The Original Caffeine-Infused Four Loko That Was Thankfully Discontinued
The original caffeine-infused Four Loko was undoubtedly one of the most notorious beverages of the past two decades. Here's why it was thankfully discontinued.
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The One Ingredient You Should Never Add To Chicken Salad
Chicken salad is a versatile and incredibly convenient dish. However, there is one ingredient you should never add to chicken salad to ensure the best results.
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21 Tips For Making Soup Like A Professional Chef
Canned soups can be tasty, but most are loaded with sodium, saturated fat, and calories. Instead, give healthy homemade soup a shot with these cooking tips.
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Defrosting Frozen Spinach Isn't As Necessary As We Thought
In actuality, defrosting spinach isn't always a necessary step. These are the times when you would, or wouldn't, need to defrost spinach prior to using it.
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Amp Up Your Next Breakfast With Some Delicious Caribbean Chocolate Tea
Not a tea in the typical sense, Caribbean chocolate tea instead uses a blend of cocoa and spices to get its delicious flavor. Learn how it came to be.
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A Food Processor Will Take Salad Prep From Unbearable To Easy
Chopping is stressful on your wrists and can take a considerable amount of time, but a food processor will take salad prep from unbearable to easy.
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The Marshmallow Hack For Delightfully Drip-Free Ice Cream Cones
Tired of runny ice cream cones in the summer heat? Simply add a marshmallow to the bottom of your cone to prevent it dripping onto your hands.
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The Delicate Art Of Cutting An Angel Food Cake Without Smashing It
While some angel food cake recipes call for specialized cake tools, you can cut angel food cake with a tool you already have on hand: a bread knife.
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The Delicious Way To Breathe Life Into Wrinkly, Soft Cherry Tomatoes
If you're clueless on what to do about wrinkly, soft cherry tomatoes, there's a way to save them. Here's how you can revive these back to tasty red orbs.
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The Sweet Tip For Turning A Dry Cake Into A Delightful Treat
One downside of cake is it can turn dry if not eaten right away. Here's an extra-sweet tip for turning your parched baked treat into plump goodness.
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A Bundt Pan Ice Ring Is The Foolproof Hack For Beautifully Chilled Punch Bowls
One of the easiest ways to serve up sips is also one of the trendiest: a punch bowl. The best to keep it chilled is with a Bundt pan ice ring.
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When Choosing Fresh Conch, It's All About The Color
A popular Caribbean seafood staple, fresh conch can be a real delight. Make sure it's as fresh as possible, though, or you could be in for trouble.
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For The Best Potato Salad, Make Sure You're Picking The Right Potatoes
It can be difficult to make a great potato salad unless you are picking the right potatoes. Here's what to know when you are making your selection.
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The Best Way To Cook A Hanger Steak For Maximum Flavor
Though the meat has some fat, it benefits from particular steps to ensure it is tender and flavorful. Using a marinade and letting it rest are both essential.
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When You Should Be Putting Bananas In The Fridge
Some fruits are incredibly sensitive when it comes to storage. As far as bananas are concerned, here's when you should be putting them in the fridge.
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The Must-Try Fruit Hack For A Melt-Free 'Popsicle'
While traditional popsicles are usually made from fruit juice and water, this summertime alternative is simply frozen spears of watermelon.
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The Gross Habit You Should Stray From When Using A Salt Cellar
Salt is used to season a lot of food, but here's the gross habit you should stray from when using a salt cellar.
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The 8 Best Canned Biscuit Brands, Ranked
Nothing quite hits the spot like a mouthwatering biscuit. However, not every biscuit is the same. We've compared the best canned biscuit brands and ranked them.
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Cookie Cutters Are The Ultimate Hack For Perfectly Shaped Pancakes
If you're looking to make flapjacks for breakfast for brunch, take note. Cookie cutters are the ultimate way to achieve perfectly shaped pancakes.
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The Nightshade Veggie Myth You Have To Stop Believing
Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.
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The Olive Oil Hack That Will Finally Stop Garlic From Sticking Everywhere
Fresh garlic is the best when making pasta sauces, pizzas, and more. But mincing and chopping garlic is a sticky mess. Here's an olive oil hack for that.
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Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea
We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.
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A Bit Of Dairy Will Completely Elevate Canned Frosting
If you're looking for a way to take your canned frosting from boring to bold, try using a bit of dairy. It will totally improve the store-bought stuff.
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The Biggest Mistake People Make When Roasting Nuts
Roasting nuts brings out rich flavors while also enhancing texture, but there's one big mistake people make while preparing them. Here's what it is.
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Yaupon Is An Energizing Tea That's Making A Comeback
Similar to yerba mate, yaupon is a healthy coffee alternative native to the southern United States. Learn how to make it and what it tastes like.
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Why Layers Are So Important When Making Salad Ahead Of Time
Storage is key when approaching how best to make a salad ahead of time. Layers are especially important and there's a sensible explanation why.
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The Discontinued Trader Joe's Jackfruit Curry Fans Would Love To See Back
Trader Joe's infamously discontinues products seemingly overnight. This now includes its jackfruit curry, which fans would love to see back.
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