The Most Important Thing To Know When Refreezing Ground Beef
Because ground beef is susceptible to harmful bacteria, it's important to educate yourself on the proper techniques for freezing, thawing, and refreezing.
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Never Flip Hot Dogs One At A Time Again With A Simple Grilling Hack
Barbecuing hot dogs is a favorite amongst home cooks, and there's a great hack you can use to simplify the process.
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What Makes Chicago-Style Ribs Unique?
The Windy City is famous for various types of cuisine, but there's something special about its barbecue meats. Here's what makes Chicago's ribs unique.
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How Long Unopened Canned Veggies Will Last Past Their Expiration Date
Have a can of corn that's been sitting around for more than half a decade? Here's how long unopened cans of vegetables last past their expiration date.
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It Turns Out Ice Wine Was Invented Completely By Accident
Winemaking has been around for thousands of years. One of the most interesting origin stories claims that ice wine was created totally by accident.
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Fishnet Stockings Are An Unexpected Way To Add Style To Your Next Cake
Have you been searching for a new, easier way to decorate your baked goods? One interesting way to add some panache to your next cake is fishnet stockings.
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How To Store Homemade Kimchi To Preserve The Flavor And Crunch
By storing your kimchi in the refrigerator, you will slow down the fermentation process, and help keep the flavor and texture consistent for several months.
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19 Common Mistakes To Avoid When Making Waffles
There's something special about waffles that makes them feel like a gourmet breakfast, even though they really aren't that involved to make.
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Add Ghee To Oatmeal For An Elevated, Buttery Flavor
If you're a breakfast lover, try adding ghee to oatmeal. Its buttery texture and vibrant flavor will elevate your bowl of cooked cereal to a whole other level.
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The Hack That'll Change How We Slice Pie Forever
Some people don't always know all the tricks and hacks to cutting out the perfect piece of pie. Luckily, there's a hack that will change how you slice pie.
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Why You Should Skip The Vegetable Oil When Baking Boxed Cake Mix
Swapping out vegetable oil for another fat might make your next cake even tastier, elevating a boxed cake mix into something special.
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You Should Be Grilling More Fish Whole, Your Wallet Will Thank You
If you haven't been grilling your fish whole, you need to reconsider. Fillets and steaks are fine, but whole fish are fun to eat and friendly to your wallet.
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The No-Frills Method To Turn Leftover Cookies Into Pie Crust
If you're looking for an easier way to get dessert on the table, you should know about the simple way to transform leftover cookies into pie crust.
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A Microwave Is The Only Thing You Need For Delicious Tomato Powder
Sometimes it takes hours to develop the kinds of flavorful ingredients that can enhance your cooking, but a microwave is all you need to make tomato powder.
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The Only Tool Needed For Perfectly Sliced Cheese Every Time
Using a block of cheese instead of shredded or pre-sliced generally tastes better. If you decide to slice it, there's a tool you should use instead of a knife.
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Why Apple Cider Vinegar Should Be Your Go-To For Coleslaw
Coleslaw is one of those dishes that has tons of iterations. Grandma's favorite, that version from the company picnic, the side dish at the barbecue stand.
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Here's How Long You Can Leave Your Cheeseboard Out Before It's Unsafe
The answer, it turns out, depends on what type of cheeses you're serving. Hard cheeses can stay out longer while soft cheeses have a short lifespan.
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The 'Ground Up' Rule For Sautéing Vegetables That Makes All The Difference
Since some vegetables require longer cooking times than others, the rule helps ensure that all of them are done cooking at the same time.
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Introducing 'Ranch Rosé,' Ranch Water's Sophisticated Cousin
Move over ranch water, there's a new cocktail in town that's primed to take your spot on the hot list. Ranch rosé is the new cat in town and it's delicious.
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The One Thing You Need To Remember When Making Your Own Seasoned Breadcrumbs
While both have pros and cons, the most important thing to remember is that breadcrumbs that are made with fresh herbs have a shorter shelf life.
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Canned Clams Are The Versatile Pantry Staple You Should Start Buying
Canned clams are a totally new ingredient, not a substitute for fresh clams. And once you embrace them as such, you open yourself to a whole new world.
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The Super Easy Tip To Prevent Your Homemade Canned Peaches From Turning Brown
A simple vitamin C bath will help do the trick. All you need is to create a simple mixture to soak your peaches in pre-canning to keep your fruit looking good.
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The Michelada Is A Savory Tomato Cocktail You Need To Keep On Your Radar
Move over Bloody Mary, there's another cocktail primed to take your spot on the brunch table. The Michelada doesn't have tomatoey origins but it's still tasty.
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The Best Way To Reheat Leftover Pork Tenderloin (And Keep It Moist In The Process)
Pork tenderloin can be a great source of lean protein, but reheating it often dries the meat out. Here's how to avoid that common problem.
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The Simple Hack To Make Stale Tortilla Chips Crunchy Again
If you're facing down a bag of stale and lifeless tortilla chips, there's a delightfully simple hack that will revive them and make them crunchy again.
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What You Need To Know Before Substituting Yogurt For Cream Cheese
If you're out of cream cheese or prefer options with more protein and less fat, you can use yogurt instead. There are just a few things you need to know first.
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7 Canned Fruits To Buy And 7 To Avoid
Open a tin can of fruit and you might find something delicious or a mushy mess. It all depends on the fruit inside. Here are some to buy and some to avoid.
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