The Smoothie Packing Tip That Will Save You So Much Time
Sure, you've heard of meal-prepping your brown-bag lunches for the workweek. But have you ever tried meal prepping for your morning smoothie routine?
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12 Mistakes You're Probably Making With Your Guacamole
Here's the best way to prep, make, and store guacamole.
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You're Probably Holding Your Kitchen Knife Wrong. Here's How To Do It Right
Holding your knife and cutting food the right way not only gives your food the desired shape and texture, but can also keep you from injuring yourself.
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The Ingredients That Give Vegan Seafood That Fishy Flavor
Just because you’re vegan doesn’t necessarily mean you don’t enjoy the vast flavors of the ocean. Vegan seafood is growing in popularity; here’s why.
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16 Delicious Hot Dog Bun Alternatives You Need To Consider
Whether you're impressing your guests at the cookout or short of ingredients at home, here's a list of hot dog bun alternatives that may inspire you.
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How Long To Let Tiramisu Rest For Optimal Flavor
Tiramisu is the ultimate dessert which could be tricky to make at home. One of the hardest factors is how long it needs to rest. Here are the details.
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How Do You Sharpen A Serrated Knife (And How Often Should You Do It)?
Every once in a while, you'll most likely need to sharpen up your knives. But what about serrated knives? And how often should you sharpen them?
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How To Order A Cinnamon Toast Crunch-Inspired Starbucks Coffee
Starbucks is known for its extensive drink menu. It's also known for available not-on-the-menu options. This secret item tastes like Cinnamon Toast Crunch.
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The Science Behind Why Diet Coke Cans Float And Regular Coke Sinks
If you like learning and are looking to conduct a fun experiment at home, try comparing regular and Diet Coke cans using just a sink full of water.
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Make Store-Bought Jam Taste Homemade With Just Two Simple Ingredients
If you love jam on toast, biscuits, or your charcuterie board, there are ways to enhance it. You can also follow these tips to make it taste homemade.
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Elevate The Crave-Ability Of Shortbread Cookies With Fish Sauce
The inherent buttery nature of shortbread is crave-able, but there's one unexpected ingredient you can add to your shortbread that will elevate them further.
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Does Bottled Water Actually 'Expire'?
Bottled water may come with a printed expiration date, but is drinking it really that bad for you? The answer is more complex than you may think.
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The Best Place To Store Milk In The Fridge Isn't Near The Door
Many refrigerator doors are designed to store milk, but this may represent a crucial design flaw. Learn why and discover the ideal location for your milk.
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The TikTok Air Fryer Trick To Get Perfectly Poached Eggs Every Time
A perfectly poached egg can be a dream come true at brunch, but it's not so easy to make at home. One TikTok hack offers the perfect poached egg every time.
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It's Pretty Dangerous To Microwave Spicy Peppers. Here's Why
The microwave can be a useful cooking tool, but it can also harm you if you're not careful. Here's why it's a bad idea to microwave spicy peppers.
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Why You Should Think Twice Before Running Your Cutting Boards Through The Dishwasher
As tired as you may be after cooking, you'll regret throwing your cutting boards into the dishwasher to save time. Here's why they need to be hand-washed.
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The One Barbecue Sauce Bobby Flay Can't Stop Using
Bobby Flay uses barbecue sauce in his burger recipes, but he doesn't always make it from scratch. Here's which bottled sauce gets his stamp of approval.
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Should You Cut Your Tofu Before Pressing It?
There are many different ways to prepare tofu. Many recipes call for pressing the tofu before you cook it. But should you cut it before pressing it?
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What Is Cream Of Tartar And Why Is It Important For Baking?
If you're an avid baker, you may have heard of cream of tartar or seen it listed on a recipe. But what is cream of tartar and how does it work?
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The One Ingredient Everyone Has That Can Fix A Broken Sauce
Making sauce is a skill that all home cooks should conquer, and fortunately, the secret to saving a broken sauce is one that everyone has in their kitchen.
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What Is Compound Butter And What Can You Use It For?
Compound butter is delicious, simple, and capable of elevating any dish. So what is it and how do you use it? We've got all the answers.
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Here's Why You Should Never Bother Boiling (Or Parboiling) Hot Dogs
Don't boil those weiners! Let's have a frank discussion about better ways to cook hot dogs.
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For Thick And Silky Salad Dressings, Just Add Ice
A thick, silky dressing can take a salad from disappointing to delicious. Here's how to get that consistency just right, with nothing more than ice.
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How To Use Lemon To Strip Pesticides From Grocery Produce
Concerned about the pesticides that might be lurking on your produce? We've got an easy way to strip them off, and it only takes a lemon.
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You Should Really Be Weaving Your BLT's Bacon
As one of the simplest and most popular sandwiches, the BLT really is a work of art. Make it prettier -- and tastier -- with this woven method.
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Here's Why Salsa Is A Must-Add To Your Casseroles
Kick your boring casseroles up a notch with these exciting ingredients and toppings.
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Beer And Cannabis Are More Closely Related Than You'd Think
There’s a seemingly comparable scent between a hoppy beer and cannabis. If you’ve ever smelled both, you understand. There’s a reason for that similarity.
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