To Easily De-Seed A Jalapeño, Just Give It A Roll
Jalapeño seeds can be pretty cumbersome when it comes to texture, but it's possible to get rid of them. How? To easily de-seed your pepper, just give it a roll.
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All You Need Is Pickle Juice To Amp The Flavor Of Your Burger Buns
Want to freshen up your barbecue burger game? With this simple trick, all you need is pickle juice to amp the flavor of your burger buns and wow your guests.
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The Reason Pumpkin Butter Should Never Be Canned At Home
Despite its innocent façade, the home canning of pumpkin butter poses a risk that's strong enough for food safety experts to advise against the DIY practice.
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The Butter Wrapper Hack For Mess-Free Microwave Melting
Using the microwave to melt butter is a convenience that most of us can agree makes life easier. But you've probably experienced microwaved butter gone wrong.
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12 Ways To Upgrade Homemade Fish Pie
A fish pie's success is measured by its ability to comfort dinner guests. Cooks should focus on making the most heart-warming version of this British classic.
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Ditch The Eggs In Your Next Mug Cake And Thank Us Later
Mug cake is the ideal single-serve, quick dessert. If you want to make the ultimate mug cake, skip the egg. Here are some tips for baking egg-free mug cake.
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Ina Garten's Top Tip For The Coziest Possible Dinner Party
Ina Garten knows how to throw a dinner party. For your next gathering of friends, try these tips from Garten for creating a cozy atmosphere at home.
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Fix Overly Salty Soup With One Simple Potato Hack
When faced with a batch of soup that has turned out overly salty, there is one simple hack that you can use to fix it, and it uses an item you probably have.
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What Really Differentiates Frozen Hot Chocolate From Chocolate Milkshakes?
Love chocolate milkshakes but want more control over the flavor? Try frozen hot chocolate! Here's the differences between these two icy chocolate drinks.
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The 17 Best Places To Eat And Drink In Glasgow On Your Next Visit
Glasgow's food and drink scene is definitely not to be missed, so here are our 17 best places to eat and drink on your next visit to this Scottish city.
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Oil Can Make Nonstick Pans Last So Much Longer
Cooking with nonstick pans makes many things a lot easier (like clean-up!). If you want your nonstick pan to last longer, you'll want to check out these tips.
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Alton Brown's 15 Most Useful Cooking Hacks
Food Network chef and host Alton Brown is a master of cooking hacks. Here are the 15 that we've found to be the most useful to the ambitious home cook.
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13 Salad Making Hacks To Add To Your Repertoire
With these hacks, you'll not only be making great salads every time, but you'll be saving time, money, and effort while producing restaurant-quality meals.
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We Tried This Cheap Watermelon Cuber From Amazon And Got What We Paid For
Cutting watermelon can be a messy job, but specialized cutting tools exist. We tried this cuber from Amazon, and weren't overly impressed with the results.
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What To Consider When Pairing Wine With Greek Salad
When the weather is warm, a Greek salad is the perfect anytime meal. If you're wondering what to sip with it, here's some tips on pairing wine with Greek salad.
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The Twisting Hack You Need To Know For The Crispiest Bacon
If you want to be the king or queen of breakfast meats, there's a super simple twisting hack that you should know for cooking the crispiest bacon.
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Where Is Kahawa 1893 From Shark Tank Today?
Coffee companies live in a saturated market, but the owner of Kahawa 1893 went into Shark Tank with a fantastic story and personality. Where is she today?
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The Mississippi Mud Cake Is A Chocolate Lover's Dream Come True
Heard of Mississippi mud cake? It's a chocolate lover's dream dessert, and an easy cake to bake. Here's why you'll make it your new go-to chocolate cake.
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Aldi's Boozy Cheese Needs A Place On Your Charcuterie Board
a good charcuterie board doesn't have to feature expensive meat and cheese from a specialty shop. In fact, Aldi has a great option for your next board.
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Italian Soda Doesn't Have Italian Origins
Trader Joe's fan favorite Villa Italia Italian Blood Orange Soda might be made in Italy, but its origins stretch back an ocean and continent away.
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Shot Glasses Are The Perfect Unexpected Hack For Mini Pie Crusts
Tiny desserts are fun to make, but they can be tricky. If you're preparing mini pie crusts, using a shot glass is an ideal and unexpected hack.
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How To Make Popsicles That Are Perfectly Creamy, Not Icy
Enjoying popsicles is a nice way to cool down in the hot summer. If you're making your own, you can prevent ice crystals while also making them creamier.
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For The Best Sangria, Fruit Choice Really Matters
Sangria is perhaps the perfect party drink, as you can mix up a bunch. Here's some tips to choose the right fruit for the best red and white wine sangria.
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The Common Mistake Most People Make With Stuffed Pasta Shells
It all comes down to cooking times and, in particular, the cooking time of the shells before stuffing.
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Save Your Carrot Tops And Add A Sweet Crunch To Your Salads
Don't throw carrot tops away. Save them, wash them, and whirl them in a salad spinner with fresh lettuce to add a sweet crunch to your leafy greens.
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The Best Way To Safely Thaw Frozen Bacon And What To Avoid
It might be easy to scarf down an entire pack of bacon in one sitting, but there are plenty of reasons you might want to freeze the excess for a later date.
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Acidity Is Key To Ensuring Safe Home-Canned Tomatoes
The practice of canning tomatoes at home, a delicate balance between science and art, carries an essential element many may overlook: acidity.
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