Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
Read More-
-
The Cheapest Way To Bread Salmon Is Also The Crispiest
You might want to skip the panko breadcrumbs the next time you're craving crispy fish and use toasty brioche as a salmon breading instead.
Read More -
Fried Pizza Is About To Take Over Pizza Night, Thanks To Giada De Laurentiis
Pizza's pretty great as it is, but this variation takes the Italian favorite to new gastronomical heights.
Read More -
What Does It Mean To 'Pool' Eggs (And Should You Be Doing It)?
The practice of pooling eggs is straightforward and can save money in the long run. That’s especially important while eggs have seen the effects of inflation.
Read More -
A Little Soy Sauce Is All You Need To Amp Up Bolognese
This umami ingredient can enhance the meaty flavor of your favorite Italian sauce.
Read More -
Can You Really Make Coffee From Unground Beans?
If you ever find yourself in the unfortunate position of having a full bag of whole-bean coffee and no coffee grinder, is there anything that can be done?
Read More -
Here's Why We Should All Stop Saying 'Shrimp Scampi' Out Loud
Shrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.
Read More -
What's The Difference Between Coupe And Martini Glasses?
When serving cocktails or wine, it helps to understand the reasoning behind specifically shaped glassware. Here’s the difference between two popular varieties.
Read More -
Here's Why 350 Degrees Fahrenheit Is Always The Suggested Temperature For Baking
At 350 degrees, a number of valuable chemical reactions take place at a moderate temperature. The number serves as a reliable baseline for bakers.
Read More -
Anthony Bourdain Had Thoughts On The Perfect Main Dish For Any Party
Food world icon Anthony Bourdain had some thoughts on the perfect main dish for any party, and you probably won't be able to guess what it is.
Read More -
Elevate Your Cocktail Game By Using The Right Type Of Ice
Did you know the type of ice you put in your cocktail matters? To elevate your cocktail game, check out these tips on what ice to use in your next drink!
Read More -
How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
Read More -
How Long Can You Expect Brown Sugar To Stay Soft?
How long will brown sugar stay soft? Here's what you can expect, provided you make the right decisions when it comes to storing the sweet stuff.
Read More -
What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
Read More -
The Best Way To Store Whole Grains Depends On How You Use Them
If you can't see yourself eating that bag of barley that's been collecting dust in your pantry, it might be time to change your preferred storage method.
Read More -
Can You Really Freeze A Whole, Frosted Cake?
There are several ways to freeze cake, depending on whether it's homemade or store-bought. You can freeze a whole cake, but you'll need to do some prep work.
Read More -
How To Work With Firm Vs. Soft Ladyfingers In A Tiramisu
One of the most important ingredients in tiramisu are the sponge cake cookies known as ladyfingers, and it's crucial to know which kind you're working with.
Read More -
The Chaotic French Sandwich That Gets Super Soggy On Purpose
Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
Read More -
Easily Improve The Look Of Your Rice Bowls With Some Artful Arranging
You can turn your everyday rice bowl into a unique and stylish treat without any special equipment or expertise – just a little eye for detail and patterns.
Read More -
Is It Actually Worth It To Order Chipotle Catering For Meal Prep?
Ordering a Chiptole catering box makes meal prep a breeze, but that convenience comes at a considerable financial cost.
Read More -
The Easiest Way To Make Bunny-Shaped Cupcakes For Easter
On Easter, everyone's likely flexing their baking skills with carrot cake or Easter bread - but here's the easiest way to make some cute bunny-shaped cupcakes.
Read More -
A Roasting Bag May Be The Secret To The Perfect Easter Ham
If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
Read More -
Mayonnaise Is All You Need To Keep A Finnicky Hollandaise Together
If you've ever had an eggs Benedict, chances are you've had hollandaise too. But hollandaise is difficult to master, unless you've got some mayonnaise handy.
Read More -
The Foolproof Cling Film Method For Perfect Poached Eggs Every Time
If you've ever made poached eggs at home, you probably know how difficult they can be to master. This hack can give your poached eggs the perfect texture.
Read More -
Rachael Ray's Crucial Egg Tip To Curb Grainy Carbonara Sauce
One of the worst things that can happen when making carbonara is for your sauce to go from creamy and smooth to grainy. Rachael Ray has a helpful tip.
Read More -
No Time To Make A Regular Lasagna? Break Out The Skillet
Lasagna is a classic dish for several reasons, but it can take a while to prepare. Make it in a skillet, and you'll have a delicious meal in less time.
Read More -
It Pays To Bake With Powdered Buttermilk (And It's Just As Good)
You might assume the powdered version of buttermilk is inauthentic or flawed somehow, but powdered buttermilk is, in fact, superior to the liquid version.
Read More
