A 'Hero Meal' Is The 2023 Food Prep Hack You've Been Waiting For
Food prep may not be your favorite thing to do, but there is a hack that you might now be able to pass up. Have you heard of the 'hero meal' yet?
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The Tin Foil Trick That Prevents Smoky Oven Roasts
Have you ever opened the oven door and been instantly greeted with a blast of hot smoke? Here's the tin foil trick that prevents smoky oven roasts.
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Carla Hall's Ultimate Advice For Fluffier Quinoa Salad
Do you want to whip up a light yet satisfying quinoa salad? Follow these quinoa-cooking tips from culinary guru Carla Hall for the perfect fluffy texture.
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The Easy Way To Fix Over-Whipped Egg Whites
You don't have to throw out all your hard work when this happens. To revitalize over-whipped egg whites, simply add an additional egg white into the mix.
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Where Is IncrEdible Eats From Shark Tank Today?
IncrEdible Eats struck a deal with investor Lori Greiner on "Shark Tank," but it was never finalized. So where is the edible spoon company today?
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The 10 Best Decaf Coffees On The Market Right Now
Coffee is an essential part of many mornings and recipes. With that said, your cup of joe doesn't need to be caffeinated as there are several decaf standouts.
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A Food Processor Is The Chef-Approved Way To Juice Fruit In A Flash
There's an easy way you can make fruit juice using a kitchen appliance that you probably already have in your pantry: a standard food processor.
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Celery Marinades Can Seriously Amplify Meat Tenderness
There are plenty of tips for tenderizing meat, but this one adds flavor and health benefits. Learn how to use celery to tenderize beef, chicken, or pork.
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What In The World Is Cowboy Candy? (And Is It Actually Candy?)
Have you heard of cowboy candy before? The sweet and spicy twist on traditional chopped jalapeños is perfect for topping your favorite cowboy-inspired dishes.
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How To Customize Crisper Drawer Settings To Get The Most Out Of Produce
This handy drawer is designed to let you control the humidity and airflow inside the drawer, which, in turn, keeps vegetables fresher longer.
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The Unexpected Spice That Brings Out The Best Flavors In Chocolate
The most unique ingredient pairings seem to create the most delicious dishes. This spice, though surprising, makes chocolate desserts that much better.
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Why You Should Avoid Buying Olive Oil In A Clear Bottle
Olive oil is rather finicky and prone to spoilage. If you want to make sure you don't end up with rancid olive oil, never buy it in a clear bottle. Here's why.
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What's The Best Way To Clean Oysters Before Shucking?
If you want to slurp down a few succulent oysters, there are a few steps you need to take before it's time to start shucking. Keep those mollusks clean.
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What To Do With Chicken That's Gotten Overly Dry
Overcooked chicken. It's happened to so many and is one of a home chef's worst nightmares. It's easy to understand how it happens, and just as easy to fix.
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Here's Why You Should Be Reheating Roast Chicken On The Stovetop
Roast chicken has become a mainstay of American cuisine, and leftovers can be just as tasty. Here's why you should be reheating roast chicken on the stovetop.
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The Pantry Dressing That Pairs Perfectly With Tender Shrimp
Put down the cocktail sauce because there is a new dipping sauce in town, and you probably already have all the ingredients you need to make it yourself.
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The Golden Ratio For Salting Turkey Might Be More Than You Think
Dry brining yields turkey that isn't salty; it's tender, well-seasoned, and satisfyingly savory. This is how to find the golden ratio for salting your turkey.
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Why You Should Heat Up Canned Vienna Sausages Before Eating Them
Vienna sausages are precooked and ready to eat from the can, but they're better cooked. Here's why you should heat up canned Vienna sausages before eating them.
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Avoid The Mess Of Cutting Rice Krispie Treats (Just Use A Muffin Tin)
For a dessert that is easy to make, Rice Krispie Treats can be incredibly messy. There's a way to avoid this fate, and it's as simple as using a muffin tin.
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13 Mistakes You're Probably Making With Your Convection Oven
Convection ovens can produce amazing results when baking and roasting, but they have their quirks. Avoid these mistakes and get great results every time.
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How To Microwave Frozen Chicken Nuggets Without Making Them Soggy
While a microwave can heat up frozen chicken nuggets in a flash, you may end up with a soggy end result. Here's a simple way to keep your nuggets crispy.
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Can You Freeze Kimchi, And Will It Affect The Quality?
Can you freeze kimchi? While it's not ideal, kimchi does freeze. Here's how to best store this fermented vegetable.
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Why Marcella Hazan Said That Canned Tuna Is Tastier Than Fresh
Some people are convinced that the freshest fish always trumps the preserved stuff. Here's why Marcella Hazan said that canned tuna is tastier than fresh.
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The One Type Of Beer You Might Want To Avoid Cooking With
While you might enjoy cooking with beer, not all are created equal, and could ruin your dish. Here's one beer you should avoid using in the kitchen.
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A Trip To The Freezer Aisle Will Help Make Chicken Parmesan In A Flash
Chicken Parmesan is always a crowd favorite but it can be quite a hassle to prepare. Fortunately, we've got a simple tip that will cut your prep time in half.
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Milk Punch Is Having A Moment. Here's The No. 1 Key To Getting It Right
If you're seeking a simple cocktail to make at home, milk punch is an incredible choice. Learn what techniques to use, and which to avoid like sour milk.
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14 Ways Celebrity Chefs Elevate Their Baked Potatoes
If you're making baked potatoes, there's no reason not to make them taste fabulous. Celebrity chefs have a tip or two for how to elevate this simple meal.
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