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Daily Meal
Daily Meal
Kitchen
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
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Kitchen

  • Cooking
  • Kitchen Tools
  • Cookbooks
  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
  • Tips
  • Beverages
  • Design Ideas
  • Gluten-free breads with flour

    One Of The Oldest Gluten-Free Breads Is Still Worth Making Today

    An old French recipe for gluten-free bread is surprisingly simple, but incredibly effective at creating a gluten-free solution for bread that's still tasty.

    By Angel Albring April 26th, 2023 Read More
  • baking pan and measuring cups

    Where Is The Smart Baker From Shark Tank Today?

    Since its "Shark Tank" appearance, The Smart Baker has grown to $1 million in yearly revenue. And its founders attribute it to the deal that didn't go through.

    By Heather Newman April 26th, 2023 Read More
  • microwave oven sitting on counter

    The Microwave Hack To Peel Tomatoes In A Flash

    If you're looking for a convenient way to peel the skins from your tomatoes in a flash, then you'll want to turn your attention to your microwave.

    By Nico Danilovich April 26th, 2023 Read More
  • Cooked pork ribs with sauce

    The 3-2-1 Rule You Should Know For Smoking Meat

    Is there such a thing as a magic ratio for barbecue perfection? Here's the 3-2-1 rule you should know for smoking incredible meat, especially ribs.

    By Megan Anderson April 26th, 2023 Read More
  • Seared scallops in cast iron pan

    13 Ways To Make Your Scallops Taste Way Better

    Many people often consider scallops to be a delicious restaurant menu item. Don't stop there. There are many ways to make homemade scallops taste better.

    By Deirdre Mundorf April 25th, 2023 Read More
  • Cooking sprays

    The Major Cooking Spray Mistake You Have To Stop Making

    While cooking spray is most likely a key component in your kitchen toolbox, there's one surprising place you should never use it.

    By Haldan Kirsch April 25th, 2023 Read More
  • Pizza with pineapple

    You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?

    Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.

    By Kelly Douglas April 25th, 2023 Read More
  • Caprese salad with mozzarella, tomatoes and basil

    Why Fresh Mozzarella Shouldn't Be Stored In The Fridge

    Fresh mozzarella is a delicate cheese that offers an incredible flavor. If you want your mozzarella to keep its flavor, here's how you should properly store it.

    By Grace Allison April 25th, 2023 Read More
  • prosciutto and melon on a plate

    What You Need To Know Before Attempting To Cut A Cantaloupe

    If you want to extend the melon's shelf life, you'll need to refrain from peeling and cutting the whole thing, instead storing part of the melon for later use.

    By Allie Sivak April 25th, 2023 Read More
  • Assorted cocktails on dark background

    What Is Up With The Term 'Top-Shelf' In Regard To Liquor?

    You may have heard the term "top-shelf" when it comes to buying liquor, but where does that come from and how is the distinction decided upon?

    By Julia Mullaney April 25th, 2023 Read More
  • Chicken under brick

    Why Roasting Chicken Under A Brick Creates The Crispiest Results

    If you're looking to make roasted chicken that's golden and crispy on the outside and tender and juicy on the inside, go outside and grab a brick. Here's why.

    By Chase Shustack April 25th, 2023 Read More
  • A stack of pancakes

    The Simple Trick To Getting Your Pancakes As Crispy As Waffles

    Many love the crispness of waffles over the general softness of pancakes, but there's a helpful hack one can use to make a crisp pancake come together.

    By Heather Newman April 25th, 2023 Read More
  • Pancake batter and ingredients

    12 Things You Can Do With Leftover Pancake Batter

    Just add a few toppings or spices to your leftover pancake batter, and this versatile mixture can become a savory breading, a sweet dessert, and more.

    By Courtney Yost April 25th, 2023 Read More
  • Dry macaroni noodles sitting on a burlap bag.

    Can You Store Dry Pasta In The Freezer?

    Food storage can be tricky on occasion, and sometimes you might find yourself wondering whether you can store your dry pasta in the freezer.

    By Emily Price April 25th, 2023 Read More
  • Beer pints and barrel

    The 12 Best Craft Breweries In Vermont

    There's no shortage of breweries in Vermont crafting unique beers for all palates. From beer to food to events, these craft breweries in Vermont have it all.

    By Lerone Graham April 25th, 2023 Read More
  • decorated Daisy Cake on counter

    Where Is Daisy Cakes From Shark Tank Today?

    Whatever happened to Daisy Cakes from Shark Tank? The business made it through the pandemic and continues to thrive.

    By Nico Danilovich April 25th, 2023 Read More
  • birthday cake with candles

    Mary Berry's No. 1 Cardinal Rule For Baking Oils

    When you're baking a cake, you need the full-fat sticks, not the low- or reduced-fat versions. Mary Berry opts for real butter and margarine for her cakes.

    By Allie Sivak April 25th, 2023 Read More
  • Vegetables cooking in pan

    Sweating Your Vegetables Is Not As Gross As It Sounds

    Sweat and food might not be two words you'd want to find together, but sweating vegetables is a vital cooking technique to soften up your veggies.

    By Betsy Parks April 25th, 2023 Read More
  • ribs getting brushed with bbq sauce

    Where Is Pork Barrel Barbecue From Shark Tank Today?

    'Shark Tank' features a business-savvy cast to help with investments for budding companies. What is the Pork Barrel Barbeque duo up to since its 2011 visit?

    By Heather Newman April 24th, 2023 Read More
  • sliced muffuletta sandwich on board

    The Ultimate Guide To New Orleans Muffulettas

    The muffuletta is an iconic New Orleans sandwich. It is salty and tangy, thanks to its olive-based condiment and the use of savory Italian meats and cheeses.

    By Wendy Hector April 24th, 2023 Read More
  • Fish Fixe on Shark Tank

    Where Is Fish Fixe From Shark Tank Today?

    For many entrepreneurs, appearing on Shark Tank can be their big break. For others, it's a way to expand. Here's what Fish Fixe from Shark Tank is up to today.

    By Cristine Struble April 24th, 2023 Read More
  • Glass of beer

    What Is Malt Liquor And Is It Related To Beer?

    Malt liquor is a kind of beer, but not all beers are malt liquor - the difference between the two brewed beverages comes down to how they're made.

    By Annie Hariharan April 24th, 2023 Read More
  • coffee with cinnamon mint pineapple

    14 Unconventional Ingredients You Should Add To Your Morning Coffee

    Have you tried olive oil or raw eggs in your coffee? Forget sugar and milk and try one of these unconventional ingredients to make your morning cup even better.

    By Lauren O'Connor April 24th, 2023 Read More
  • Slices of cherry pie

    Check The Ingredients In Your Pie Before Leaving It Out On The Counter

    The image of a pie left out on a windowsill makes us think of the good ol' days. However, leaving a pie out indefinitely can be a terrible idea.

    By Julia Mullaney April 24th, 2023 Read More
  • dressing next to bowl of salad

    Salad Dressing Is The Easiest Way To Use Up Extra Kombucha

    If you find yourself with some leftover kombucha and want to use it up, turning the fizzy tea into a salad dressing might be the easiest way.

    By Kalea Martin April 24th, 2023 Read More
  • peeled potatoes on cutting board

    The Most Simple Way To Keep Your Potatoes From Turning Gray

    Have you ever wondered why potatoes turn an unsightly grayish color when exposed to air? These simple kitchen hacks will help you keep your spuds looking good.

    By Stacie Adams April 24th, 2023 Read More
  • open can of sardines

    How To Eat And Serve Sardines As A Quick, Flavorful Snack

    When it comes to canned seafood, sardines are some of the tastiest fish out of the sea. Here's how to eat and serve them as a fast, flavorful snack.

    By Betsy Parks April 24th, 2023 Read More
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