13 Mistakes You're Probably Making With Homemade Juice
Juicing can be great for your health, but there are a few things you might be getting wrong. Here are 13 things you want to avoid when juicing at home.
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The Time-Saving Muffin Tin Tip For Easy Pre-Made Smoothies
By using a muffin tin, you could shorten your smoothie's preparation time considerably and set yourself up for a daily dose of fruits and veggies.
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Richard Blais' Game-Changing Tactics For The Crispiest Onion Rings
There are a few mistakes you can make with onion rings if you're not careful. Fortunately, chef Richard Blais has a very simple solution.
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For A Savory Take On French Toast, Try Subbing In A Can Of Tomato Soup
Sometimes, culinary experimentation yields inspiring results. Don't believe us? Try subbing in a can of tomato soup for a savory take on French toast.
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Amp Up Sorbets And Ice Creams By Serving Them In A Lemon Rind
Sorbets and ice creams are fine on their own, but when you want to amp things up, try serving your frosty treats in a lemon rind for an easy upgrade.
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Working At A Bakery Changed How I Act As A Customer
For a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
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The Best Accompaniments To Pair With Pecorino Cheese
If you love a salty, powerful cheese, then you'll love Pecorino Romano. But when pairing it with other items, what works best? Here's the rundown.
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The Ice Cube Tray Tip To Assemble Homemade Sushi Without A Mat
If you're looking to quickly make nigiri at home for a crowd, you should know about the ice cube tray tip to assemble homemade sushi without a mat.
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Giada De Laurentiis Shakes Up Boring Pancake Mix With Just A Few Ingredients
If you're looking to shake up your breakfast routine, here's how Giada De Laurentiis transforms boring pancake mix with just a few ingredients.
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The Easy Alphabetic Trick To Seeing If Your Shrimp Is Cooked Properly
It can be a bit intimidating to cook shrimp, but if you know your alphabet well, then whatever method you decide to choose will be a whole lot easier.
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The Best Way To Store Bacon Grease (And No, You Can't Empty It Down The Drain)
Leftover bacon grease is messy and hard to dispose of. Why not just save it and make use of it later? Here are some tips to safely store bacon grease.
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Martha Stewart's Secret Baked Potato Ingredient Is Her Countertop
A piping hot baked potato is a good side or main dish, and this one trick from Martha Stewart will take it to the next level. All you need is a clean counter.
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The Only Tool You Need To Save Your Burnt Toast From Being Thrown Out
If there's one thing that characterizes an incredibly simple breakfast, it's toast. But as popular as toast is, burnt toast is equally unpopular.
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Pasta Water Boiling Over? Switch To A Smaller Burner
If you're having trouble keeping boiling water from surging out of its pot and onto your stovetop, a change in hardware might be necessary.
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The Foil Trick For Aesthetically Pleasing Bone-In Steaks
When it comes to impressive home-cooked meals, a nice steak dinner is at the top of the list. But those who choose a bone-in cut often end up with a burnt bone.
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The 12 Best Canned Chili Brands, Ranked
Canned chili is one of those dishes that has it all. It's simple, tasty, and affordable. The trouble is trying to figure out which canned chilis to buy.
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For Little Baking Tasks, Skip The Stand Mixer
You don't need to pull out the big guns every time a recipe says "whisk," "whip," or "cream." For smaller tasks, your own two hands will do just fine.
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Spice Up Your Carrot Cake By Turning It Into Cookies
Whether you buy it in a box or use your family's long-kept secret recipe, carrot cake is a delicacy for any occasion. Here's how you can spice it up.
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14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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12 Bread Pudding Mistakes You Might Be Making
When bread pudding is made just right, there's nothing quite like it. Unfortunately, some mistakes hurt the finished product. Here are tips to avoid that.
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How Superfine Sugar Can Transform The Texture Of Your Cookies
Baking cookies from scratch is a noble balancing act not for the weak. For a delicate and light cookie texture, superfine sugar is the answer.
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TikTok Is Divided Over This Viral Whipped 'Hot Chocolate' Tutorial
Something purporting to be whipped hot chocolate has made the rounds on TikTok, but many users feel it's just a case of false advertising.
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The Salt Trick To Prevent Soggy Cabbage While Cooking
Cabbage is full of water, which can lead to it becoming soggy. But adding salt to it before cooking it or using it for coleslaw, it'll retain its texture.
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What's The Best Way To Cut Asparagus?
Asparagus has tough ends which are less pleasant than the rest of its stalk and at worst are impossible to enjoy This is the best way to cut asparagus.
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The Smell Test To Be Wary Of Before Freezing Coffee Beans
Storing your coffee beans correctly can be tricky. But if you choose to freeze your beans, there's a smell test you should be aware of first.
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It's Best To Peel Celery Before Adding It To Your Tuna Salad
If you want to ensure that your tuna salad will be the absolute best, you really ought to peel your celery before adding it to your favorite recipe.
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The Unconventional Cake Slicing Method For Clean, Party-Worthy Cuts
Slicing a cake into clean even pieces can be tricky. Thankfully, there is a hack that will help give you perfectly sliced pieces of cake. Here are the details.
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