New Report Shows People Are Drinking More At Home Than At Bars, Even Post-COVID
The COVID-19 pandemic rapidly changed many people's drinking habits. But a new report shows people are drinking more at home than at bars, even post-COVID.
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When You Should Choose Butter Over Oil When Making Risotto
when making vegetable risotto, you should always use butter to toast the rice and enrich the dish instead of oil.
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Transform Your Oatmeal With One Fruity, Flavorful Addition
Too often, breakfast time can be on the boring side. Luckily, you can improve your dull oatmeal with one seriously fruity and flavorsome ingredient.
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Finally Know If It's Actually Safe To Crunch Down On Shrimp Tails
Is it safe to eat shrimp tails? The answer may surprise you.
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The Proper Way To Chow Down On Tamales
There is a virtually endless number of ways to fill a tamale. No matter what the filling is, though, don't waste your time trying to eat the corn husk wrapper.
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Don't Be Fooled, Crockpots And Slow Cookers Are Basically The Same Thing
What's the difference between a Crockpot and a slow cooker? It turns out, nothing! Branding and marketing have led to a difference in naming conventions.
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The Oils That Should Never Be Used On A Wooden Cutting Board
As well as being kept clean, wooden cutting boards need to be oiled correctly. These are the oils that should never be used on a wooden cutting board.
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14 Ways To Easily Elevate Your Fruit Salad
Fruit salad can be tricky. Too many of us have been faced with fruit salads that feel limp, taste sour, and don't have that zing that we all know and love.
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The Boiling Water Hack You Should Know To Effortlessly Skin Salmon
Skinning salmon filets can be irritating. It's best to swap out those knives and let the boiling water do the talking in this effortless hack.
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12 Ways To Easily Level Up Your Plain Yogurt
Plain yogurt is a dairy treat that many people enjoy on a regular basis. Want to upgrade your plain yogurt? If so, we can help. Read on to find tasty upgrades.
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How To Use Ancho Reyes Liqueur For A Spicy Cocktail Twist
Spicy drinks have been around for thousands of years. In that same traditions, here's how you can use Ancho Reyes liqueur as a spicy twist for your cocktails.
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Season Your Baked Potatoes At The Beginning And Taste The Difference
There's a time for everything, and this is especially true with baked potatoes. Season and oil them near the start, and you'll taste the difference.
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Effortlessly Elevate Your Floral Cocktails With Edible Flowers
If the aesthetics of a drink matter to you, with a minimal amount of effort you can take your floral cocktails to the next level with edible flowers.
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Seriously, Try Adding Instant Coffee To Your Pasta Sauce
Every cook has a favorite sauce recipe for pasta night. If you've never tried adding instant coffee, you'll want to sprinkle some in as a flavor enhancer.
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The Reason It's Not A Bad Idea To Refrigerate Tortillas
Packaged tortillas are an easy way to whip up a batch of tacos at home. Find out the best way to store and reheat them for optimal results and zero waste.
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If You Fail To Fix Overly Salty Food, Just Pair The Meal With Bubbly
Adding too much salt to a dish can ruin it in no time. Thankfully, bubbly drink pairings make the perfect match by taming overly salty dishes.
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The Liquor Swap For Cozier Espresso Martinis
Espresso martinis are having a moment. They're frothy and caffeinated deliciousness. If you're not a vodka fan, try swapping it out with this cozy alternative.
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13 Quiche Varieties You Should Get To Know
Quiche is a dish that's endured. Here, we've collected some of the best and most beloved quiche varieties, as well as some you may never have heard of before.
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The Versatile Trader Joe's Polenta You Should Keep Stocked In Your Pantry
Polenta is delicious and versatile. Rather than make your own, why not stock your pantry with Trader Joe's pre-cooked, tubed polenta, saving on time and hassle?
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The Elevated Soy Sauce Variety That Will Upgrade Any Asian Dish
Mushroom soy sauce can elevate any dinner with its rich, umami flavor. Here's what it is and how to use it.
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Why You Should Rethink Using Aluminum Foil This Grilling Season
Even though aluminum foil makes for a mess-free grill experience, the risk of using it might outweigh the rewards when it comes to the environment.
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What Is Mead, And What Does It Taste Like?
Long a staple of Renaissance fairs, mead is finally gaining popularity outside the community of medieval cosplayers. This is our guide to the honey-based drink.
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Elevate Your Next Charcuterie Board With One Jammy Condiment
Charcuterie boards are ideal for get-togethers, but sometimes they can be lacking. Try adding this jammy condiment if you think your board is missing something.
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The Unexpected Ingredient That'll Make Hot Chocolate Even Richer
Have you been searching for a way to make your hot chocolate even richer? There's an unexpected ingredient that will help elevate your next cup.
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How To Crack Lobster Claws For The Maximum Amount Of Meat
So you're ready to dive into a whole lobster. But do you know how to crack its claws? Here are some tips to get the most lobster meat in your meal.
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How To Freeze Spaghetti Squash So It Doesn't Lose That Signature Texture
If you're looking to freeze your spaghetti squash for whatever reason, here's how to do so without having the vegetable lose its signature texture.
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The Biggest Mistake You Should Avoid When Making Strawberry Shortcake
Don't let the simplicity of strawberry shortcake fool you. There are certainly ways one can go wrong when making it. Here's the biggest mistake to avoid.
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