Can't Find Kahlúa? Make A Replacement With Just 3 Ingredients
All out of Kahlúa? Have no fear - you can whip up a tasty coffee-flavored replacement with just a few simple ingredients found in almost all home pantries.
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Meal Prepping? Use That Boiling Water For Some Bonus Tea Drinks
Planning and pre-making meals can save a lot of time (and money); here's why brewing tea should be part of that meal prep process.
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The Best Cheese Pairing For Reese's Peanut Butter Cups, According To The Pros
Wine and cheese, sure. But what about candy and queso? According to the pros, this is the best cheese pairing for Reese's Peanut Butter Cups.
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13 Ways Celebrity Chefs Amp Up Their Guacamole
From fresh, sweet bites of mango to the unconventional addition of Havarti cheese, these celebrity chefs have added their personal touch to a Mexican classic.
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The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?
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What's The Point Of Putting Carrots In Your Tomato Sauce?
There's one simple ingredient you may not immediately think of when it comes to marinara sauce, but it just might save the day: the humble, unassuming carrot.
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The Unexpected Alcohol You Need To Try Braising Chicken In
Braising chicken in wine can result in a classic, delicious dish. But there's another type of alcohol that can give your chicken a great depth of flavor.
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What You Need To Look For When Buying A Bowl Scraper
Buying a bowl scraper can be the perfect kitchen tool, virtually replacing a spatula. Without handles, you'll be able to have more control scraping bowls.
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Why You Should Pat Meat Dry Before Cooking It
You need to avoid searing meat that has too much moisture on the outside. A simple fix? Pat the meat dry before adding it to the source of heat.
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Do You Need To Clean Scallops Before Cooking Them?
One thing that sets scallops apart is that they are already removed from their shells when you buy them. This means there's no need to clean them.
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If You Fancy Jägermeister, The Jägerita Is For You
The Jägerita might be the perfect cocktail to have in hand as chilly days give way to spring. And it's no more complicated than a standard marg.
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Your Only Job At The Drive-Thru Is To Know What You Want
The innovation of a drive-thru restaurant created convenience for busy folks looking for a meal on the go. You should know what you want before you pull up.
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Get Creative With Your Homemade Tortillas And Incorporate Some Fresh Herbs
Looking to spice up your homemade tortillas? Consider incorporating some fresh herbs and unlocking a whole new world of culinary possibilities.
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Here's How Long To Ferment Pizza Crust For The Crispiest Possible Results
If you've never made your own pizza crust, here are some tricks on how you can ferment your own at home. The results will be extra crispy and tasty.
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The Vegetables You Should Never Store Near Your Baking Chocolate
Don't want to risk the integrity of your sweet treats and baked goods? These are the vegetables you should never store near your baking chocolate.
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Is High-Fat European Butter Actually Ruining Your Bakes?
Most baked items call for a solid amount of butter. But what's the best type of butter to use? High-fat European-style butter may not be the best option.
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How To Substitute Vanilla Extract For No-Alcohol Bakes
If you're going the no-alcohol route with your baked goods, vanilla extract is one ingredient you must avoid. Here's an easy substitute you can reach for.
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Why 'Chicken Suprême' May Not Be What You Think It Is
The word "supreme" gets thrown around a lot in culinary circles, but what does it really mean? Here's why "chicken suprême" may not be what you think it is.
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Milk Mixed With Acid Isn't The Buttermilk Substitute You Thought It Was
Milk mixed with acid isn't the clever substitute for buttermilk you may think. Here's why it just isn't the same, and what you can use instead.
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The 2 Storage Methods To Keep Parsley Vibrant And Fresh
How can home chefs best store parsley to keep it fresher longer? There are only two methods you really need.
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The Ultimate Guide To Different Types Of Chowder
Chowder is a lot more varied than you might think. From classic New England clam chowder to variants like corn chowder, this is the ultimate guide to the dish.
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The Tip To Prevent Your Ice Cream From Being Ruined By Freezer Burn
Freezer burn on ice cream can result in a disappointing taste and texture. But how does freezer burn happen? And how do you prevent it from happening?
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The Steak Thickness Rule Professional Chefs Swear By At The Butcher
The next time you visit the butcher, keep an eye on your meat's thickness - it could make the difference between a subpar steak and a true masterpiece.
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The Kitchen Appliance That Guarantees A Silky Tornado Omelet
One prominent TikTok and Instagram trend is the silky Korean tornado omelet - here's the one kitchen appliance you have to own before making one yourself.
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The Slicing Method To Get 100% Of Juice Out Of A Lime
When you're extracting juice from a lime, it can be tough to get 100% of the juice out ... unless you use this slicing method a Reddit user pointed out.
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The Ultimate Guide To Cast-Iron Cookware
When many people think about classic cookware options, they often think about cast iron. However, to some cast iron is a mystery. Here's what you should know.
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We Tried The New Heineken Silver And It's Light, Done Right
Heineken Silver is a new low-carb and low-alcohol lager. Is it worth checking out, or should you pass? We're big fans of it -- and we're here to tell you why.
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