What It Means When Wine Is 'Corked' (And What Are The Smells To Watch Out For)?
Sometimes it's easy to tell when food has gone bad. But what about alcohol, or wine in particular? There are a variety of different factors to be aware of.
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The Mustards You'll Want To Avoid When Mixing Vinaigrette
Adding mustard to a salad dressing or vinaigrette is essential. But there are some types of mustards that you may want to avoid. Here's why.
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A Cold Pan Is The Key For Never Burning Garlic Again
It's no secret that some people enjoy burnt garlic. However, its charred flavor can alter the taste of a recipe. This is why you should use a cold pan.
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Why You Should Try Making Whipped Cream In Your Food Processor
The stand mixer is one of the handiest kitchen appliances you can have, but so is the food processor. Both can make whipped cream, but the latter may be best.
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A Touch Of Baking Soda Transforms Tomato Sauce Without Sugars
Adding sugar is one method of sweetening a tomato sauce, but there's another great way to do so -- and to lower acidity too. And that's to add baking soda.
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Types Of Rice And How To Cook Them
Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!
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Bobby Flay's Heat Trick For Perfect Scrambled Eggs Every Time
Are you an egg lover? If yes, then we have a tip from Bobby Flay that will give you perfect scrambled eggs every time. Hint: It has to do with the heat.
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For Utterly Indulgent Banana Bread, Think Beyond Milk Chocolate
Milk chocolate is a rich, sweet addition to banana bread. But consider going with the ultimate confectionery underdog, white chocolate, instead.
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The Mushroom Variety You Can Use In Place Of Maple Syrup
The mushroom kingdom is legitimately fascinating. For instance, did you know that you can use a particular kind of shroom in place of maple syrup?
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Why You Should Think Twice Before Storing Unsalted Butter At Room Temperature
If you plan to keep butter on the counter, make sure it's not the unsalted kind. Keeping unsalted butter out for too long could put you at risk of illness.
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Believe It Or Not, You Can Make Hollandaise Sauce In 1 Minute
Sometimes you want to indulge in a childhood favorite with an adult twist. The classic root beer float is one that you can spike with some great vodka flavors.
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The Best Vodka Flavors For A Spiked Root Beer Float
Creating a sauce from scratch can be extremely difficult and nuanced. But making a staple sauce like hollandaise can be simple if you make it this way.
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15 Mistakes That Are Ruining Your Carbonara
Pasta carbonara is a classic and delicious dish. However, there are some key mistakes that can really ruin your carbonara so it's important to avoid them.
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Hot Butterscotch Might Be Your Next Favorite Winter Drink
If you’re looking to warm up with a sweet steaming treat and need a break from wintertime hot chocolate, try the increasingly popular hot butterscotch.
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The Chef-Approved Pantry Powder That Will Amp Up Green Goddess Dressing
When it comes to making goddess dressing, there's one store-bought ingredient you might want to add to the mix: Hidden Valley ranch dressing powder.
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For The Perfect Rice Krispie Treats, Don't Skimp On The Salt
People love the cereal-and-marshmallow duo that is rice krispie treats, but sometimes they're missing something. Here's a tip to get perfect treats every time.
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15 Cheesecake Crusts That Don't Feature Graham Crackers
Graham cracker crusts complement a variety of cheesecake flavors, but if you're looking for something different, here are a few ideas using other ingredients.
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The Expensive Cocktail You Should Always Avoid Ordering At The Bar
There are so many choices when it comes to cocktails, at home or out on the town. While you may be tempted to order one popular drink, here's why you shouldn't.
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The Absolute Best Chocolate For Homemade Mousse
Once you can fold, the biggest decision to make for homemade chocolate mousse is the type of chocolate. This one type will provide the best balance of flavors.
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Leftover Herbs? Throw Them In Some Pasta Dough
Sometimes you just don't use up all the herbs from the garden before they wilt. Fortunately, there's a way you can make them last in a new dish.
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Saltines Are The Unexpected Solution To Runny Sauces
Runny sauces are annoying, let's face it. But how can you solve the problem? You may have the answer in your cabinet. Do you like saltine crackers?
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What Is A Brunoise Cut (And When Should You Use It)?
There are easy ways to cut your food and fancy ways to cut it. Chances are you've heard of the julienne style, but do you know about brunoise?
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Marcus Samuelsson's Broth Tip For Making The Most Flavorful Soup
Stock is the foundation of every soup, but what if you want to make your stock have a meatier flavor? This tip will give you the added flavor that you seek.
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Don't Struggle With A Pickle Jar: Find Your Mouse Pad From The '90s Instead
Pickle jars can sometimes be impossible to open, but there is something you might already have lying around your home office that can help.
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Do Yourself A Favor And Stop Dumping Your Ravioli In A Colander
Ravioli is an easy and filling weeknight meal. It really doesn't take much skill to cook them. But if you use a colander to drain them, you need to read this.
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The One Time You Should Think Twice Before Preheating Your Pan
Do you even think about preheating your pan before tossing your ingredients in? Believe it or not, there is a time to preheat and not to preheat that pan.
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Brine Your Chicken Wings For Unbeatable Juiciness
Did you ever make homemade chicken wings only to be disappointed with the texture? For crispy, and juicy wings, you should try brining them.
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