Non-Fat Milk Powder Will Change Your Chocolate Chip Cookie Game Forever
Milk powder makes cookies chewier and deepens their flavor profile. It's all thanks to the way the milk fat interacts with the gluten proteins in the cookies.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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12 Clever Ways To Use Plastic Wrap
Plastic wrap is a trusty sidekick in the kitchen. From keeping foods fresh to cooking to cleaning, this little box of plastic has many clever uses.
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If You Really Want Your Pasta To Absorb More Sauce, Hit It With Some Sandpaper
You probably associate sandpaper more with home repairs than you do with cooking, but taking sandpaper to pasta is a surprisingly effective method.
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13 Lesser-Known Cocktails From Around The World You Should Order
From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.
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For Extra Chewiness, Add Milk To Boxed Brownie Mix
If you're tired of brownies that have a harder, crustier edge and love "middle brownies" for their chewiness, you'll want to use this simple hack over and over.
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Easily Stabilize Your Weeping Whipped Cream With Some Milk Powder
For picture-perfect desserts that won't let you down, check out this trick for easily stabilizing your weeping whipped cream with some milk powder.
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15 Foods You Should Avoid Putting In A Blender
If you're a fan of using your blender, you probably want to take care of it. So, here's a list of things you should not put in your blender!
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The Tell-Tale Sign You Need To Throw Away Old Condiment Jars
How long will condiments keep fresh in the fridge, and what are the tell-tale signs that something needs to go? Here's how to judge your condiments.
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With Seasoning And Tin Foil, Cream Cheese Can Be An Appetizer On Its Own
Cream cheese can be a versatile spread for bagels or frosting on cakes, but with some seasoning and tin foil nests, it can become so much more.
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The Crispy, Buttery Cheese That Brings Mushy Burgers To Life
Cheeseburgers are an easy and satisfying meal to make when strapped for time. But here's a cheese hack that will quickly level up your mouth-watering dish.
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How To Choose The Perfect Hot Sauce For Your Spicy Cocktails
If you're a fan of bloody marys and spicy cocktails but not sure what the best way to spice it up is, there are plenty of hot sauces to choose from.
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What Is Soubise Sauce, And What Does It Taste Like?
What is soubise sauce? It's an oniony French staple that can elevate any dish. Here's everything you need to know about this bechamel.
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How To Tell When Scallops Are Cooked When Using An Air Fryer
Here's the best way to tell if your scallops have been cooked thoroughly in an air fryer.
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Blanching Is The Surefire Way To Guarantee Vibrant Vegetables
If you're trying to increase your intake amount of vegetables, blanching them is a great way to preserve their color, taste, and texture. Here are the details.
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The Chef-Approved Air-Fryer Chicken Dish With A Unique Crust
One chef-approved air fryer chicken dish has a crust you might not expect. Nuts help make this poultry crispy and healthy.
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Girl Scout Samoas Make An Unexpectedly Delicious Shrimp Coating
It won't taste exactly the same, but if you like coconut shrimp, there's a good chance you won't be disappointed by the Girl Scouts version.
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James Beard Had A Genius Egg Trick For Crispy, Tender Pastry
If you're looking for a baking trick that's both easy and super useful, consider the genius egg trick James Beard had for achieving crispy, tender pastry.
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14 Ingredients That Will Take Your Meatballs To The Next Level
If you're a fan of meatballs, you came to the right place. We put together a list of the best ingredients that will elevate your next meatball recipe!
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The Ultimate Ranking Of Vitaminwater Flavors
Vitaminwater has something for almost everyone. But which of its flavors are worth your time? Here's our ranking of the current Vitaminwater flavors available.
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15 Irish Beers You Need To Try
The Emerald Isle is home to many breweries that produce amazing IPAs, stouts, lagers, and more. Here are some Irish beers you definitely need to try.
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You Should Never Use Wet Oven Mitts. Here's Why
Oven mitts are designed to keep you safe, but they can only work if you keep them dry. So why does a little water make a big difference?
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Use Up That Leftover Celery By Making A Creative Salad
Celery often goes overlooked unless it's in a soup, but this crispy veggie can make many dishes, including salads, shine. Imagination is key.
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11 Tips From Chefs For Stress-Free Weeknight Meals
It can feel like a tall task to make fresh weeknight meals, but with these tips from chefs, you'll spend less time in the kitchen and still have a tasty dinner.
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Make Your Homemade Chili Award-Winning By Adding Some Sweetness
Next time you cozy up to a hearty bowl of chili, add just a touch of sweetness to your favorite recipe to make it so tasty, it's worthy of winning awards.
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Why Water Is The Key To Making The Best Batched Cocktails
Water is essential to making cocktails. We bet that's a sentence you never thought you'd read. When making batch cocktails, don't forget the water.
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Don't Settle For Bland Boxed Brownies (Add Some Swirl)
Boxed brownies are an easy snack, but let's be honest, they can be a bit bland. Here's how to pep them up with flavor and style and it's pretty easy to do.
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