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Daily Meal
Daily Meal
Kitchen
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Kitchen

  • Cooking
  • Kitchen Tools
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  • Storage And Preservation
  • Cleaning
  • Grilling And Smoking
  • Baking
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  • Powdered coffee creamer on a wooden spoon

    Your Coffee Creamer Might Be Flammable

    Liquid creamer poses no risk, but those using non-dairy powdered creamer should beware. These pesky particles are more flammable than you'd think.

    By C.A. Pinkham May 5th, 2023 Read More
  • Cherry tomatoes in hands

    The Genius Cherry Tomato Slicing Hack That'll Save You So Much Time

    Cutting cherry tomatoes can be a time-consuming task. However, this cooking hack uses items you probably have in your kitchen and is a food-prep game changer.

    By Sarah Richter May 5th, 2023 Read More
  • various types of chocolate bars

    What Is Couverture Chocolate, And Why Is It So Good For Cookies?

    If you really want to level up your next batch of cookies, use couverture chocolate - here's why.

    By Carly Weaver May 5th, 2023 Read More
  • piece of coconut milk cake on a plate with spoon

    The Proper Way To Use Coconut Flour As A Gluten-Free Option In Baking

    When you're looking to use coconut flour as a gluten-free option in baking, you should know that there's a proper way to incorporate it into your recipes.

    By Allie Sivak May 5th, 2023 Read More
  • tops of soda cans with mist

    The Reason Hawaiian Soda Cans Look So Different

    Hawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.

    By Stacie Adams May 5th, 2023 Read More
  • fresh cut avocado with pit

    The Best Way To Store Cut Avocado

    Avocados are a superfood, ideal for any diet. But it's not typical to use the entire thing at once. Here's the best way to store avocados once they're cut.

    By Lori McCall May 5th, 2023 Read More
  • Canada Dry cans on shelf

    What 'Dry' Really Means For Ginger Ale

    Ginger ale is often described as dry -- but what does that actually mean? The answer is complex, surprising, and fizzily delicious.

    By Camryn Teder May 5th, 2023 Read More
  • margaritas on a tray with limes

    Should You Be Making Margaritas In Advance?

    Margaritas are the most popular cocktail in America, but this can make for a very busy host. So should you be making margaritas in advance?

    By Heather Newman May 5th, 2023 Read More
  • smoked salmon on a cutting board

    What's The Difference Between Gravlax And Smoked Salmon?

    Surprisingly, gravlax and smoked salmon aren't interchangeable. There are many differences, resulting in a difference in taste and texture.

    By Jennifer Waldera May 5th, 2023 Read More
  • Classic s'more on wooden table

    The Buttery Substitute That'll Add A Rich Touch To S'mores

    If you're looking for an easy way to upgrade conventional s'mores, swap out those standard graham crackers with savory Ritz crackers for a salty bite.

    By Crystal Antonace May 5th, 2023 Read More
  • kohlrabi on wooden tabletop

    What Exactly Is Kohlrabi, And How Can You Use It?

    Though not as readily available as other vegetables in grocery stores, kohlrabi is one that you should definitely grab if you come across it.

    By Amy Sward May 5th, 2023 Read More
  • Loaves of whole grain bread

    The Ultimate Ranking Of Store-Bought Whole Grain Breads

    Face it: There's a lot of whole grain bread products in stores today. It's gotten to the point that it's hard to decide which one to buy. We can help. Read on.

    By Adeline Jasinski May 4th, 2023 Read More
  • chicken pot pie in pan

    13 Common Mistakes People Make With Chicken Pot Pie

    We've compiled some of the most common missteps and how to avoid them so that you can confidently create a perfect chicken pot pie with minimum fuss.

    By Wendy Hector May 4th, 2023 Read More
  • blender with drink ingredients

    You're A Blender Away From Making Better Cocktails

    A high-powered blender is a bartender's best friend, and it's useful for a lot more than just whipping up frozen margaritas or piƱa colada recipes.

    By Ashlyn Frassinelli May 4th, 2023 Read More
  • Red cranberry cocktails tall glasses straws

    Ocean Spray Is Teaming Up With Absolut For A Canned Cocktail

    The popularity of canned cocktails has skyrocketed in recent years. Now Ocean Spray is teaming up with Absolut for a canned cocktail.

    By Jennifer Waldera May 4th, 2023 Read More
  • lamb kidneys in a dish

    How To Make Lamb Kidneys Tasty For Even The Most Hesitant Foodies

    There are easy ways to negate lamb kidneys' organ-y aftertaste and make preparing kidneys at home a breeze, starting with trimming the kidneys.

    By Ashlyn Frassinelli May 4th, 2023 Read More
  • A woman holds two halves of an avocado

    Cooking Spray Might Just Be Your Answer To Keeping Avocados Green

    Avocados are popular but they have one downside, and that's their short shelf life. But cooking spray might just be your answer to keeping avocados green.

    By Camryn Teder May 4th, 2023 Read More
  • Jamie oliver speaking

    Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos

    If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.

    By Grace Allison May 4th, 2023 Read More
  • Fireweed plant in the wild

    The Vibrant Pink Jelly That Comes From A Truly Unique Plant

    If you've never heard of fireweed, its origins are similar to the phoenix. The plant's vibrant flowers make for a bright, bold jelly you can make at home.

    By Elaina Friedman May 4th, 2023 Read More
  • Shots of vodka being poured

    The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water

    Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.

    By Arianna Endicott May 4th, 2023 Read More
  • cocktails garnished with lemon twists

    The Specialty Knife You Need To Elevate Your Cocktail Game

    A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.

    By Betsy Parks May 4th, 2023 Read More
  • Chopped strawberries on cutting board

    The Trick For Creating A Burst Of Flavor In Bland Strawberries

    If you're looking to create a burst of incredible flavor in some lackluster strawberries, there's at least one easy trick you should know about.

    By Crystal Antonace May 4th, 2023 Read More
  • black bean burger

    The Biggest Mistake To Avoid With Homemade Black Bean Burgers

    If you've tried and failed to make homemade black bean burgers, you should know about the biggest mistake to avoid in order to achieve the best results.

    By Alli Neal May 4th, 2023 Read More
  • toasting over table at brunch

    16 Mistakes You're Making When Hosting Mother's Day Brunch

    What better way to celebrate moms than with a fun brunch? If you're hosting this year's Mother's Day brunch, here are 16 mistakes you should avoid making.

    By Deirdre Mundorf May 4th, 2023 Read More
  • hand in Bowl of popcorn

    Ditch The Bag! Here's How To Microwave Popcorn In A Bowl

    There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.

    By Arianna Endicott May 4th, 2023 Read More
  • Popcorn trail mix in a bowl

    TikTok's 'Popcorn Salad' Is Somehow Both Chaotic And Nostalgic

    The word salad takes on a new meaning with TikTok's latest viral trend: popcorn salad. The sweet and salty snack combines all your childhood favorites into one.

    By David Tran May 4th, 2023 Read More
  • Egg wash being brushed onto a croissant

    The Unexpected Egg Wash Alternative You Probably Have In Your Fridge

    If you're looking for a great alternative to egg wash to use for baked goods or frying, there's one ingredient that you probably already have in your fridge.

    By Missy Boylan May 4th, 2023 Read More
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