It Pays To Bake With Powdered Buttermilk (And It's Just As Good)
You might assume the powdered version of buttermilk is inauthentic or flawed somehow, but powdered buttermilk is, in fact, superior to the liquid version.
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Give Grilled Hot Dogs A Quick Bath For The Crispiest Results
If you cook your hot dogs at home, you can dress them up, keep them simple, pair them with a variety of ingredients, and truly make them your own.
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The Best Kind Of Flavored Vinegar To Splash Over Grilled Meats
Looking to spice up your steaks? Here's a rundown on the best kind of flavored vinegar to splash over grilled meats - and you can make it at home, too.
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You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
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Chicken Wing Flats Versus Drums: Which Is Best For Dipping?
If you're on the hunt for the perfect wing, one question you'll run into a lot is, "Drums or flats?" A typical plate of wings will have a healthy mix of both.
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The Unexpected Ice Cube Hack For Gooier Cheese Pizza
Everyone loves pizza. Some like it crispy, topped with many ingredients, while others enjoy a gooey cheese pie. Here's how to get the cheese extra gooey.
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A Top Tip If You're A Pizza-Making Newbie: Don't Be Afraid To Use A Rolling Pin
If you're struggling to make your first homemade pizza, you shouldn't be afraid to use a rolling pin to make the process infinitely easier for you.
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The Very First Step You Need For Crispy, Fluffy Conchas At Home
These Mexican sweet rolls are delicious baked treats, and this crucial step will make sure your conchas come out crispy and fluffy every time.
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The Most Important Rule To Remember When Defrosting Pizza Dough
If you ever attempt to make your own pizza at home, you'll definitely want to make sure that you keep this in mind when defrosting the pizza dough.
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The Pizza Stone Hack That's Perfect For A Korean Barbecue Feast
If you don't own an outdoor or tabletop indoor grill, you should know about the pizza stone hack that's perfect for a Korean barbecue feast.
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How To Make Your Frozen Pizza Crust Pop With Flavor
If you're not adding butter and seasoning to your frozen pizza crust, you might be missing out on a flavorful pie. Here's how to upgrade your frozen pizza.
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Do You Actually Lose Flavor When You Rinse Corned Beef?
How do you prepare corned beef for your St. Patrick's Day meal or your noontime sandwich? And do you actually lose flavor when you rinse corned beef?
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The Clever Bakery Bread Hack That Guarantees Fresh Loaves In A Flash
This clever bakery hack allows grocery stores to quickly produce freshly-baked bread loaves -- and you can use it in your own home.
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The Smell And Color Signs To Look For When Buying Fresh Cilantro
When buying fresh cilantro, determining the best bundle to take home means taking a closer look at the smell and color. Here are the signs you need to look for.
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What Exactly Is Steak Pizzaiola?
Have you eaten steak pizzaiola? Have you ever even heard of this Italian dish? If you like steak and tomato sauce, you'll want to know all about this dish.
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Why Using A Glass Cutting Board Is A Death Sentence For Your Knives
It is difficult to argue that any tool is as important in the kitchen as a knife. What meal can you complete without cutting up an ingredient at some point?
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The Gluten-Free Ingredient That Gives Brownies A Huge Fiber Boost
You can give your brownies a fiber boost with one simple ingredient. The best part is, they'll taste amazing and fill you up quickly.
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The Genius Potato Chip Hack Chefs Swear By For Breaded Chicken
There are old standbys for breading, like flour. Sometimes, though, chicken deserves something a little extra - that's where the potato chips come in.
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Is There Really A Right Side For Microwaving Bagged Popcorn?
Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising.
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12 Ways To Easily Peel Hard-Boiled Eggs
If you hate making hard-boiled eggs because they're a pain to peel, it's time to set your misgivings aside. These hacks make peeling hard-boiled eggs a breeze.
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The Best Type Of Meat To Use For Meatballs
There are many different ways to make meatballs. Some might suggest using a combination of different meats and ingredients. Here's the best type to use.
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Don't Make Grilled Cheese In A Toaster Unless You Want To Start A Fire
A grilled cheese is a simple, yet delicious sandwich to make. But you should avoid making said sandwich inside your toaster, unless you want to risk a fire.
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13 Ingredients That Will Jazz Up Your Strawberry Shortcake
Strawberry shortcake is a delicious simple-to-make dessert. Where does it say you can't spruce it up? Want some ideas? Here are 13 different ingredients.
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Potato Starch Is The Secret To Getting The Crunchiest Batter-Fried Chicken
There are plenty of explanations for why humans love eating chicken, and potato starch is the secret to getting the crunchiest batter-fried chicken.
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The 7 Best Coffee Makers For 2023, Ranked
Whether you're looking for a high-tech espresso-maker, a simple K-Cup machine, or a classic pour over model, here are the best coffee makers for your budget.
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The Biggest Mistake You're Making With Your Pizza Stone
If you enjoy pretending to be a pizzaiolo at home, you should make sure to understand the biggest mistake you're making with your pizza stone.
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The Absolute Best Kind Of Dough For A Grilled Pizza
Have you ever grilled your pizza? If you have and you are looking to perfect your grilled pizza, there is one dough that you should be using.
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