The Unexpected Grilling Tip That'll Brown Your Summer Vegetables To Perfection
Chefs are always looking to step up their vegetable game. Various cooking methods yield different results, and one of those includes grilling in a specific way.
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The Best Substitutes For Mirin That You Should Have In Stock
Mirin can add a tangy taste to many dishes, but if you're out of your current stock, there are ways to concoct a substitute that will offer a similar seasoning.
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We've Been Washing Grapes Wrong This Whole Time (They Need More Than A Rinse)
Most people rinse their produce before chowing down, but grapes actually require some extra cleaning to effectively protect consumers from pesticides.
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Here's What 'Macaronage' Actually Means
Despite their widely-loved reputation, macarons can be challenging to make because they require a solid understanding of macaronage.
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You've Been Using The Drawer Under Your Oven Wrong. Here's What It's Really For
Your oven drawer actually has a hidden purpose most home cooks don't know about. Here's how the drawer keeps food warm for big gatherings.
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The Best Way To Reheat Those Takeout Egg Rolls In Your Fridge
What is the best way to reheat leftover egg rolls? The oven or the air fryer are equally impressive at the kitchen task.
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13 Ingredients Celebrity Chefs Use To Amp Up Egg Salad
A classic egg salad sandwich might be delicious, but by adding a few ingredients these celebrity chefs recommend you can make it even tastier.
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The Grill Grate Hack To Get The Most Out Of Grilled Vegetables
Grilled meats often take center stage, there's no reason to avoid grilled vegetables. With this grill grate hack, they might even outshine the other options.
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For The Best Homegrown Pickles, Pick Your Cucumbers In The Early Morning
For the best homegrown pickles, pick your cucumbers in the early morning. Here's everything you need to know about why you should get your cukes early.
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We Have All Been Using A Whisk Totally Wrong. Here's Why
Every so often we're just wrong, and that's okay. Now that you feel supported in this journey, we need to let you know you're using your whisk wrong.
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Can You Cook Bacon On A Grill, And Is It Worth It?
Grilled bacon can be a game-changer, but there are a few key tips to in mind. When shopping for a cookout, be sure to choose thick- or extra thick-cut bacon.
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Resurrect Horribly Sour Cocktails With One Simple Ingredient
If you've ever twisted your face in horror at a sickeningly sour cocktail, rest assured that you can resurrect your boozy mistakes with one simple ingredient.
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Gordon Ramsay's Tip For Perfectly Moist Slices Of Steak
Gordon Ramsay's tip for perfectly moist slices of steak has more to do with after care than preparation. Here's what you need to know to keep steak moist.
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What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
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The 1500s Guidelines That Still Dictate Beer Ingredients Today
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.
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Dash Vs. Splash: Know The Difference To Order At The Bar Like A Pro
If you're looking to order cocktails at the bar like a professional, you really should know the subtle difference between a dash and a splash.
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Scramble Your Eggs Last Minute For The Fluffiest Results (No Matter How Wrong It Feels)
If it's the absolute fluffiest results you're after, you should try scrambling your eggs at the last minute, even if it makes you feel strange.
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The Difference Between Bleached And Unbleached Flour
While both bleached and unbleached flours can be refined, unbleached flour is aged naturally, which bleached flour is treated with chemical additives.
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You Need To Think Twice Before Using Cooking Spray On Nonstick Pans
While it may seem harmless to use an oil spray that frequently has "nonstick" in the name, this is a habit you should avoid when it comes to nonstick pans.
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The Baking Soda Trick To Protect Vibrant Vegetable Colors
The colors of your grocer's produce section are always so vibrant. You have a small window to maintain those hues when you get home, and baking Soda can help.
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How To Read Unit Price Labels At The Grocery Store For Smarter Shopping
Unit price labels are included in any product at the grocery store. If you know what you’re looking for, unit price labels can save you a lot of money.
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Don't Throw Out Those Tortilla Chip Crumbs; Use Them In Black Bean Burgers
Have you reached the end of your bag of tortilla chips? Use this method to prevent food waste and give your black bean burgers a little something extra
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When Do You Use Tomato Paste Vs. Tomato Sauce?
Several ingredients in your kitchen seem similar, but they're used for very different things. Do you know the difference between tomato paste and sauce?
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Ina Garten's Tip For Getting The Most Perfectly Tender Pancakes
If you're looking to get the most perfectly tender pancakes, then you better follow Ina Garten's simple tip using ingredients you likely have on hand.
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The Chef-Approved Garlic Fried Egg That's Elevating TikTok's Breakfast Game
Too much garlic can be a bad thing, but not in this viral TikTok recipe. Chef Hailee Catalano shares her secret to flavorful eggs any time of day.
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The Secret To The Best At-Home Iced Coffee Is Almost Too Easy
You might think that the secret to the best at-home iced coffee requires a fancy machine or some newfangled technique, but truthfully it's almost too easy.
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The TikTok Hack That Will Give You Crisp Salmon, Totally Mess-Free
If you love a nice piece of pan-fried salmon but not the mess it leaves behind, this TikTok hack will help you ensure an even sear without ruining your pan.
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