The Best Way To Prepare And Cook Runner Beans
Runner bean pods have stringy, fibrous sides that need to be removed before consuming. It's important to cook them thoroughly for the best texture and flavor.
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How To Cut A Pineapple Bowl For Impressive Summer Snacking
This simple technique will elevate your next outdoor soiree in a flash. Simply scoop out and save the rind to use as a beautiful serving bowl.
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The Best Way To Kick Back The Sweetness Of Store-Bought BBQ Sauce
If your store-bought BBQ sauce is too sweet, don't toss it. There's a way to kick back the sweetness and improve its flavor with just one ingredient.
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'Preheating' The Microwave Is The Secret To Perfectly Fluffy Popcorn
Some popcorn brands recommend you "preheat" your microwave before popping. This secret trick apparently results in a perfectly fluffy snack.
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Take Your Day-Old Croissant To The Next Level With One Nutty Filling
Don't throw away those day-old croissants. You can elevate them to the next level with some of these deliciously sweet, savory, spicy, and nutty fillings.
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What's The Best Meat To Use In A Philly Cheese Steak?
Although you technically could use any type of meat in a Philly cheesesteak, ask Philadelphia natives what the best cut is, and you'll get one clear answer.
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Where Is BeverageBoy From Shark Tank Today?
An idea like BeverageBoy may seem buoyant, but a few holes in a concept can leave a "Shark Tank" business sinking. Where is the company now? Afloat or flailing?
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The Absolute Worst Way To Store Cut Avocado
When you've got cut avocados that you didn't use, you'll want to store them for use another day. Just avoid this method, because it's the worst way!
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Here's The Best Way To Reheat Pancakes Without Drying Them Out
Made too much pancake batter? Don't toss it, make pancakes for leftovers, then use these handy tips for reheating pancakes without drying them out.
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Despite What You May Think, Allspice Is Not A Spice Blend
This single spice has a deceiving name, thanks to its flavorful palate. Allspice can often be used in place of cinnamon, clove, and nutmeg for many dishes.
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Why You Should Peel Your Carrots Before Pickling Them This Summer
If you leave the skin on your carrots, your pickles will take longer to soak up the brine. It will also result in a tougher bite.
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For Foolproof Aioli, Skip The Egg Yolks
Making mayonnaise from egg yolks can be tricky. The oil can break from the fat of the yolk quite easily, rendering the would-be mayonnaise a watery mess.
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Ranch Vs. Blue Cheese: The Dressings Have More In Common Than You Think
While both of these dressings have a buttermilk base, the two vary greatly in texture and seasonings. Luckily, they're both delicious and versatile.
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14 Ways To Elevate Your Store-Bought Baked Beans
Are you growing tired of always eating baked beans the same old way? If so, we can help. Read on to learn different ways you can elevate your baked beans.
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Choron Sauce Is Begging To Be Slathered On Steak
If you're looking for a unique condiment to take precious cuts of beef to the next level, consider pairing your favorite steak with choron sauce.
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The TikTok Strawberry Hulling Hack That Will Make Life So Much Easier
If you're slicing up strawberries or just want to eat them without biting around the stem, this TikTok hulling hack can make your life much easier.
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Vegeta Is The Savory Seasoning That'll Elevate Even The Most Bland Meals
If you are looking for a super savory seasoning that will take even the most bland meals to the next level, consider picking up some Vegeta.
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The Part Of Your Espresso Experts Want You To Stop Drinking
The perfect espresso is a balance of flavors. Here's some barista tips coffee experts want you to do, and they involve reducing or removing a key element.
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The Caprese Martini Is Basically A Salad In A Cocktail Glass
Savory cocktails are having a moment. Here's how the Caprese martini is basically a salad in a cocktail glass.
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The One Tool Needed For Vibrant Buttercream, Without Loads Of Food Dye
Is dull frosting getting you down? There's one tool in particular that you'll need for the most vibrant buttercream, and it doesn't require loads of food dye.
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Congee Is The Perfect Way To Deliciously Use Up Leftover Rice
Congee has been around for millennia, and it remains a staple of Asian cuisine today. Here's how to make it using leftover rice.
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The Genius Upside-Down Pastry Hack That's Taking Over TikTok
The upside-down pastry hack that's taking TikTok by storm is a lot like making little, freeform tartes Tatin. And it's as fun as it is genius.
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The Time-Saving Tip For Making Freezing Raw Meat Even Easier
Sometimes you can run into problems when storing meat in the freezer. Stress less with this time-saving tip for making freezing raw meat a breeze.
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Yes, Coca-Cola And Pepsi Actually Do Taste Different
The fight between Coke and Pepsi rages on, and there's actually a reason why. Pepsi contains an extra ingredient that might just sway your preference.
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The Tip Everyone Needs To Know Before Cooking Tahdig Crunchy Rice
Tahdig, also known as crunchy rice, is a Persian dish that consists of a crispy layer of rice that forms at the bottom of a pot. Here's a tip before cooking it.
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The True Difference Between Mexican Cajeta And Caramel
At first glance, caramel and cajeta can appear to be pretty similar, both in taste and color. Here's the true difference between Mexican cajeta and caramel.
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The Key To Perfectly Balanced Gremolata Is All In The Parsley
When made correctly, gremolata adds herbal freshness and complexity to a dish. The key to that perfectly balanced flavor is all in how you prepare the parsley.
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