Amp Up Your Next Pasta Dish By Adding Fruit (Trust Us On This One)
For a more vibrant and brighter-flavored pasta, be sure to reach for your favorite fruit. Here's how you can incorporate and amp up your noodles.
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The Cheat Sheet Conversion For Substituting Fresh Herbs And Dry Herbs
When it comes to adding flavor to your dishes, you may get caught between fresh or dry herbs. Here's how you can convert the amount to use in your recipe.
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Does The Type Of Ice You Pair With Bourbon Actually Make A Difference?
The last thing any serious bourbon lover wants to do is water down their drink. So, what's the best way to cool the drink without diluting the flavors?
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The Telltale Signs That Your Cookie Dough Is Overmixed Or Undermixed
When it comes to making a batch of cookies, overmixed or undermined cookie dough can happen. Here are telltale signs to look out for and what you can do.
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Why Mayo May In Fact Give You A Better Grilled Cheese
Grilled cheese is an anytime-favorite sandwich for kids and adults alike. If you’re trying to make it gourmet, it’s not always easy. Here’s when mayo can help.
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What Is A Lemon Squash, And Does It Taste Like Lemons
There’s an adage about making lemonade when life hands you lemons, but what if it hands you lemon squash? Is it the same thing, and do they taste the same?
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The Ultimate Guide To Different Types Of Cinnamon And Their Uses
From spicy cinnamon oil to fragrant cinnamon leaves, cinnamon is a complex ingredient. This is our ultimate guide to its types, uses, and forms.
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The Parchment Paper Hack For Storing Bacon Is Beautifully Tidy
All you need to keep individual bacon slices fresh in the freezer is a sheet of parchment paper, a Ziploc-style bag, and a pair of scissors.
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How To Cook Mushrooms Without Getting Them Too Soggy
Not only are there plenty of types of mushrooms, but they all offer a different taste. There are various ways to cook them to ensure different textures.
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Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
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Why Your Timing Is Essential To Making Any Slow Cooker Meal
Because most slow cooker meals require a large chunk of time to cook, planning ahead may be the most important factor when it comes to enjoying a low-prep meal.
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To Brine, Or Not To Brine Pork Chops? We Have The Answer
Getting the right flavor and texture for pork chops can be difficult. But brining them can solve both of these potential issues. Here are the details.
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The Difference Between Peaches And Apricots
Peaches and apricots may look similar, but these fruits have unique textures and flavor profiles, and play very different roles in your kitchen.
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Why You Should Be Grinding Your Coffee Beans In Advance
Conventional wisdom says not to ground your coffee beans in advance, but with an airtight container, you can conveniently have fresh ground coffee whenever.
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Will The Canned Whiskey Highball Become The New RTD Beverage Of Choice?
After Suntory launched canned drinks in the United States, the whiskey RTD explosion was underway.
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A Beginner's Guide To Watermelon Varieties
Snacking on some juicy watermelon can be so refreshing on a hot summer day. The fruit tastes delicious alone, whether cubed or eaten directly off of the rind.
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You're Tossing Oil On Your Roasted Vegetables At The Wrong Time
When it comes to roasting vegetables, it's all about timing. Here's when you should be tossing in oil for the perfect roasted and delicious batch.
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For A Perfectly Crispy Grilled Cheese Sandwich, Think Outside The Bread
Can lunch be art? We say it sure can, especially if you're figuring out new ways to make your grilled cheese sandwich even cheesier.
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Should You Sift Flour Before Or After Measuring It?
Do you really need to sift flour, and should you sift flour before or after adding it to a recipe? It depends on the recipe. Here's what you need to know.
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How To Make Smiley Fries Without Terrifyingly Droopy Faces
Smiley fries are known for their happy faces, but keeping them looking that way can be a challenge. Here's how to avoid their terrifyingly droopy result.
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The Clever Sieve Hack That Makes Scrambled Eggs Extra Delicate
If you're looking for a way to make your scrambled eggs particularly delicate, this clever sieve hack will give you the perfect curd construction.
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For Perfect Caramel Sauce, Stop Adding Cold Cream
Caramel looks simple, but there are a few ways it can go wrong when you're making it at home. Learn how to prevent grainy homemade caramel with this trick.
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The Okra Cutting Trick That Eliminates Sliminess
While okra is a versatile vegetable, it can be adverse for some because of its slimy factor. Here's how you can cut it to eliminate the gooey texture.
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Elevate Your Sandwich Game By Adding Some Fresh Fruit
Elevate your sandwich game by adding some fresh fruit and taste for yourself just how delicious adding a touch of sweetness to umami can be.
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What Ree Drummond Puts On Her Pizza Might Cause Controversy
Ree Drummond, the Pioneer Woman, has some unexpected favorite pizza toppings that might cause controversy. Here's how she makes her pies at home.
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Bought Too Much Basil? This Tip Will Save Your Fresh Herbs For Later
There's an easy way to save some of that fresh basil flavor that doesn't require any fancy equipment. All you'll need is an ice cube tray and your freezer.
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TikTok's Frozen Sour Candy Is Changing The Game
TikTok's trend of freezing sour candy is taking over. Here's what freezing sour candy does and how it changes the texture of the candy.
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