treats With The Maillard Reaction
There are a variety of different ways to make Rice Krispie treats. But using the Maillard reaction can help bring your sweet treats to the next level.
Read More -
12 Mistakes You're Making When Cooking Rice
If you're like many, you may find it hard to cook rice properly. If your rice comes out soupy, crispy, or burned, here are the mistakes you might be making.
Read More -
What Makes Dutch Hot Chocolate Unique?
Hot chocolate on a frigid day is one of life's most simple pleasures. But you're SwissMiss hot cocoa may be almost flavorless compared to Dutch hot chocolate.
Read More -
Dental Floss Will Help You Cut Cinnamon Roll Dough Flawlessly
There are many tips and tricks for making baking easier. There is an item in your bathroom that you can use to perfect cinnamon rolls. Try dental floss.
Read More -
A Silicone Bag Is The Secret To Safely Microwaving Popcorn
If you want to avoid microwaving your popcorn in the store-bought bag, you can instead accomplish this task with the use of a silicone bag.
Read More -
Forget Flour, Thicken Soups With Dissolving Sweet Potato
What should you do when a brothy recipe you're making turns out too diluted and watery? Forget flour, thicken soups with dissolving sweet potato.
Read More -
10 Easy Ways To Kick Your Brownies Up A Notch
A freshly-baked pan of brownies is a simple indulgence, but the flavors don't have to be simple! Try these 10 easy ways to kick your brownies up a notch.
Read More -
14 Delicious Homemade Flavored Butters To Amp Up Your Next Dinner Party
Compound butter adds richness and flavor to a multitude of dishes.Try these 14 delicious homemade flavored butters to amp up your next dinner party.
Read More -
The Overpowering Herb You Might Want To Avoid When Making Meatloaf
Adding herbs to your meatloaf will give it an instant flavor boost. But rosemary is one herb you might want to avoid adding to ground meat.
Read More -
13 Substitutes You Can Use For Powdered Sugar
When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.
Read More -
You May Not Want To Store Delicate Stemware Upside Down
Lots of people like to store their wine glasses the same way they do drinking glasses and mugs: upside down. Here's why you want to stop doing this.
Read More -
The Penny Tip Your Bad Wine Might Benefit From, According To Science
If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.
Read More -
The Critical Step You Can't Miss When Making Red Velvet Ice Cream
Making red velvet cake into ice cream is a great combination of flavors. But there's a crucial step to making it, that can give your ice cream a big upgrade.
Read More -
14 Delicious Ways To Kick Your Banana Bread Up A Notch
Banana bread is a delicious treat that can be eaten for breakfast, snack time or as a dessert. These 14 ingredient adds will take your loaf to the next level.
Read More -
Why 'Tart Syrup' Is The Pantry Staple You Never Knew You Needed
There are so many ingredients you can add to recipes to make them pop, but have you considered tart syrup? This may be the pantry staple you need in your life.
Read More -
The Ingenious Whisk Hack That Makes Transferring Flour A Breeze
Bakers need new hacks, whether they want to admit it or not. And if it can guarantee less mess, we want to know about it. Like how to transfer flour.
Read More -
The Nutritional Reason You Should Start Drinking Sparkling Coffee
Coffee and cream, lattes, espresso, and cold brew are some versions you may have heard of, but have you heard of sparkling coffee? Here's what to know.
Read More -
Why You Need To Start Toasting Bread In A Pan (And What Oils To Use)
There are infinite ways you can cook bread. Toast may be the most popular, or at least the easiest. But have you ever toasted your bread in a pan? You should.
Read More -
10 Hacks That Will Transform The Way You Cook With Butter
Butter is beautiful in its simplicity, but there are exciting ways to elevate this kitchen staple. Here are 10 hacks to transform the way you cook with butter.
Read More
