The Unexpected Condiment That Adds Color And Flavor To Chocolate Cake
Though at first it might sound unappetizing, as vinegar has a harsh flavor, it works with the cake's other ingredients to form a harmonious finished product.
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What Exactly Is Textured Vegetable Protein (TVP)?
Textured vegetable protein, or TVP, has baffled consumers for years despite its simplicity and versatility. We explain what it is and how it's used.
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The Midwest's Butter Burger Is Exactly What It Sounds Like
Combining two beloved foods can create an exciting flavor profile. If you love butter and you love burgers, you'll certainly enjoy the Midwest's butter burger.
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All You Need Is Lettuce To Upgrade Your Frozen Orange Chicken
There are lots of ways to make frozen foods more exciting and better for you, including this tasty tip for upgrading your frozen orange chicken with lettuce.
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Yellow Tomatoes Are The Secret To A Truly Radiant Bloody Mary
Want to add a truly radiant color and unexpected flavor to your Bloody Mary? Yellow tomatoes are the secret to this fresh take on a familiar cocktail.
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The Key Difference Between Angel Food And Sponge Cake
Knowing what cake you want to bake (and eat!) can come down to the details. Here's the facts that distinguish angel food cake from other sponge cakes.
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Why Blending Olive Oil May Not Be The Best Idea For Mayonnaise
When you're whipping up a batch of homemade mayonnaise, the quickest method may be to use a blender. But, you may want to avoid this if you're using olive oil.
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Add Curled Green Onions To Your Salad For A Deliciously Decorative Look
If you make salad a lot and want to toss things up for a change, try this trick with green onions. It'll dress up your salad and add more flavor too.
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Reusing Lids When Making Your Own Canned Food Is A Major Mistake
It might feel wasteful to discard lids, but reusing them can be detrimental. A reused food storage lid may not provide a strong enough seal.
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You May Want To Think Twice Before Choosing Canned Wine Over Bottled
While canned wines provide a myriad of benefits to consumers, these wine vessels also have some drawbacks. Learn all about them and see if they're worth it.
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DIY TV Dinners Are A Foolproof (And Fun) Meal Prep Technique
Frozen TV-style dinners from the grocery store are expensive, not filling, and often have a lot of extra ingredients that you don't need.
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The Most Common Mistake People Make When Cooking Marinara Sauce
A classic marinara should actually be a simple, bright, and tomato-forward sauce with a few notes of garlic or basil added at the last moment.
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Frozen Orange Juice Concentrate Was Originally A Wartime Necessity
Like many foods that got their start or gained popularity during the 1940s, frozen orange juice concentrate was originally a wartime necessity.
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The Secret To Budget-Friendly Burgers Is Probably Already In Your Pantry
Knowing how pricey ground beef can be, consider adding an ingredient that will make those pounds of meat stretch beyond the bounds of one weeknight dinner.
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What To Consider When Pairing Wine With Caesar Salad
A salad should be greater than the sum of its parts, and your wine should complement that balance. Here's what to consider when pairing wine with a Caesar.
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You've Been Reheating Your Chipotle Bowl Wrong This Entire Time
You've been reheating your Chipotle bowl wrong this entire time. Next time you have leftovers, skip the microwave and try these methods instead.
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Skewers Are All You Need To Amp Up Your Salad Game This Summer
Summer picnics and backyard barbecues are a great opportunity to incorporate delicious salads. Try individualizing them this summer by utilizing skewers.
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Tomato Ice Cream Actually Exists, And Apparently It's Delicious
It's not just some summery fever dream. Tomato ice cream really does exist, and apparently it's delicious. Here's what to know and how to make your own.
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The Vital Info You Need To Know Before Buying A Warm Water Lobster
It's known that lobster is a delicacy. But there's a difference between cold- and warm-water varieties that you'll want to understand before your next purchase.
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13 Omelet Hacks You Definitely Need To Try
Do you enjoy eating omelets? Are you getting tired of making your omelets the same old way? It's not uncommon. We have some delicious hacks you need to try.
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Why Regular Flour Is The Worst Thing For Sticky, Fresh Pasta
It takes skill to make homemade pasta, since the stuff tends to clump together. Find out why regular flour is the worst thing for fresh, sticky pasta.
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Add A Little Vodka To Easily Improve Store-Bought Cake Mix
Store-bought cake mix is convenient, but not as yummy as cake baked from scratch. Follow this tip to add vodka and easily improve cakes made from a boxed mix.
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Sweetened Condensed Milk Is The Secret Ingredient For Perfectly Caramelized Pork
Perfectly caramelized pork is a thing of beauty, and it's super tasty too. Try our tips for using sweetened condensed milk as the secret ingredient in pork.
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Fix The Texture Of Canned Soup With Just One Kitchen Tool
Your blender is more versatile than you may think. Use it to elevate any can of soup with these clever tips and tricks. Plus, add in some extra flavor, too.
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Rinsing Canned Fruit Won't Remove As Much Sugar As You May Think
If you want to take out some of the sweetness from your canned fruit and try rinsing it, you won't remove as much sugar as you might think.
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The Simple Stand Mixer Hack For Avoiding That Massive Cloud Of Flour
Love baking with a stand mixer but hate that cloud of flour it kicks up and all over you and your kitchen counter? Here's a hack to contain that flour cloud.
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A Tower Of Lettuce Is The Genius Way To Preserve Your Leafy Greens Longer
To avoid your greens going bad, stack them between paper towels to remove excess moisture and keep fresh.
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