How To Put A Spin On The Classic Negroni Cocktail
Mixing a Negroni is a simple process, and because it's such a cinch, you can spin this classic cocktail into seemingly limitless creations at home.
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The Reason You Should Never Throw Out Cheese Wrapping Paper
If you live near a cheesemonger or have a few items in your pantry, you won't need to worry about your cheese going rancid.
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The Trick To Using Tofu As A Cream Cheese Substitute Is So Simple
Are you looking for a convenient vegan substitute for cream cheese? Here's the key tip you need to know when swapping tofu for the dairy-based spread.
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13 Sweet Wines Perfect For Beginners
Ease into your wine-drinking journey with these light, sweet wines, which lack the bitterness and acidity that can make wine unappetizing to beginners.
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Why You Should Be Flipping Wooden Cutting Boards After Every Use
A major technique for prolonging the life of your wooden cutting board is being strategic about wear and tear.
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Crème Brûlée French Toast Is The Easy Way To Become A Brunch Boss
Crème brûlée French toast requires little fuss and, even better, no blowtorch. This new take on old favorite is the easy way to become the boss of brunch.
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16 Mistakes To Avoid When Hosting Your Own Ice Cream Social
There are mistakes that people make when hosting an ice cream social. If you make one of these errors, you could end up with disappointed guests or worse.
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Bacardi's New Flavored Rum Was Inspired By An Iconic Mexican Snack
Bacardi announced today that its mango chile-flavored white rum, based on a popular Mexican street food is now available to purchase in the U.S.
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The Umami-Filled Ingredients That Will Easily Boost Your Tomato Sauce
Decadent tomato sauce is just one ingredient away. To give your sauce that umami boost, look no further than pantry staples like soy sauce next time you cook.
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13 Creative Toppings That Will Elevate Your Crepes
Before you begin to slice strawberries and bananas for your crepes, you might want to take a look at this list for toppings that are more alluring or unusual.
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The Difference Between Gumbo And Jambalaya Is In One Subtle Detail
The ingredients may be similar, but gumbo and jambalaya are two distinct (and delicious) dishes that have one very crucial difference between them.
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11 Newman's Own Salad Dressings, Ranked
Newman's Own salad dressing is a grocery store staple. We tried a bunch of their different blends and flavors, and here's how they rank.
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How To Reheat Leftover Pad Thai To Perfection In A Microwave
Pad thai can be a yummy dish the second time around, but only if you reheat it correctly. If you don't it can get ruined in a hurry. Here's how to do it.
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The Biggest Mistake Most People Make When Slicing Pizza
Making homemade pizza? Here's one common mistake you might be making when you're cutting your pizza, and some tips on how to use a pizza cutter.
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The Leftover Myth That We've Been Believing For Far Too Long
Storing hot food in the fridge is no more risky than letting food sit out on the counter for hours waiting for it to cool.
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Is It Worth Making Poached Eggs In A Muffin Tin?
If you've been struggling to nail down the traditional technique, don't give up on poached eggs just yet. Instead, break out your muffin tin.
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The Ultimate Guide To Using Marmite
Whether you start every morning with Marmite on toast, or you haven't yet had a chance to try it yet, read on to learn more about this fascinating food.
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Here's How Many Sticks Of Butter Go Into One Cup
When measuring for cooking or baking, you'll often need to determine how many sticks of butter are in one cup. Here's how to measure butter easily, every time.
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Add Color To Bland Chicken Salad With A Popular Indian Condiment
Chicken salad can be bland. Here's how to spice up your chicken salad with a surprising Indian condiment: chutney.
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The Last Thing To Do Before Throwing Away A Cracked Ice Cube Tray
Most ice cube trays develop cracks over time, making them unusable for holding water. However, that doesn't mean you must discard trays when issues develop.
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13 Pro Tips For Making The Best Chocolate Chip Cookies
Chocolate chip cookies are relatively simple treats to make at home, but there are a number of tips to help take your baking to the next level.
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The Two Main Types Of Cocktail Garnish You Need To Know
There are two main categories of garnish that every mixologist should know. Here's how to choose the perfect garnish for your next cocktail.
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Corn Syrup Is The Secret You Need For Making Caramel Sauce Like A Pro
Caramel sauce is an important addition to any cook's repertoire. It can be made quickly on the stove and elevates store-bought ice cream to a fancy dessert.
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All You Need To Liven Up Store-Bought Chicken Salad Is Pickle Juice
You probably have one ingredient on hand right now that can make a tub of creamy chicken chunks taste positively homemade: a jar of pickles.
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What To Keep In Mind When Using Honey As An Egg Wash Replacement
Honey wash can turn your bakes golden brown and glossy, but be mindful of timing and temperature when using it as a replacement for egg wash.
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Cherry Bombs: The Hot Cherry Peppers That'll Elevate Any Italian Dish
Hot cherry peppers, also known as cherry bombs, are a hot and spicy veggie that complement many an Italian dish. Here are the best ways to use them.
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The Salad Pairing That Brings Out The Best Of Your Fresh Burrata
The salad season is bestowed upon us, and there are countless combinations to offer something new all summer. We suggest this pairing for your burrata salad.
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