The Starbucks Secret Menu Iced Coffee That Tastes Just Like Andes Mints
Being a regular at a business has its perks. If you go somewhere long enough, you realize what you can get that isn’t on the menu, like this Starbucks drink.
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The 11 Different Mustard Varieties You Should Get To Know
Whether it's spread on a sandwich or slathered on a hot dog, mustard's bright flavor shines. Luckily, there are several different varieties of mustard to try.
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The Ultimate Tip For Preventing Misshapen Cookie Logs
To remedy the flat-side problem that often accompanies cookie logs, try flipping the log so that the side resting on the cutting board changes with every slice.
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13 Mistakes To Avoid When Making Espresso At Home
If you're into making espresso at home you probably know there are some nuances to the whole thing. Here's a bunch of mistakes you'll want to avoid.
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Pyrex And Anchor Hocking: Are They Really That Different?
Pyrex and Anchor Hocking are two of the biggest and oldest name brands in cookware. But are they really that different from each other? Here's the scoop.
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Need A Vegan Baking Substitute For Eggs? Try Soda Water
The bubbles in soda and seltzer water hold air inside the mix in the same way that whipping egg whites infuses cake batter with air, adding a fluffy texture.
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How To Set Up A Perfect Low-And-Slow Simmer For Corned Beef
Nobody wants a tough cut of meat to ruin their Saint Patrick's Day feast. Here's how to set up a perfect low-and-slow simmer for corned beef.
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How To Quickly Turn Leftover Mashed Potatoes Into Gnocchi
If you have a lot of leftovers in your fridge, you can probably make them into something else. This hack can help you turn mashed potatoes into gnocchi.
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How To Deep Clean Your Teapot With A Little Bit Of Chemistry
If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.
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The Mistake Responsible For The Classic Oversized Angostura Bitters Label
Memorable product design is hard to achieve, which is why the accident that led to Angostura bitters' classic oversized label is so fascinating.
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Padma Lakshmi's Thoughts On The Infamous Grilled Cheese Debate
If you like to keep up with the fast-paced world of food celebrities, you'll want to know Padma Lakshmi's thoughts on the infamous grilled cheese debate.
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Do You Need To Thaw Frozen Coffee Beans Before Use?
Do you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.
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The Unexpected Ingredient That Will Take Your Oatmeal Up A Notch
Oatmeal is a versatile and healthy meal but if you want to add more protein and flavor, you can try this ingredient.
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14 Bizarre Whiskey Flavors You Didn't Know Existed
Whiskey is the top-selling hard liquor in the U.S., and the flavors go beyond just Scotch and Bourbon. Things like snake and fish whiskey are also around.
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The Difference Between Greek And French Feta Cheese
If you're a devotee of all things dairy, you might be interested to learn all about the major difference between Greek and French feta cheese.
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Martha Stewart's Go-To Vodka Contains A Piece Of Bison Grass
When mixing her signature drink at her restaurant in Las Vegas, Martha Stewart opts for a particular brand of vodka that contains bison grass.
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The Ketchup Remix That's Sure To Amp Up Your Condiment Game
Combining different condiments together like aiolis typically yields favorable results. But this combination gives ketchup a large necessary upgrade.
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Can You Really Store 'Shelf-Stable' Cured Meats In The Pantry?
Pretty much everyone with a say in the matter will tell you to use the fridge when it comes to cured meats, even if the packaging says they're shelf-stable.
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10 Secrets For Making The Perfect Bisque
Creamy and flavorful, bisques are the perfect soup course or even main dish for any meal. All you need are a few tricks up your sleeve and a lot of patience.
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Give Your Salmon A Crispy Upgrade By Cooking It In Cubes
There are a variety of different types of meat that you want to cut into cubes, but rarely do you think about fish. But this hack can give it a big upgrade.
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The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
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The Nutmeg Toasting Technique For More Decadent Béchamel Sauce
Want to take your mother sauce game to the next level? Here's what you need to know about the nutmeg toasting technique for more decadent béchamel.
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The Melted Ice Cream Hack Jacques Pépin Uses For Next-Level French Toast
If you're looking for a super easy way to upgrade your morning meal, check out the melted ice cream hack that Jacques Pépin uses for his French toast.
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The Key Masa Technique For Puffier Homemade Tortillas
If puffier tortillas are what you seek, look no further. There's an essential masa technique that will give you the texture you're looking for.
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Massive Sheet Pan Croissants Are The Decadent Dessert You Didn't Know You Needed
Traditional French pastries can be difficult to master, which is why huge sheet pan croissants might just be the indulgent treat you've been missing.
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Carla Hall's Tip For Making Homemade Caramel A Breeze
Making caramel can be a daunting affair. Luckily, chef Carla Hall has us covered with an insanely easy trick that ensures you get perfect caramel every time.
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David Chang Really Wants You To Boil A Whole Chicken (Just Like At Momofuku)
Momofuku's David Chang thinks you should boil a whole chicken. We're here to explain why, how, and everything you can do with the delicious leftovers.
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